Spice up your weeknight dinner with these delicious and simple ground beef tacos. Ready in just 30 minutes, these tacos are a family favorite and perfect for a busy night. Top with your choice of fixings, and serve with refried beans or cilantro lime rice.
Set up a taco bar and let your friends and family customize their tacos. For a complete fiesta, serve these with Mexican shrimp cocktails and chicken enchilada soup.
Whether you like crispy taco shells, soft flour tortillas, or corn tortillas, dinner does not get much easier or more delicious. These tacos can be dressed and on the table in less than twenty minutes, making them the ideal weeknight meal.
How To Make Ground Beef Tacos
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Brown the ground beef in a large skillet. About halfway through the browning process, add a little chopped onion.
- Add the spices, salt, pepper, and a little bit of beef or chicken broth, and let it simmer for a few minutes.
- Scoop the beef mixture into your shells and top with lettuce, sun-ripened tomatoes, shredded cheese, jalapeno rings,
Preparation Tips
See the complete list of ingredients on the recipe card below.
- Carefully blacken the edges of the corn tortillas right over an open flame on a gas stove using tongs.
- The shells should not be stuffed until ready to eat, as they may become soggy and cold.
- Drizzle your tacos with ranch, chipotle ranch, or fire-roasted salsa for extra flavor.
Set Up A Taco Bar
The possibilities are endless, but here are a few of my favorites. Ideally, set up a taco bar and let your family and friends choose their toppings.
- chopped iceberg lettuce
- chopped tomatoes
- cheddar cheese
- pickled jalapenos
- thinly sliced red onion
- chopped or torn cilantro
- guacamole
- sour cream
- salsa
- thinly sliced jalapenos
- black olives
More Taco Recipes
Ground Beef Tacos
Ingredients
- 1 lb lean ground beef
- ½ medium onion chopped
- 1 tablespoon chili powder
- 2 teaspoons cumin
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon oregano
- ¼ teaspoon red pepper flakes
- 2 pinches ground cayenne pepper
- 2 tablespoons beef or chicken broth see notes
- 8 taco shells either crunchy or soft
- Chopped lettuce
- Chopped tomatoes
- Shredded cheese cheddar, cheddar Jack, Monterey Jack
- Pickled Jalapenos
Instructions
- In a large skillet, brown the ground beef breaking it up as it cooks. About halfway through the browning process, add the onion. Cook until the beef is brown and the onion is soft. Drain any excess grease.
- Turn the heat to low. Add the chili powder, cumin, salt, black pepper, garlic powder, onion powder, paprika, oregano, red pepper flakes, ground cayenne pepper, and beef broth. Simmer for 4-5 minutes.
- Divide the beef mixture evenly between the taco shells. Top with desired toppings. Serve promptly.
Notes
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Luna S
I am always down for tacos! I could have them pretty much every night, I love the variety of toppings you can put on them. These look fantastic.
Kelly Bolen
These look amazing! But then again, all tacos look good to me! LOL I will have to pin this for later! Yummy!
Monidipa
I love your recipes but as I’m not a beef person, can I add mutton to it?
Beth Pierce
Sure! Enjoy!
Gervin Khan
Wow! This taco recipe is absolutely delicious. I made them again for Taco Tuesday. I totally love them!
Debbie
A fabulous recipe with very great instructions. My husband loved these and he’s a huge fan of ground beef tacos. Thanks for sharing!
Marysa
I love how easy these are to make! Perfect for a Taco Tuesday night! I am going to add them to our regular rotation!
Yeah Lifestyle
This looks delicious and you have given me dinner inspiration now, I know what to make as I am sure my husband and kids would love eating beef tacos
Beth Pierce
Thanks! Enjoy!!
Mrs. Cherry
Yummy! These look so good. I need to make these!
Rosey
Tacos are fantastic, and I know any meat would work well. I like how versatile they are, and they are great for company too.
Beth Pierce
So true Rosey!!
Melissa Dixon
I love ground beef tacos, these were so good. I am going to have to make them again soon.