Hamburger Steak with Country Gravy

Hamburger Steak

5 from 13 reviews

Hamburger Steak with Country Gravy is a quick inexpensive ground beef recipe that is prepared in one skillet.  It makes a perfect weeknight comfort dinner.



Beef Patties

Country Gravy


  1. In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.
  2. In same skillet over medium low heat melt butter. Whisk in flour, cayenne, garlic powder and onion powder. Continue whisking until golden brown and fragrant; about 7 minutes. Slowly add milk whisking continuously. Simmer until slightly thickened; approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
  3. Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.


For the gravy add enough butter to the skillet to have 4 tablespoons of fat including the fat from the hamburger.

Keywords: Hamburger Steak with Country Gravy | Hamburger Steak | Ground Beef Recipe, One Skillet, One Skillet Dinners, Dinner, Easy Ground Beef Recipe, Gravy Recipe, Steak with Country Gravy


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