This Chocolate Chip Pound Cake is moist, buttery, and delicious with hints of vanilla and a healthy dose of semisweet chocolate chips. You are going to love this easy eight-ingredient pound cake.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Butter: Unsalted or salted butter. If using salted butter, omit the added salt.
- Eggs: Use large ones and bring them to room temperature.
- Vanilla extract: Use the pure stuff, please.
- Semisweet chocolate chips: Toss the chocolate chips in a little flour or use mini chocolate chips.
How To Make Chocolate Chip Pound Cake
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Whisk the flour, baking powder, and sea salt together.
- Cream the butter and sugar. Add the eggs and vanilla extract to the butter mixture.
- Beat in the flour mixture just until combined.
- Toss the chocolate chips with a tablespoon of flour and fold them gently into the batter. Spoon the batter into a greased and floured loaf pan. Top the loaf with more chocolate chips.
- Bake until a toothpick inserted in the top comes out clean. Cool the loaf in the pan for a few minutes before inverting.
Tips For Success
- Grease and lightly flour the baking pan, paying close attention to the corners.
- Add chocolate chips to the top of the loaf. Some will sink a bit, but that will help produce a more even distribution of chocolate.
- Once the batter is in the pan and the chips are on top, load it in the oven.
- If the cake is browning too fast, cover it loosely with aluminum foil.
- Let the cake cool for 2 hours before slicing into it.
More Cake Recipes
Chocolate Chip Pound Cake
This Chocolate Chip Pound Cake is moist, buttery, and delicious with hints of vanilla and a healthy dose of semi-sweet chocolate chips. You are going to love this easy eight-ingredient pound cake.
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Servings: 10 servings
Calories: 492kcal
Ingredients
- 1½ cups all-purpose flour plus a tablespoon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1½ cups semi-sweet chocolate chips plus more for the top
Instructions
- Preheat oven to 350°F. Grease and dust lightly with flour a 9×5-inch loaf pan.
- Whisk the 1½ cups flour, baking powder, and sea salt in a medium bowl.
- Using a stand mixer with the paddle attachment or a hand mixer on medium speed, cream the butter and sugar until light and fluffy. Turn the mixer to low and add the eggs one at a time, mixing just until incorporated. Mix in the vanilla extract.
- Beat in the flour mixture in a couple of increments just until combined, scraping down the bowl and beater when needed
- Toss 1½ chocolate chips with 1 tablespoon of flour, then fold them gently into the batter. Spoon the batter into a greased and floured loaf pan. Top the loaf with the remaining chocolate chips.
- Bake for 50-55 minutes until a toothpick inserted in the top comes out clean or with a little melted chocolate on it. Cool the loaf in the pan for 10-15 minutes before carefully inverting. Cool the loaf for 2 hours before slicing.
Notes
Store the pound cake in an airtight container at room temperature for 3-5 days, but it won’t last that long.
Nutrition
Calories: 492kcal | Carbohydrates: 49g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 190mg | Potassium: 205mg | Fiber: 3g | Sugar: 30g | Vitamin A: 676IU | Calcium: 59mg | Iron: 3mg
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Carrigan
This cake was absolutely delicious and wonderfully moist. I served it for breakfast with a hot pot of coffee and everyone enjoyed it.
Beth Pierce
Sounds like a great plan!
Amy H
I can’t wait to make this. I know my entire family will love it. We are big fans of all things chocolate.
Amber
I would gobble this cake right up. I love all things chocolate chip and it looks scrumptious.
Beth Pierce
Thank you, Amber! Enjoy!
Terri
I absolutely LOVE all the chocolate inside the moist, tender pound cake. This is a great one!
Elizabeth F
Something about the classic pound cake is always inviting to me as I love it and we can have a slice and be satisfied. Add chocolate chips to the mix and it becomes a truly delicious experience. A classic comfort food with amazing taste.
Karletta
This turned out great! Delicious and easy since I always have these ingredients in the pantry.
Elizabeth F
I love pound cake because it is such an easy recipe that can be modified to include any additional ingredients of our choice. Adding chocolate chips gives it an additional layer of deliciousness. Yum.
Renata
I bet if I make this one when my eldest granddaughter comes over, it will be finished in no time
Beth Pierce
Thanks, Renata! Enjoy!