This scrumptious Breakfast Pizza Recipe is loaded with crispy bacon, browned pork sausage, sweet red bell pepper, scallions, scrambled eggs, and oodles of cheddar and Pepper Jack Cheese for the ultimate breakfast flavors in a crispy pizza crust.
The Best Breakfast Pizza
Satisfy your morning cravings with this delicious breakfast pizza with savory sausage, bacon, scrambled eggs, and melted cheese. Check out our recipe video to see all the steps and make it at home! Check out our recipe video to see all the steps and make it at home! This is one of our all-time favorite breakfast recipes and one of my favorite breakfasts because I can brown the sausage and cook the bacon in advance. I love to serve this for brunch with Fruit Salad, Seven Layer Salad, and Strawberry Mimosas for a complete and satisfying brunch.
Recipe Tips
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- Customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes for more flavor.
- Add a layer of White Gravy under the eggs like pizza sauce for a change of pace.
- The broiler adds a nice touch that the average oven temperature sometimes will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
More topping ideas for Breakfast Pizza
- Mushrooms
- Pickled Jalapenos
- Diced Tomatoes
- Smoked Ham
- Homemade Sausage Gravy
- Green or Orange Bell Pepper
- Baby Spinach
- Vidalia Onion
- Hash Browns
Working with homemade pizza dough
Stretching pizza dough can sometimes be challenging, but with a few simple tips, anyone can master the task or at least make it presentable. Remove the dough from the refrigerator and place it in an oiled bowl. Cover and let it warm for about an hour. Gluten is much easier to work with when the dough is warm. Then press and pat your dough out. You can lift one side of the dough, letting it stretch naturally. Place it on the baking sheet, and work the dough out with your hands. If it shrinks back, rework it in a few minutes.
Storage and Reheat
Store leftovers in a storage bag in the fridge for up to 3 days or in a freezer bag frozen for up to 2 months. Reheat in the microwave at 50% power for 1 – 1 1/2 minutes or until warm. Or in the oven at 350 degrees for 10 minutes or until warm.
Where can I purchase ready-made pizza dough?
Grocery stores and bakeries sell ready-made pizza dough. If your time is limited, and mine often is, this is a real blessing. You can also use refrigerated pizza crust in the can. Sheet biscuits or crescent rolls work well, too. Or try homemade pizza dough.
Can I make this advance?
I do not recommend prepping this in advance. However, you can cook your bacon and sausage in advance and store them in an airtight container in the refrigerator until ready to assemble. You can also prep, bake the pizza, and then reheat. Reheat at 375 degrees for about 10 minutes.
Can I freeze this pizza?
Baked breakfast pizza can be frozen for up to three months by wrapping it in two layers of plastic wrap followed by a layer of aluminum foil. Thaw in the fridge overnight and reheat in the microwave at reduced power.
More delicious egg recipes you will love!
Easy Breakfast Pizza Recipe
Ingredients
- pizza dough homemade or store bought
- 2 tablespoons olive oil
- 8 large eggs
- kosher salt
- fresh ground black pepper
- 2 tablespoons cool water
- 1 1 /2 tablespoons butter
- 1 1/4 cups shredded provolone
- 1 cup shredded Pepper Jack Cheese
- 6 slices bacon cooked crispy coarsely chopped
- 1/2 lb. bulk pork breakfast sausage browned
- 1/2 red pepper finely diced
- 3 green onions chopped
- salsa optional
Instructions
- Preheat oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet.
- Work your pizza dough around the baking sheet by pressing gently with your fingers and hands. It may take a little time to work the pizza dough out as it tends to pull back from the sides. Once it seems to stay put, use your hands to tuck and push a little of the dough up against the side of the baking sheet creating a crust. Bake in the oven for 7-8 minutes.
- Beat the eggs and water together. Melt butter in a large nonstick skillet over medium heat. Add egg mixture and cook slowly, rotating them gently with a spatula. Be sure to slightly undercook the eggs as they are cooked again in the oven. Season the eggs with kosher salt and fresh ground black pepper Spoon the eggs onto the pizza dough.
- Top the eggs with both kinds of cheese, cooked bacon, cooked sausage, red pepper, and scallions.
- Place back in the oven for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Rotate the baking sheet several times during the broiling process and stay close by, as I have always found broilers somewhat unpredictable.
Video
Notes
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- For more flavor, customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes.
- For a change of pace, add a layer of White Gravy under the eggs like pizza sauce.
- The broiler adds a nice touch that sometimes the average oven temperature will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
Nutrition
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Ben B
I made this for breakfast over the weekend, and it’s all I ate! Holy crap, it is so good.
Beth Pierce
Thanks, Ben! So glad that you liked it!
Bethany
Wow! This breakfast pizza was great! It’s a fun mix of eggs, bacon, and cheese on a pizza crust. It tasted delicious and was a cool twist on a regular breakfast.
Beth Pierce
Thank you, Bethany! We love it too!
Karina
This breakfast pizza was fantastic! It’s a creative and tasty combination of breakfast flavors on a pizza. Definitely making this again!
Beth Pierce
Thank you, Karina! I am so happy that you like the breakfast pizza!
Sierra
Wow! Made this over the weekend for breakfast and it was amazing! Such a treat!
Beth Pierce
Thanks, Sierra! So glad that you liked it!
Jordon
Oh my gosh my kids devoured this stuff. So good!
Gina D
The kids sure get excited when I tell them we are having this for dinner. They love it! Breakfast for dinner is the best!
Beth Pierce
I agree whole heartedly!
Carole Ann
This was so good! Easy to make and the whole family enjoyed it! The best brunch food recipe ever!
Beth Pierce
It really is!
Angelica
This breakfast pizza was amazing. I make egg casseroles pretty regularly and they are always delicious but this pizza was a nice change and also very yummy. Thanks for sharing.
Beth Pierce
The pleasure is all mine, Angelica!
Monica
Absolutely loved your breakfast pizza idea! I’m not big on cooking, but your recipe was so easy to follow. The combination of flavors was a game-changer. Thanks for making mornings way more delicious!
Beth Pierce
If I can make your mornings more delicious than my mission is accomplished!
Clarice
This breakfast pizza was just what I needed on Sunday. It was tasty and customizable. I followed your advice and picked up ready made pizza dough from my favorite grocery store. Delicious!
Beth Pierce
Thanks, Clarice! Yes ready made pizza dough is the way to go!
Gerry
FYI this pizza is just as delicious the second day. Just warm it in the microwave at low power so you do not overcook the eggs and presto you have breakfast ready to go. I wonder how well it freezes?
Mary Lee
I made this for brunch over the holidays. It was tasty and fairly easy to make. Everyone loved it. Thanks for the recipe.
Beth Pierce
You are most welcome, Mary Lee! The pleasure is all mine!
Vince
Wow, this was so yummy and it presented so well. It was just for the kids and I but this would make a great breakfast or brunch when my sister comes in from California. She would love it and I could serve it with some fresh pineapple and blueberries. Delicious!
Mel
I thought pizza for breakfast! Well heck yeah! It turned out delcious and I will make it again and again. At least that is what the husband and kids say.
Carol
I make this breakfast pizza at least once a month. The family loves it. It ia great brunch recipe with fresh fruit and your French toast casserole. I hope you are having a great New Year.
Beth Pierce
Thanks, Carol! We are having a happy New Year! I am so glad that you like breakfast pizza and the French toast casserole!
Elise
This is great, I love having a few recipes on hand that are good for prep ahead. This totally hits that.