With just six easy ingredients and five minutes time you too can have the tastiest most refreshing Banana Daiquiri ever. This indulgent treat is easy enough to prepare for friends and always gets rave reviews.
Hubby and I just love to spoil our guests with mouthwatering good mixed cocktails. Is there really any better way to catch up than over some scrumptious frosty adult beverages? Raspberry Margaritas, Strawberry Daiquiri, Pineapple Margaritas, and this recipe are just a few of our go to spring and summer entertaining cocktails.
How to make a Banana Daiquiri
Mixing this daiquiri could not be easier. Simply add the bananas, coconut milk, lime juice, sugar, rum, and ice to a blender. Then blend until smooth. Pour into glasses and garnish with lime twists and maraschino cherries.
Do you have to add coconut milk?
I know some of you really just do not like coconut anything. Hubby and I just love it and we think it adds a really nice touch to this treat but if you are a no go coconut person simply omit it. Or cut the amount of rum down and add a few tablespoons of triple sec for a little bit of an orange twist.
Can you make a daiquiri without a blender?
Blenders are definitely an asset to a well rounded bar. They are relatively inexpensive and come in handy for many other recipes like this orange julius and mango smoothie. However with a little extra effort you can still enjoy this frozen daiquiri without a blender. Using a fork or old fashioned potato masher mash the bananas until fairly smooth. Then add the ice to a large plastic bag and beat with a rubber mallet or rolling pin. Now simply add the mashed bananas and the rest of the ingredients to the plastic bag with the ice. Shake really well to combine and to chill the ingredients.
These fun, easy, refreshing, and delectable frosty Banana Daiquiris whip up in less than five minutes making them the perfect cocktail for entertaining all your banana loving friends.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: cocktail
- Method: blender
- Cuisine: American
- 2 medium ripe bananas
- ½ cup coconut milk
- 2 tablespoon lime juice
- 2 teaspoons sugar
- ½ cup white rum
- 2 cups ice
- lime twist (optional garnish)
- maraschino cherry (optional garnish)
- Add the bananas, coconut milk, lime juice, sugar, rum, and ice to a blender.
- Blend until smooth. Pour into glasses and garnish with lime twists and maraschino cherries.
Keywords: how to make a banana daiquiri, frozen banana daiquiri, banana liqueur drinks