This homemade New Orleans-style Creole Seasoning spice mix is bursting with flavor from paprika, garlic powder, onion powder, basil, thyme, oregano, marjoram, and cayenne pepper. This flavorful spice and herb blend will take all your Creole and Cajun recipes over the top without all the added sodium from the commercial brands. For added bold flavor, sprinkle it in soups, stews, eggs, and veggies.
What is Creole Seasoning blend used for?
It is generally used as a spice blend in Louisiana-style cooking and Creole cuisine, but the possibilities are endless.
- gumbo
- jambalaya
- dirty rice
- omelets
- shrimp and grits
- pasta
- potato salad
- French fries
- popcorn shrimp
- fried fish
- chicken
- seafood
- crawfish
- steak
- vegetables
How to make Creole Seasoning
Simply mix all the spices and herbs in a bowl or add them to a mason jar and shake to combine. Then, store it in a mason jar or other airtight container, store it in your spice cabinet, and use it when desired.
Beth’s recipe tips
- If you like it hot, increase the ground cayenne pepper, but do it a little at a time so you don’t overdo it.
- Marjoram is one of my favorite spices. I use it in a lot in my recipes. Marjoram is less pungent, more mild, and sweeter, with a woodsy citrus aroma. I included both because oregano is customary in Creole Seasoning.
- The fresher the spices and herbs are, the better the seasoning will be.
- Store in an airtight container in a dry place away from heat so next to the stove is not the best idea.
- This seasoning blend will last at least one year. But over time, it will start to lose its potency and aroma, especially in regard to the dried herbs.
- Use the seasoning in all your creole dishes and many of your Cajun dishes. Some would say they are not interchangeable, but I respectfully disagree since any recipe can be modified to suit individual tastes.
What is the difference between Creole and Cajun Seasoning Blend?
Although most times, these seasoning blends are used interchangeably, and as a substitute for the other, Cajun Seasoning is simply garlic powder, onion powder, black pepper, salt, and cayenne pepper. You can use the same quantities of those spices in this recipe for Cajun Seasoning, omitting the other spices.
Recipes to use this Creole Seasoning Blend in
Homemade Creole Seasoning Recipe
Ingredients
- 3 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoon onion powder
- 1 ½ tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- ½ tablespoon dried marjoram
- 1-2 teaspoons ground cayenne pepper adjust to taste
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Instructions
- Mix all the ingredients in a bowl or add them to a mason jar and shake to combine.
- Store in a mason jar or other airtight container and use when desired.
Notes
- If you like it hot, increase the ground cayenne pepper, but do it a little at a time so you don't overdo it.
- Marjoram is one of my favorite spices. I use it in a lot in my recipes. Marjoram is less pungent, more mild, and sweeter, with a woodsy citrus aroma. I included both because oregano is customary in Creole Seasoning.
- The fresher the spices and herbs are, the better the seasoning will be.
- Store in an airtight container in a dry place away from heat so next to the stove is not the best idea.
- This seasoning blend will last at least one year. But over time, it will start to lose its potency and aroma, especially in regard to the dried herbs.
- Use the seasoning in all your creole dishes and many of your Cajun dishes. Some would say they are not interchangeable, but I respectfully disagree since any recipe can be modified to suit individual tastes.
Nutrition
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Stephanie
This Creole seasoning mix is so much better than store-bought. Just the right blend of spices and so many uses for it.
Vanessa Palma
Off I go to make a nice, hot and yummy gumbo!
Rosey
What a good idea to make the seasoning yourself. This would be good to have in the kitchen.
briannemanzb
There are a few delicious recipes that I use this seasoning for. Such great flavor and less salt than the premixed stuff from the grocery store.
Cinny
What a neat recipe to make your own seasoning. Thanks for explaining the difference too!
Janice
If you want to cook with how much should you use.
Beth Pierce
Not sure what you are asking me. Can you rephrase the question?
Ashley Thompson
I can’t wait to give this one a try! I’m always looking for a new way to season my shrimp to keep it exciting.
Beth Pierce
This will do the trick! Enjoy!!
Inas
what a great recipe! Love that you used it on shrimp, it’s my fav!
Richelle Milar
Oh my! This is such a really amazing recipe! It was so good! We used it on some dirty rice and it was delicious.
Kathy
Sounds like an amazing seasoning. I love using seasonings on my dishes. I’ll have to try making this. I know I’d use it a lot. Sounds like a good flavor.
Beth Pierce
Thanks Kathy! Enjoy!!