Learn how to whip up a delicious and nutritious rocket salad with a light mustard vinaigrette in a matter of minutes with this simple recipe. Perfect for a quick and healthy lunch option or dinner side salad. You are going to love the simplicity and the taste!
What is Rocket Salad?
Rocket salad is a salad made with arugula. It is generally coated with a light vinaigrette and may contain a little Parmesan or Feta and some nuts or seeds. Arugula is commonly referred to as “Rocket” lettuce. Its fresh, peppery taste makes a simple salad flavorful and refreshing. I love to serve it with grilled chicken and grilled shrimp.
Ingredients Needed For This Easy Salad
- Vinegar: champagne, white wine vinegar, or red wine vinegar
- Olive: extra virgin
- Dijon mustard
- Honey
- Salt
- Black pepper: freshly ground is always best
- Arugula: organic baby arugula is best
- Nuts: pecans, walnuts, sliced almonds, or pine nuts
- Parmesan Cheese: shaved or grated
Preparation Tips
- Keep it simple and light. Rocket has a lot of flavor and tastes best when lightly dressed.
- This salad also tastes delicious with orange vinaigrette and lemon vinaigrette.
- Serve this salad shortly after tossing it for the best results.
Recipe Variations
- Cheese: Parmesan, Feta, or blue cheese
- Nuts: walnuts, almonds, pecans, pistachios, or pine nuts
- Veggies: red onion, radishes, pea shoots, and olives.
More Salad Recipes
Rocket Salad
Impress your guests with this simple yet flavorful rocket salad recipe topped with a tangy balsamic dressing. Follow our step-by-step guide for a delicious and healthy addition to any meal.
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Servings: 4
Calories: 224kcal
Ingredients
- 2 tablespoons champagne vinegar or white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 ounces baby arugula
- 1/4 cup thinly sliced red onion
- 1/2 cup chopped pecans
- 1/4 cup shaved Parmesan cheese
Instructions
- In a medium bowl, whisk together the vinegar, olive oil, Dijon mustard, honey, kosher salt, and freshly ground black pepper.
- Add the rocket lettuce (also known as arugula) to a large bowl, add the red onions and the chopped pecans.
- Drizzle with the vinaigrette and toss to coat. Add the shaved Parmesan cheese and toss gently to combine.
Notes
- Keep it simple and light. Rocket has a lot of flavor and tastes best when lightly dressed.
- This salad also tastes delicious with orange vinaigrette and lemon vinaigrette.
- Serve this salad shortly after tossing it for the best results.
Nutrition
Calories: 224kcal | Carbohydrates: 6g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 266mg | Potassium: 217mg | Fiber: 2g | Sugar: 3g | Vitamin A: 888IU | Vitamin C: 6mg | Calcium: 140mg | Iron: 1mg
Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!
AJ
I’ve never heard of rocket salad, but its a great, healthy, and tasty addition to meals!! I’d personally add both grilled chicken and shrimp per your suggestion. – Adding this to my favorites!!
Jupiter Hadley
I am not a huge fan of rocket – it’s really peppery – but your idea of dressing sounds like it would balance it out! Thank you for sharing your recipe.
Beth Pierce
It really does balance it out!
Lavanda
I’m always on the lookout for quick and nutritious meal ideas, and this one looks perfect! I can’t wait to try it with some grilled chicken for dinner this week. Your tips and variations are super helpful too!
Beth Pierce
Thanks, Lavanda! Enjoy!
Sue-Tanya Mchorgh
This simple yet delicious recipe is a great addition to any meal and quickly became a favorite. I love arugula!
Beth Pierce
Me too!!