This delicious Fried Egg Sandwich Recipe combines eggs, American cheese, and smoked ham layered between buttered slices of bread grilled to perfection. You can whip one together in just a few minutes and it tastes like heaven!
These can be easily customized to suit your taste by swapping cheese or adding ham, crispy bacon, or cooked sausage patties. My family and I are huge breakfast nuts. We love eggs. We love them scrambled, easy over, hard-boiled, poached, and sunny side up. This breakfast sandwich is so quick and simple. If you like this recipe, try ham and cheese quiche, Denver omelette, and egg frittata.
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Bread: Use good quality bread. It does make a difference. Try it on hearty multi-grain bread, sourdough, whole wheat bread, bagels, or split English Muffins.
- Cheese: Don’t skip the cheese. It brings everything together and makes it so tasty. Try cheeses like cheddar, white American, Swiss, Havarti, Pepper Jack, Colby, or Monterey Jack.
- Ham: You can substitute bacon or sausage.
- Butter: Melted butter or mayonnaise makes the bread brown nicely and adds fabulous flavor. You can use salted or unsalted butter.
How to Make an Egg Sandwich
This is the summary version; for the complete list of ingredients and instructions, see the recipe card below.
First, assemble the bread, ham, and cheese so when your eggs are ready you can slide them on. Place one slice of white American or cheese of your choice on one slice of the bread. Then, place one slice of yellow American or cheese of your choice on the opposite slice. Top each side with a thin piece of honey ham, crispy bacon, or a cooked sausage patty.
Cook one egg per sandwich over easy in a little butter or olive oil over medium heat. You can cook it so the yolk is set or runny. Sprinkle with a little kosher salt and fresh ground black pepper. Gently slide it onto the sandwiches and put the sandwiches together. Don’t press down hard or the yolk will crack.
Heat a skillet over medium-low heat. Now brush the melted butter on the top slice of bread and carefully move it to the hot skillet. Put it in the skillet butter side down. Brush the top slice with the melted butter. Cook over medium-low heat and cover the skillet loosely with aluminum foil. Flip to brown both sides.
Preparation Tips for Success
- For a change of pace top that sandwich with lettuce, arugula, tomato, onion, or mayo.
- If you like runny yolks don’t push down on the sandwich. It will all come together as everything melts and browns like an egg in a grilled cheese sandwich.
- Cover the skillet loosely with foil so the cheese melts around the egg and is ready when the bread browns.
Recipe Variations
- Bacon and Monterey Jack
- Pepperoni and Mozzarella
- Brisket and Swiss
- Ham and Cheddar
- Leftover Meatloaf and Gruyere
- Sausage Patties and Gouda
Enough said. These sandwiches are a shoo-in with your family and perfect for school days. They can be prepared in a matter of minutes. You and yours are going to love them!
More Breakfast Recipes
Fried Egg Sandwich
Ingredients
- 2 slices white bread
- 1 slice white American cheese slices
- 1 slice yellow American cheese slices
- 2 slices thinly sliced deli ham
- 1 large egg
- 1 tablespoon melted butter
- kosher salt and fresh ground black pepper
Instructions
- Place one slice of white American on one side of the bread and place one slice of yellow American on the opposite slice. Top each side with a thin piece of honey ham. Have sandwiches assembled so as you remove the eggs from the pan you are ready to go.
- Cook one egg over easy per sandwich. Sprinkle with a little kosher salt and fresh ground black pepper. Remove from the pan without over cooking and gently add one to each white American side. Add a pinch of salt and pepper. Bring both sides of the sandwich together. Do not press down or you will break the yolk.
- Heat skillet over medium low heat. Brush each sandwich with melted butter. Place butter side down in skillet. Brush the top with melted butter. Cover loosely with aluminum foil Cook until the bottom is browned. Flip and cook until the other side is browned and cheese is gooey and melted.
Notes
- For a change of pace top that sandwich with lettuce, arugula, tomato, onion, or mayo.
- If you like runny yolks don’t push down on the sandwich. It will all come together as everything melts and browns like an egg in a grilled cheese sandwich.
- Cover the skillet loosely with foil so the cheese melts around the egg and is ready when the bread browns.
Nutrition
Are you on the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Rebecca
This is my ideal breakfast, and it reminds me that I need to bust out my toastie maker soon as I’ve missed it. I tend to do a lot of bacon egg and cheese sandwiches for myself, and my husband tends to switch the bacon for sausage x
Jupi
My grandmother use to always make egg sandwiches, and this sounds so home-ly. Thank you for sharing your easy to follow recipe.
Beth Pierce
The pleasure is all mine!