Southern Green Beans are slow cooked string beans combined with onion, garlic and crisp bacon. The end result is heavenly with scrumptious tender melt in your mouth green beans.
These are not to be confused with northern style green beans which are cooked crisp tender, sometimes with crispy bacon or with just a little bit of butter, garlic, salt and pepper.
My family adores these Southern Green Beans! Boy do I love some Southern cooking!! Southern cooking brings comfort like fluffy slippers to cold feet. Southern cooking is a cure all for whatever ails you and may be the best regional cooking ever!!! These Southern Green Beans are no exception to that rule. I could quite literally eat these with every meal perhaps even breakfast. If you have never tried these you MUST give them a whirl.
As with most good southern comfort food all you really need is a little time as they simmer for a an hour or so. Now isn’t that how the south rolls like a fine oiled machine!! Now these Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable. Prep is a breeze and your family will be singing your praises.
How to cook fresh green beans southern style.
Folks it really does not get much easier than this. First It takes a little patience while they cook but I am sure you have other chores to attend to. Then simply brown your bacon, then add your onions and garlic. Remove these and set aside. Using the same pan add your trimmed green beans, chicken broth and seasoning. Simmer for at least one hour and drain chicken broth. Add bacon, onion and garlic to the green beans and heat over low for a couple of minutes.
How to season Southern Green Beans.
Seasoning can be very personal with people so here are some options for my whole spectrum of readers. For those of you who like a lot of flavor (myself included) add some Cajun seasoning. You can include anything from one half teaspoon to a full teaspoon. Readers with a more sensitive palate that want to tone it down can add a couple of pinches of crushed red pepper and about a half teaspoon fresh cracked pepper and salt. For those of you who really like it toned way down just one half teaspoon each of fresh cracked pepper and salt should be enough seasoning. Any combination of the above is good as well as most people know their seasoning tolerance.
What to serve with Southern Green Beans
Oh heavens. The possibilities are indeed endless.
- Fried chicken and mashed potatoes
- Oven baked beef brisket and mac n cheese
- Honey ham and baked beans
- Smoked sausage and cheesy grits
- Barbecued ribs and corn on the cob
- Fried catfish and okra
- Pork tenderloin and macaroni salad
These amazing Southern Green Beans are easy, dependable and delicious. What are you waiting for? These are a must try. Put the ingredients on your shopping list today!!
Other southern recipes you will love!!
- Quick Southern Pimento Cheese
- Sweet Potato Buttermilk Pie
- Old Fashioned Silky Creamy Custard Pie
- Traditional Southern Banana Pudding
- Tomato Pie
This post was originally published November 16, 2016 and was republished October 24, 2018 with new content.
Easy Southern Style Green Beans
Now these easy Southern Green Beans combines fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 1x
- Category: Vegetable
- Method: Stove top
- Cuisine: Southern
Ingredients
- 4 slices bacon diced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 lbs fresh green beans trimmed
- 2 1/2 – 3-1/2 cups chicken broth
- Optional 1 teaspoon Cajun seasoning (please see notes)
- 2 tablespoons butter
Instructions
- In large saucepan over medium heat cook bacon until almost completely brown. Add onion and cook for additional 5 minutes. Turn heat to low and add garlic; cook for 30 seconds. Remove bacon/onion mixture to a bowl. Do not wash saucepan.
- Add green beans and enough chicken broth to just cover the green beans. Add Cajun seasoning.
- Bring to a low boil. Cover and reduce to simmer. Simmer for 1 – 1 1/2 hours stirring occasionally. Drain chicken broth, return bacon/onion mixture and heat for 1-2 minutes. Add butter, stir and serve.
Notes
Readers with a more sensitive palate that want to tone it down can add a couple of pinches of crushed red pepper and about a half teaspoon fresh cracked pepper and salt. For those of you who really like it toned way down just one half teaspoon each of fresh cracked pepper and salt should be enough seasoning. Any combination of the above is good as well as most people know their seasoning tolerance.
Keywords: southern green beans, southern style green beans, green beans, southern side, vegetable, side, slow cooked southern beans
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Kathy says
July 28, 2017 at 1:21 pmIIs the nutritional information for this recipe available?
Beth Pierce says
July 28, 2017 at 4:51 pmNo I am sorry. However there are places on the internet where you can plug in the ingredients and get the nutritional stats.
DeeDee says
October 16, 2017 at 1:23 amThis is the best recipe I’ve tried for true Southern Green Beans. Made exactly as instructed. I give it 5 star. Will definitely be in my rotation. Thank you.
Beth Pierce says
October 16, 2017 at 2:24 pmThank you so much! So glad that you loved them! Makes my day!
Mary Lopez says
August 22, 2018 at 11:11 pmDo you cook every thing in the bacon grease then after drain it?
Beth Pierce says
August 23, 2018 at 8:16 amNo I do not drain it unless their is an excessive amount of grease. A little bacon grease in the chicken broth while they are simmering will help flavor them.
Timothy Winkler says
November 1, 2017 at 11:38 pmGreat stuff, been making this with the odd potato, carrot or corn on the cob mixed in for about a year now. Always a big hit. Thank you for posting it!
Beth Pierce says
November 2, 2017 at 2:40 pmThanks so much! You are most welcome. My pleasure! Great ideas about your add ins!
Steve says
December 22, 2017 at 3:42 pmCan you tell me how many servings this is for?
Beth Pierce says
December 22, 2017 at 4:57 pm4-6 depending on how many other things are being served with the meal
Phyllis says
July 3, 2018 at 7:22 pmSeems like a long time to cook the beans??
Beth Pierce says
July 4, 2018 at 7:28 pmSome people love them and some people don’t. Most northerners hate their beans this way and most southerners love them. We live in the Midwest and we love them.
Martha says
August 30, 2018 at 9:42 amCan you do this in the crock pot ?
Beth Pierce says
August 30, 2018 at 11:47 amYes I am sure that you can if you brown your bacon separately in a skillet.
rebecca says
November 8, 2018 at 12:50 pmI have to thank you for this recipe. I have to tell you, I was very concerned about the simmering time and I had to delete the onion. But this was the first time in 40 years that I was excited to put green beans on the table.
★★★★★
Beth Pierce says
November 8, 2018 at 7:09 pmOkay cool. If you are super concerned, than test them after a little while. This recipe is for super tender green beans. My husband adores them. I sure hope you love them as much as we do!
Brandi says
November 8, 2018 at 4:57 pmI can’t wait to try this out for Thanksgiving!!
★★★★★
Beth Pierce says
November 8, 2018 at 7:06 pmThanks so much!
Marie says
November 20, 2018 at 12:47 pmNow I understand! I’m a Southern California native born to 2 Southern California natives. My mom always made green beans like this. As my sister and I got older we wondered why on earth mom always overcooked the green beans! My mother’s daddy was pure Texan, and he taught my grandmother to cook. Our beans weren’t overcooked, they were Southern Cooked! Thank you for solving our mystery!!
Beth Pierce says
November 20, 2018 at 1:57 pmSure no problem. The nation is definitely divided on how to cook green beans! LOL! I love my beans like this!!
Sarah says
January 14, 2019 at 7:41 amThese were fantastic, thank you!
★★★★★
Beth Pierce says
January 14, 2019 at 2:09 pmMy pleasure Sarah! So glad that you liked them!!
Dani says
February 11, 2019 at 11:31 pmDo you dice the bacon before or after cooking? Excited to try this out!
Beth Pierce says
February 12, 2019 at 8:20 amBefore but you honestly could do it either way. I am making this tonight for my family! They love them so much!
C says
April 2, 2019 at 12:14 amThank you for a delicious way to cook green beans! I ate the leftover green beans for dinner the next night. That’s all, those green beans. They are so good I didn’t crave anything else. I’m going to have green beans a lot more often!
★★★★★
Beth Pierce says
April 2, 2019 at 7:18 amAwesome! So glad that you liked them. We love them too! They are one of our favorites!
Eddie says
April 18, 2019 at 1:19 pmHello if you drain off all liquid how do you reheat them or can you keep in juices in pot
Beth Pierce says
April 18, 2019 at 3:13 pmYou don’t have to have the liquid in there to reheat on a low temp. You can also throw in 1-2 tablespoons of butter.
Eddie says
April 18, 2019 at 9:31 pmThank you
Debi says
April 20, 2019 at 8:48 amCan I use beef broth instead of chicken?
Beth Pierce says
April 20, 2019 at 4:37 pmI have never tried. My gut instinct tells me no but if you have already tried please let me know how they turn out.