Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip up this delectable sauce in less than 5 minutes. Make a double batch because this sauce is just that good!
We absolutely love this creamy mustard sauce. This sauce is so good that you might risk the chance of being seen licking the bowl. The delicious and clever ways to serve this sauce are endless.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Mayonnaise: I like Duke’s, but you can use your favorite brand.
- Mustard: We love a mix of Dijon mustard and yellow mustard. Spicy brown mustard is also delicious in this sauce.
- Apple cider vinegar: As a substitute, you can use white wine vinegar or champagne vinegar.
- Smoked paprika: Don’t confuse this with sweet or hot paprika. The peppers are smoked over an oak fire before grinding them, which adds a lot of flavor dimension.
Preparation Tips
- If you are watching your sugar, cut the honey back to one tablespoon. It will still taste delicious, and odds are your taste buds are accustomed to less sugar.
- To add a little heat and spice, try a little cayenne pepper, hot sauce, or Cajun seasoning.
- Make a double batch and use it for sandwiches and wraps.
Ways To Use Honey Mustard Sauce
- Dip fresh vegetables in it. Our favorites are carrots, celery, and cucumbers.
- Dunk chicken nuggets, chicken strips, and fish sticks in it.
- Use as a salad dressing on your favorite garden salad or chef salad.
- Spread on your favorite turkey, chicken, or ham sandwich.
- Top your grilled burger, fish, chicken, or pork steak with a tablespoon or two.
- Dip your onion rings, blooming onions, and chicken wings.
Honey Mustard Sauce
Creamy Honey Mustard Sauce is one of my favorite dipping sauces and toppings for sandwiches and wraps. You can whip this delectable sauce in less than 5 minutes.
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Servings: 6 servings
Calories: 152kcal
Ingredients
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- 2-3 tablespoons honey
Instructions
- Mix together the mayonnaise, Dijon mustard, yellow mustard, apple cider vinegar, onion powder, garlic powder, smoked paprika, and honey to taste.
Notes
- Store leftovers in an airtight container in the refrigerator.
- You might want to make a double batch of this recipe.
Nutrition
Calories: 152kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 174mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg
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Danielle
Thanks for the warning – I will be careful to not eat it all in one go – I love pairing honey mustard sauce with so many of my favorite appetizers!
Suzy
We love honey mustard! I am loving how easy this is to put together, especially when I run out, it’s nice to have a back up!
Hattie
Thank you so much for sharing your Honey Mustard Sauce Recipe. It taste amazing.
Beth Pierce
You are most welcome Hattie! I am so glad that you enjoy it!
Erin
This looks incredibly delicious! I love this! looks so good!
Catalina
This is exactly what we need for our game night dinner! Looks so tasty!
Melanie Bauer
Looks awesome! So simple and easy to make yet super yummy, so excited to try this!
Cindy Gordon
This sauce would be so good with so many things. I’ve never tried making my own before!
Jacque Hooper
I love honey mustard sauce, but have never made it myself! I’m excited to try this out with some chicken wings!
Steph
Honey mustard makes everything taste better! Such an easy recipe, thank you!
Brandy
One of my favorite dipping sauces! Great recipe!
Beth Pierce
One of mine too Brandy! I just love it!