This quick, easy Taco Bell copycat Crunchwrap Supreme is darn delicious, with seasoned taco meat, salsa con queso, sour cream, shredded iceberg lettuce, and tomatoes. Save money and feed the whole family an unforgettable meal.
Ingredient Notes and Substitutions
See the recipe card below for the full ingredient list.
- Ground beef: Use beef with a little fat. Fat gives the beef flavor.
- Taco seasoning: Use your favorite store-bought or homemade seasoning. We love using Spice Islands taco seasoning from Costco when I don’t have time to make my own.
- Flour tortillas: You need the 12-inch flour tortillas. I buy the Mission Extra Grande Burrito Tortillas.
- Tostados: I purchase the Mission 5-inch corn tortillas and air-fry them for 2 minutes.
- Salsa con Queso: I use the Tostitos brand. It is made with real cheese.
- Cheese: Use any Mexican blend cheese or cheddar cheese.
How To Make a Crunchwrap Supreme
This is a summary; for the complete list of ingredients and instructions, see the recipe card below.
- Brown the ground beef with the onions. Add the taco seasoning and simmer for a few minutes.
- To make tostadas, air-fry the corn tortillas.
- Warm the burritos in a large skillet for a minute,
- Add the ground beef and a couple of tablespoons of salsa con queso to the center of the burrito.
- Top with a tostada. Spread sour cream over the top of the tostada.
- Top with shredded lettuce, diced tomatoes, and a small handful of shredded Mexican blend cheese.
- Fold the sides of the burrito in and grill it in a skillet or on a griddle. Brown the seam side first to seal the burrito closed.
Cook’s Preparation Advice
- Make your own tostadas. Air-fry corn tortillas for 2 minutes. You can air-fry the corn tortillas up to a week in advance and store them in an airtight container at room temperature.
- Don’t get too hung up on the folding. Bring in the sides to form a hexagon. You will quickly catch on.
- These crunchwraps are best served promptly while the cheese is melted and the seasoned beef and flour tortillas are warm.
Customize Them
Customize with black olives, seasoned fried potatoes, Cuban black beans, refried beans, pickled jalapeños, pickled red onions, guacamole, or Pico de Gallo. Or swap the seasoned ground beef for seasoned salsa chicken, steak bites, or chili verde.
Crunchwrap Supreme
This quick, easy Taco Bell copycat Crunchwrap Supreme is darn delicious, with seasoned taco meat, salsa con queso, sour cream, shredded iceberg lettuce, and tomatoes.
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Servings: 6 servings
Calories: 720kcal
Ingredients
- 1 lb ground beef
- ½ medium yellow onion chopped
- 3 tablespoons taco seasoning
- ¼ cup water
- 6 extra-large flour tortillas
- 6 tostadas
- salsa con queso
- sour cream
- shredded Iceberg lettuce
- tomatoes diced
- 1½ cups Mexican blend Cheese
Instructions
- In a large skillet over medium heat, brown the ground beef. About halfway through the browning process, add the onion and cook until the beef is browned and the onion is tender. Stir in the taco seasoning and water. Simmer for 10 minutes, or until most of the moisture has cooked off and the beef mixture is seasoned.
- Warm the burritos in a large skillet for 1-2 minutes.
- Add about ⅓ cup of the ground beef mixture and a couple of tablespoons of salsa con queso to the center of each burrito.
- Top with a tostada. Spread sour cream over the top of the tostada.
- Top with shredded lettuce, diced tomatoes, and a small handful of shredded Mexican blend cheese.
- Fold the sides of the burrito in to form a hexagon.
- Place it seam-side down in a dry, hot skillet. Cook until browned and sealed. Flip and brown the other side.
Notes
- Save money and make your own tostadas. Air-fry corn tortillas for 2 minutes. You can air-fry the corn tortillas up to a week in advance and store them in an airtight container at room temperature.
- Crunch wraps are best served promptly.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 720kcal | Carbohydrates: 78g | Protein: 37g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1966mg | Potassium: 551mg | Fiber: 6g | Sugar: 9g | Vitamin A: 735IU | Vitamin C: 2mg | Calcium: 701mg | Iron: 7mg
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