These classic Blondies, often called blond brownies, are rich, delicious vanilla brownies dotted with white chocolate. They are incredibly quick and easy to make with many common pantry ingredients. I love to make them for bake sales, potlucks, and parties.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Unsalted butter: If using salted, reduce the added salt to ¼ teaspoon.
- Brown sugar: Both light and dark brown sugar are okay. The darker brown sugar makes the blondies softer. Brown sugar adds caramel flavor and depth.
- Vanilla extract: The pure stuff, please.
- White chocolate chips: Substitute dark chocolate chips, peanut butter chips, semi-sweet chocolate chips, or butterscotch chips.
- Nuts: Use chopped walnuts or pecans.
How to Make Blondies
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Spray a 9×13-inch baking pan with nonstick baking spray. Line the pan with parchment paper or aluminum foil.
- Whisk together the flour, baking powder, and salt.
- In a large bowl, stir together the butter, brown sugar, granulated sugar, beaten eggs, and vanilla extract.
- Combine the dry ingredients with the wet ingredients, stirring until combined. Fold in the chocolate and nuts if using.
- Spoon the batter into the prepared pan. Sprinkle the top with a few more white chocolate chips. Bake until the edges are lightly browned.
- Let the blondie cookies fully cool on a wire rack before slicing.
Preparation Tips For Success
- Line the pan with parchment paper, leaving a slight overhang so that you can remove the brownies easily once they cool. See how to line a pan with parchment paper.
- Let the melted butter cool slightly before adding it to the recipe. You don’t want the butter to cook the eggs.
- Bring the eggs to room temperature before beating them.
- For optimal texture, do not overmix the batter. Mix just until incorporated.
More Bar Recipes
Easy Blondies Recipe
This quick and easy Blondie Recipe is rich in vanilla flavor, slightly chewy, and amazingly delicious. Bake up a batch of these tasty treats today and surprise your family.
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Servings: 15 bars
Calories: 367kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter melted and slightly cooled
- 1 cup light brown sugar or dark brown sugar packed
- ½ cup granulated sugar
- 2 large eggs room temperature lightly beaten
- 2 teaspoons vanilla extract
- 1¼ cups white chocolate chips
- ½ cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 350 degrees. Lightly coat a 9×13-inch baking pan with nonstick cooking spray. Line the pan with parchment paper, leaving an overhang to remove the baked blondies easily.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, stir together the butter, brown sugar, granulated sugar, beaten eggs, and vanilla extract. Add the dry ingredients to the wet ingredients in several intervals, stirring just until combined.
- Fold in 1 cup of white chocolate chips and nuts if using.
- Spoon the batter into the prepared pan. Sprinkle the top with the remaining white chocolate chips.
- Bake for 23-27 minutes or until the edges are lightly browned, and they start to pull away from the sides of the pan. A toothpick inserted into the middle should come out mostly clean with just a few moist crumbs. Let the blondies fully cool before slicing.
Notes
- Store them in an airtight container at room temperature for up to 4 days.
- To freeze, thoroughly cool them. Once the bars are frozen, place them in a sturdy freezer container in the freezer for up to 3 months.
Nutrition
Calories: 367kcal | Carbohydrates: 43g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 134mg | Potassium: 110mg | Fiber: 1g | Sugar: 30g | Vitamin A: 415IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 1mg
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Peter K
This blondie recipe was a hit! It was easy to make, delicious, and perfect for gatherings like BBQs. I love how chewy and tasty they are!
Kimberley
This blondies recipe was absolutely delicious and perfect for satisfying my sweet cravings! I love how simple yet rich these bars are—thanks for sharing such a classic and yummy treat!
Beth Pierce
The pleasure is all mine, Kimberly!
Stephanie
Delish! I made a few different cookie bars last weekend to take to a family gathering – this is one of the treats I took. These disappeared the quickest. I hope to make again soon for another celebration.
Beth Pierce
Thanks, Stephanie! So glad that you liked them!
Colleen
I really loved these. They had that classic flavor and the texture was perfect. I love how easy they are, too!
Beth Pierce
Thank you, Colleen! So glad that you liked the blondie brownies.
Ann
Made these today. I did butterscotch & pecan. Super easy & came out beautifully. Definitely going in the rotation.
Beth Pierce
Thanks so much, Ann! So glad that you liked the blondies!
Kathy L.
This recipe was easy to make and turned out really good. I bought Ghardelli White Chips rather than the “white chocolate chips” because the bag was $4 cheaper. THey were a good addition, melted perfectly. These blondies were a big hit at the BBQ I took them to. I’m glad I came across this recipe. BTW, they are absolutely delicious when slightly warmed and have a couple of scoops of ice cream added on top.
Beth Pierce
Thank you, Kathy! So glad that everyone liked them. We love them a la mode too!
Janice Haney
I made these, and they are wonderful! In my oven I baked 20 minutes, and they turned out perfect!
Beth Pierce
Thanks, Janice!
taryn
I made these with butterscotch chips since i didn’t have white chocolate. SO GOOD!!
Beth Pierce
So glad that you liked the blondies! Thanks for the tip, Taryn!
Sandra
The Kids loved these! They are so simple yet delicious! They are our new favorite.
Erin
These are so incredibly delicious! Best blondie recipe I have tried year to date.