These delectable Andes Mint Cookies will hit your sweet spot just right. They are slightly crispy on the outside, slightly chewy on the inside, and smothered with the delicious taste of Andes mint candies. They are perfect for holiday parties, gift-giving, and potlucks. They make beautiful Christmas cookies and additions to your cookie trays.
Delicious Andes Mint Cookies
Indulge in the perfect combination of chocolate and mint with this easy-to-follow recipe for delicious Andes Mint Cookies. These cookies are the perfect treat for any occasion. We have always been huge fans of Andes Creme De Menthe Thin Mints. I remember when my parents used to take us to some high-end hotels, and they would leave these delicious mints on our pillow at night.
These delectable cookies will hit your sweet spot just right. The dough can be mixed up the day before, stored in the fridge, scooped out, and baked. When pulled out of the oven, a scrumptious Andes mint is placed on the top, melted, and spread out with a spatula. Can you say scrumptious? If you like these cookies, try chewy chocolate chip cookies, double chocolate chip cookies, oatmeal raisin cookies, and chocolate crinkle cookies.
Andes Mint Cookies Ingredients
For this recipe, you need all-purpose flour, baking soda, salt, unsalted butter, brown sugar, brewed coffee, chocolate chips, peppermint extract, eggs, vanilla extract, and Andes Mints.
How to make Andes Mint Cookies
First, whisk together the flour, baking soda, and salt in a medium bowl. Go ahead and set that aside. You will be back to it shortly.
Grab a saucepan and, over low heat, cook the butter, brown sugar, and coffee until creamy and melted. Make sure you stir frequently. Remove the pan from the heat and mix in the chocolate chips and the mint extract. Let the mixture cool for a little bit. Beat in the eggs one at a time. Then stir in the vanilla extract.
Then, stir the dry ingredients into the wet ingredients in four parts. Cover and refrigerate the dough for several hours up to overnight. Scoop the cookie dough balls onto well-greased or parchment paper-lined baking sheets and bake. Remove the cookies from the oven and allow them to cool for one minute. Place one unwrapped Andes Mint on each cookie and allow it to melt for a few minutes. Swirl the Andes mint with a spatula or the back of a spoon. Finally, carefully remove the cookies to cookie cooling racks.
What are Andes Mints?
Andes Chocolate Mints are petite rectangular confectioneries with one mint layer sandwiched between two chocolate layers. They are wrapped in green foil with their company logo and usually come in multi-packs. They are available in your local grocery stores and sometimes Walgreens or CVS.
Recipe Tips
- Measure the flour correctly by spooning it into a measuring cup and then leveling it off with a kitchen knife. It promotes even baking and browning, reduces spreading, and eliminates sticking.
- Use parchment paper or silicone mats to line your baking sheets.
- Leave 2-2 1/2 inches between each dough ball for spread and so the heat circulates well between the cookies.
- Always preheat the oven and load your cookies on the middle rack in the center of the oven.
- Make the first batch a test run. Bake one or two cookies. This allows you to ensure the dough has been chilled enough so the cookies do not spread too much and to test baking time.
- For optimal flavor, do not overbake these cookies. They are best left soft and chewy with just slightly crispy edges.
Storage
Store baked cookies after they are thoroughly cooled and the chocolate is set in an airtight container at room temperature for up to one week.
To freeze, place thoroughly cooled cookies in a sturdy freezer container with parchment paper between the layers and freeze for up to 2 months.
More Cookie Recipes
Andes Mint Chocolate Cookies
An easy soft, and chewy chocolate cookie topped with an Andes mint that is melted and swirled on the top. This is a family and friend favorite cookie, and they just can not get enough of them.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes plus chilling time
- Yield: 36
- Category: cookies
- Method: stove top and bake
- Cuisine: American
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 1/2 cups brown sugar
- 2 tablespoons fresh brewed dark coffee
- 2 cups semisweet chocolate chips
- 1/2 teaspoon mint or peppermint extract
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 30–40 Andes mints (unwrapped)
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from heat and stir in chocolate chips and mint extract. Let cool for 10-15 minutes. Beat in eggs one at a time. Stir in the vanilla extract.
- Stir the flour mixture into the chocolate mixture in about 4 parts. Cover and chill the dough for 2 hours up to overnight.
- Preheat oven to 350 degrees f. Line your baking sheets with parchment paper or silicone mats. Using 1 1/2 tablespoon cookie scoop space cookies about 2 inches apart. Bake for 8-10 minutes. Do not overbake.
- Let sit for 1 minute before placing Andes mint on the top of the cookie; gently press 1 mint on the top of each cookie. Allow it to set for 1-2 minutes to fully melt. Swirl with a small spatula or the back of the spoon.
Notes
- Use parchment paper or silicone mats to line your baking sheets.
- Always preheat the oven and load your cookies on the middle rack in the center of the oven.
- Make the first batch a test run. Bake one or two cookies. This allows you to make sure the dough has been chilled enough, so the cookies do not spread too much, and to test baking time.
- For optimal flavor, do not overbake these cookies. They are best left soft and chewy with just ever so slightly crispy edges.
- Store baked cookies after they have fully cooled and the chocolate has been set in an airtight container at room temperature for up to one week.
- To freeze, place fully cooled cookies in a sturdy freezer container with parchment paper between the layers and freeze for up to 2 months.
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Daisy
Question: I’m not a coffee drinker so I don’t have any on hand. I don’t mind it in desserts. Is there a substitution or can it be omitted? Thanks!!
Beth Pierce
You can omit it.
Kim Roberts
As far as I’m concerned, there is never a bad time for Andes everything! I bet they’re great for holiday baking, but I’ll be enjoying these all year. They’re my new favorite!
Beth Pierce
Thanks, Kim! So happy that you like the Andes cookies! We love them too!
Casey Brandt
I cannot express how much I loved these cookies! They were AMAZING! Can’t wait to make them again.
Beth Pierce
Thank you, Casey!
Tayla
I made a batch of these cookies last night and they were fantastic! Even better than the Crumbl version!
Beth Pierce
That is awesome! Thank you!
Chenee Markel
Andes is my favorite candy so I knew I would love these cookies. They are perfect in everyway. I shared them with the neighbor and now she is baking them. She said they are the best cookie she has had in years.
Beth Pierce
My neighbors love them too!
Angela
Love Andes Mints!! These cookies are incredible. Best flavor ever!
Beth Pierce
Thank you, Angela!
Rose Vassallo
Made these cookies and they are yummy, thank you for sharing your recipe.
Beth Pierce
My pleasure. Rose! I am glad that you liked them!
Jennifer
Mint and chocolate? Yes, please! I love the combo, and these sound amazing.
Beth Pierce
Thanks, Jennifer! Enjoy!
Sonia
These Andes Mint Cookies sound absolutely heavenly! The combination of crispy and chewy texture, combined with the rich flavour of Andes mint candies, is the perfect treat for any sweet tooth. Not only do they make a great addition to holiday parties, but they also make for a beautiful and delicious gift during the festive season. I can’t wait to try these out and share them with my loved ones!
Beth Pierce
Thanks, Sonia! I hope you enjoy them as much as we do.
Stephanie
This is such a delectable cookie! It’s perfect for the upcoming cookie exchange I have with my friends for the holidays.
Mel
If you are looking for a great mint chocolate cookie this is it. My family ate these so fast that I realized I should have hiden some for myself. I am going to make them again in about a week.
Barb
These cookies are the best and a favorite of mine. I have always been a fan of these mints and these cookies take it to a whole new level.
Beth Pierce
Thanks, Barb! So glad that you liked them!
Luna
Perfect cookie for the holidays! I love andes mints and these cookies are so delicious.
Leslie
Andes mints are one of my favorite snacks! These cookies did not disappoint! So so good!
Beth Pierce
Thanks, Leslie! So glad that you liked the mint cookies!
Jack
These Andes mint cookies are a family favorite and a holiday tradition at our house. Thanks for all the great recipes, Beth.
Beth Pierce
The pleasure is all mine, Jack!
Debbie
These Andes Mint Cookies are the perfect treat. I’ve always loved Andes candies and now there is another way to enjoy these. Thanks for the tasty cookie recipe.
Beth Pierce
Thanks, Debbie! So glad that you liked them!
Maureen
These look so good. I love Andes Mint but I wouldn’t have thought to make them into a cookie. What a great combination! I can’t wait to give this recipe a try. I am salivating just thinking about it!
Cinny
These Andes mint cookies turned out awesome. I shared them with my neighbors and they all agreed that they were delicious. I will definately make these again!
Beth Pierce
Thanks, Cinny! So glad that you liked the mint cookies.
Vanessa
These are some of the best mint cookies I’ve ever made. I love Andes mints! Thanks for the reicpe!
Stephanie
I’ve been an Andes Mint fan since I can remember so I had to try these cookies. Wow! Probably one of the best cookie recipes I’ve made – and I’ve made a lot! Some cookies with mint are overpowering but these ones are spot on. .
Beth Pierce
Thanks, Stephanie! I am so glad that you liked them!
Predrag
Mint and coffee are a great combination. Thanks for the great cookie recipe. We loved them!
Sara
Whipped up a batch of these for an afternoon treat and they do not disappoint! Turned out moist, easy and delicious; definitely, a new favorite recipe!
Beth Pierce
Awesome, Sara! We love them too!
Nikki
Whoa, these cookies were absolutely incredible! I am definitely putting these on my Holiday cookie tray this year. Yum!
Beth Pierce
Thanks, Nikki! So glad that you liked them!
Justine
Wow, were these ever yummy! So soft and chewy, I loved the addition of coffee – it really helps bring out the chocolate flavor. Just a great cookie all around.
Beth Pierce
Thanks, Justine! So glad that you liked the mint cookies!
Renee
OMGoodness! These chocolate mint cookies are so festive and tasty, and so easy to make, too!
Beth Pierce
Thanks, Renee! So glad that you liked the mint cookies.
Dannii
I love anything with mint and these cookies were amazing. I will definitely be making them again.
Beth Pierce
Thanks, Dannii! I am so glad that you liked them!
Karlie
YES! I love a chewy cookie, and the addition of coffee in these goes really well with the chocolate and mint flavors.
Jill
I love Andes mints just by themselves so I had to try your cookies. They are absolutely delicious. Definitely a keeper!
Beth Pierce
Thank you, Jill! So glad that you liked them!
Vicky
These cookies are an absolute game-changer for anyone with a sweet tooth or a love for the refreshing combination of chocolate and mint. My kids always get Andes Mints at Christmas and now I know they will be saving some to use in these cookies!
Thena Franssen
Great flavor and taste! Love the texture of these cookies and the added mint!
Fransic verso
This looks so yummy. I love the topping on it and how it looks. Thank you for sharing this amazing recipe!
Eileen M Loya
Awesome! Now I know what to do with the Andes Mints that I received as a gift this Christmas. I am going to make this for the New Year. Perfect for our family’s movie night.
April
These ANDES MINT COOKIES look like they taste amazing! I can’t wait to try these out!
Rosey
I always keep Andes mints around if I know my oldest will be visiting. Making cookies would be a good way to mix it up.
Ebony
These cookies were sooo good! Our family made some this afternoon and they were so flavorful! We allowed them to rest on foil so they would stay chewy! Perfect recipe!
Beth Pierce
Thanks Ebony! So glad that you liked them!!
Marysa
Chocolate and mint are one of my favorite combinations. I love how you swirled the Andes mints!
Kelly Bolen
Wow! 5 stars all the way! These look amazing! Pinning for later!!!
Heatherkleinwolf
Tis the season for mint cookies. Andes are a family favorite so I’m definitely going to make these for my sister
Predrag Kovačević
They look delicious! I’m not a fan of mint in cakes but I would definitely try this recipe.
Subarna
Ohh these cookies look so tasty. I love the flavour of chocolate and mint both but never tried both in one single recipe. need to try it asap.
Jill
Oh my these look tasty. Mint Chocolate is my favourite. I call Andes mints Pillow Mints all the time. I actually just tossed a bunch into cowokers gift (mugs filled with hot coco and sheet masks and some tea and candy). I cannot wait to make these.
Ave
These cookies look mouthwatering! I’m a big fan of Andes chocolate mints but I have never used them in recipes. Have to make these cookies soon!
Anjali
You have just combined my two favorite things: Andes mint chocolates and chocolate chip cookies!! These were so delicious – made a big batch and gave some to my friends and family too!
Brianna
I can’t get enough of Andes mints, these cookies were positively divine!
Krista B
Do you have to use mint extract or do you think vanilla extract would work okay as well?
Beth Pierce
You could use vanilla extract. It might be just as delicious albeit different.
Sandra McCollum
Such a fantastic holiday treat! My kids enjoyed it!
Kristi Mooney
I made this recipe for my thanksgiving and my whole family loved it they were gone in 2 days!! I recommend this recipe it was so good!!
Beth Pierce
Thanks so much Kristi! So glad that you and the family liked them!!
Patricia
Oooo! Not only do these look lovely, but the Andes Mint candies! Brilliant! Such a great treat.
Erin | Dinners,Dishes and Dessert
These delectable Andes Mint Cookies are mouth watering!
Amanda
Making these now and think it would be easier to scoop into cookies before chilling. The dough is hard to scoop after refrigerated.
Beth Pierce
Gotcha! Thanks for the tip. So many factors come into play when making cookies. How soft was the butter, how cold is your house and refrigerator temperature. How long did you work the dough. It all come into play.
Megan Ellam
These look tooooo good. Just saying! Totally inspired to get my cookie-on tomorrow. Thanks for sharing.
Faraj
That swirly creamy center looks phenomenal, and the recipe way easier than I thought from how good the finished product is! Thank you for a great recipe!
Beth Pierce
Thanks so much Faraj! So glad that you liked them!
Jamie
Oh I love andes mints so am so intrigued by melting this into a cookie. Great idea, I’m saving this to try it!
Adriana
Absolutely love Andes chocolates I need to make this cookies. Perfect gourmet gift too!
Genevieve
These cookies look amazing and sound delicious!
Sadia Malik
They look absolutely gorgeous and combined with mint which is my favorite flavor just yum.
Sally
Hello – These cookies look so yummy. Would they freeze well if baked first? Thank s for sharing.
Beth Pierce
Yes they will freeze well if baked first. I would flash freeze them first so they are stack-able. Place them on baking sheets (not touching) and put them in the freezer. Once frozen you can stack them in a freezer container. For even more protection you can place them in a freezer bag and place them in the freezer container. When defrosting remove frozen from packaging and lay in single layer uncovered until thawed (a couple of hours). Then you can store in airtight container.