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Black Bean and Corn Salad

Fresh Black Bean and Corn Salad

 

Fresh Black Bean and Corn Salad is black beans, sweet corn, tomatoes, avocado, red onion and minced jalapenos in a light lime marinade. This refreshing salad is perfect on it’s own, or served as a side with tex-mex inspired dishes like tacos, nachos, or homemade tortilla chips.

Ingredients

Scale
  • 1 can black beans (15.25 ounce) drained and rinsed
  • 2 ears corn shucked with silks removed
  • 1/2 cup finely chopped red onion
  • 1 1/4 cups chopped heirloom tomatoes
  • 1/2 jalapeno pepper finely minced
  • 1 tablespoon olive oil
  • 1/4 cup fresh chopped cilantro
  • 1 chopped avocado
  • 1 tablespoon cider vinegar
  • 1 tablespoon lime juice

Instructions

  1. Place corn in boiling water bring. Bring back to boil. Cover and remove from heat. Allow to sit for 7-10 minutes. Cool and remove kernels from the cob.
  2. Combine black beans, corn, red onion, tomatoes, jalapeno, olive oil, cilantro, avocado, cider vinegar and lime juice. Chill for 30 minutes and serve.

Keywords: AVOCADO, BLACK BEAN, BLACK BEAN AND CORN SALAD, BLACK BEAN CORN AVOCADO SALAD, BLACK BEAN SALAD, CORN, CORN SALAD, MISCELLANEOUS, RED ONION, SALAD

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