Grape Salad

This creamy grape salad is a unique family and friend favorite recipe. It is a delectable combination of both red seedless grapes and green seedless grapes, cream cheese, and sour cream, with pecans, walnuts, and brown sugar for a little sweet crunch. This summer delight is a must-try. It comes together in about ten minutes and makes for the perfect side dish, potluck, party salad, or dessert. 

I know this is an unusual salad. But trust me, this is one delicious treat. Everyone that has tried it loves it. This Grape Salad comes together in a matter of minutes and is a family, friend, and neighbor favorite. It is a perfect side for Balsamic Vinegar Barbecue Ribs or Dry Rub Sweet Barbecue Pork Tenderloin. It is a fantastic summer dish when grapes are at their best.

How to Make Grape Salad

This salad is so darn easy. After washing the grapes, dry them thoroughly with paper towels.   Using a hand mixer, beat cream cheese, sour cream, sugar, and vanilla extract until creamy and smooth. Stir the grapes into the cream cheese mixture and sprinkle with brown sugar and nuts. Folks, great side dishes don’t get much easier than this!

Helpful Recipe Tips

• Use any seedless grapes, including white, red, and black.
• Use any kind of nuts, including pecan, walnuts, almonds, and cashews.
• Do not use the low-fat versions of cream cheese and sour cream. They add moisture to this dish, and you want it smooth and super creamy.
• For a more health conscience salad, substitute full-fat Greek yogurt for sour cream.
• Adjust the sugar to taste if the grapes are on the sour side.
• For added flavor, toast the nuts before adding to the salad.
• For an extra special dessert treat, top with chopped Snickers or Heath Bars.
• How long does grape salad last? Store leftovers in an airtight container in the fridge for up to 3 days.

Do you have a special event coming up this summer that calls for one amazing unique salad? If so, then this is a must-try. Believe me when I say that your guests will be asking for the recipe.

This scrumptious Crunchy Grape Salad is a real crowd-pleaser. Put the ingredients on your shopping list today and give this unique salad a whirl.

More salad recipes

Corn Salad

Cucumber Tomato Salad

Mandarin Orange Salad

Fruit Salad

Watergate Salad

Creamy Grape Salad Recipe

Creamy Grape Salad is a delectable combination of both red and green seedless grapes. cream cheese, sour cream, pecan, walnuts and brown sugar.

5 from 16 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Servings: 6

Calories: 299kcal

Author: Beth Pierce

Ingredients

• 3 cups seedless green grapes
• 3 cups seedless red grapes
• 4 ounces cream cheese softened
• 1/2 cup sour cream
• 1 1/2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1/4 cup chopped walnuts
• 1/4 cups chopped pecans

Instructions

• After washing the grapes, dry them thoroughly with paper towels. In a large bowl, using an electric mixer, blend the cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.
• Fold in the grapes and sprinkle the dish with brown sugar, walnuts, and pecans.

Notes

• Use any seedless grapes, including white, red, and black.
• Use any kind of nuts, including pecan, walnuts, almonds, and cashews.
• Do not use the low-fat versions of cream cheese and sour cream. They add moisture to this dish, and you want it smooth and super creamy.
• For a more health conscience salad, substitute full-fat Greek yogurt for sour cream.
• Adjust the sugar to taste if the grapes are on the sour side.
• For added flavor, toast the nuts before adding to the salad.
• For an extra special dessert treat, top with chopped Snickers or Heath Bars.
• How long does grape salad last? Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 299kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 383mg | Fiber: 2g | Sugar: 32g | Vitamin A: 476IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 1mg

Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!

On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.