This delightfully fresh Roasted Radishes Recipe combines a handful of common pantry spices with fresh garden radishes and roasts them to perfection for a flavor packed keto friendly side dish. They are an excellent low carb alternative to potatoes and the spices can be adjusted to suit your taste. With a similar texture and taste to roasted potatoes they are a great bite sized low carb alternative. The spices and herbs can be adjusted to suit your taste.
How to Roast Radishes
Simply trim the radishes and cut them in half. Then add them to a large bowl and drizzle them with a little olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder and onion powder and toss to coat.
Then spread the cut radishes in a single layer on a baking pan covered with parchment paper. Roast for 35-40 minutes or until desired tenderness turning once and rotating the baking sheet. Season with more salt and pepper to taste and sprinkle with fresh thyme or a squeeze of fresh lemon juice.
Recipe notes and helpful tips
- After washing and scrubbing the radishes dry them thoroughly so the olive oil and the herbs and spices stick to them.
- Parchment paper helps the radishes brown better and cook more evenly. Most parchment paper is safe up to 420 degrees Fahrenheit as long as you keep it away from any open flames. As an added bonus it makes for easy clean up.
- If desired sprinkle with a little parmesan or asiago cheese 10-15 minutes before removing them from the oven.
- Roasted radishes are a great alternative to potatoes with 2 net grams of carbohydrates per cup compared to potatoes 20 net grams of carbs per cup.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or reheat in the oven at 400 degrees for about 10 minutes.
Best herb and spices for Roasted Radishes
- Thyme – ground or fresh
- Marjoram – dried
- Oregano – dried
- Rosemary – dried or fresh
- smoked paprika
- onion powder
- garlic powder – if adding fresh minced garlic wait until the last 5 minutes of roasting or it will burn
- salt – kosher or sea
- pepper- best to use fresh ground
- parsley – fresh but add this after roasting
- chives – fresh but add this after roasting
- dill – fresh but add this after roasting
More roasted vegetables you will love!
Roasted Radishes
Ingredients
- 2 lbs. raw radishes trimmed and cut in half
- 3 tablespoon olive oil
- 1 teaspoon dried marjoram
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh thyme
Instructions
- Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
- Add the radishes to a large bowl and drizzle them with the olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder and onion powder and toss to coat.
- Spread them in a single layer on the prepared baking sheet. Roast for 35-40 minutes turning once and rotating the baking sheet.
- Season with more salt and pepper to taste. Garnish with fresh thyme.
Notes
- After washing and scrubbing the radishes dry them thoroughly so the olive oil and the herbs and spices stick to them.
- Parchment paper helps the radishes brown better and cook more evenly. Most parchment paper is safe up to 420 degrees Fahrenheit as long as you keep it away from any open flames. As an added bonus it makes for easy clean up.
- If desired sprinkle with a little parmesan or asiago cheese 10-15 minutes before removing them from the oven.
- Roasted radishes are a great alternative to potatoes with 2 net grams of carbohydrates per cup compared to potatoes 20 net grams of carbs per cup.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or reheat in the oven at 400 degrees for about 10 minutes.
Nutrition
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Kate
These are incredible! Wouldn’t have thought of roasting radishes before but what an amazing flavour and texture.
Beth Pierce
Thanks Kate! So glad that you like them!
Casey
I love radishes and never thought of roasting them! They went great with grilled chicken!
Beth Pierce
Thanks Casey! So glad that you liked them!
Dionne
Fun fun fun! I’ve been curious about new ways to cook radishes, and here it is. Fantastic!
Toni
What a great side dish!! It quickly became a favorite at my house!
Beth Pierce
Thanks Toni! So glad that you like them!
Elaine
These roasted radishes were outstanding. They are a great replacement for roasted potatoes or pasta. I served them some grilled pork tenderloin.
Catalina
I ‘ve tried roasted radishes some time ago and I loved it! I will make your recipe next time!
Beth Pierce
Thanks! Enjoy!
Erin
Such an amazing side dish! Everyone in our house loved it
Sandra
This quickly became a favorite side dish at my house!
Beth Pierce
Thanks Sandra!
Allyson Zea
Wow, I’ve never thought to roast radishes! I am going to try this right away
Beti
This was the perfect side dish for my braised beef!! I used a few different spices but still so incredibly yummy!
katerina
I love radishes and these were delicious! I can’t wait to make them again! Thanks!