Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip up this delectable sauce in less than 5 minutes. Make a double batch because this sauce is just that good!
We absolutely love this creamy mustard sauce. This sauce is so good that you might risk the chance of being seen licking the bowl. The delicious and clever ways to serve this sauce are endless.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Mayonnaise: I like Duke’s, but you can use your favorite brand.
- Mustard: We love a mix of Dijon mustard and yellow mustard. Spicy brown mustard is also delicious in this sauce.
- Apple cider vinegar: As a substitute, you can use white wine vinegar or champagne vinegar.
- Smoked paprika: Don’t confuse this with sweet or hot paprika. The peppers are smoked over an oak fire before grinding them, which adds a lot of flavor dimension.
Preparation Tips
- If you are watching your sugar, cut the honey back to one tablespoon. It will still taste delicious, and odds are your taste buds are accustomed to less sugar.
- To add a little heat and spice, try a little cayenne pepper, hot sauce, or Cajun seasoning.
- Make a double batch and use it for sandwiches and wraps.
Ways To Use Honey Mustard Sauce
- Dip fresh vegetables in it. Our favorites are carrots, celery, and cucumbers.
- Dunk chicken nuggets, chicken strips, and fish sticks in it.
- Use as a salad dressing on your favorite garden salad or chef salad.
- Spread on your favorite turkey, chicken, or ham sandwich.
- Top your grilled burger, fish, chicken, or pork steak with a tablespoon or two.
- Dip your onion rings, blooming onions, and chicken wings.
Honey Mustard Sauce
Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce in less than 5 minutes.
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Servings: 6 servings
Calories: 152kcal
Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- 2-3 tablespoons honey
Instructions
- Mix together the mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, onion powder, garlic powder, smoked paprika, and honey to taste.
Notes
- Store leftovers in an airtight container in the refrigerator.
- You might want to make a double batch of this recipe.
Nutrition
Calories: 152kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 174mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg
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Kira
I’ve put all the ingredients onto my shopping list for this week , looks really good!
Beth Pierce
Thanks, Kira! Enjoy!
Clarice
I’m preparing fish sticks tomorrow, so this is really timely. Thank you for sharing the recipe. We’ll definitely give this a try.
Beth Pierce
Thanks, Clarice! Enjoy!
Melissa
I just pinned this recipe and there is nothing I love more than delicious honey mustard sauce. I know this homemade recipe is better than anything store bought and will be aiming it for today! YUM and thanks for sharing!
Beth Pierce
My pleasure, Melissa!
Julia
This honey mustard is so easy to make! Thank you for this fantastic sauce recipe.
Jen
This sauce was creamy, tangy, and so easy to make in just a few minutes. Perfect for dipping, sandwiches, wraps, or drizzling over chicken.
Beth Pierce
Thank you, Jen! Enjoy!
Karen
I loooove honey mustard sauce but never actually thought of making it myself. Your recipe was so easy to follow, thank you so much.
Beth Pierce
The pleasure is all mine, Karen!
Tammy
I love honey mustard sauce! This is so easy and delicious on almost everything. I use it as a dip and dressing!