Sweet Oven Roasted Corn is amazingly easy, so dependable and mouthwatering good. You can have this prepped and in the oven in about ten to fifteen minutes.
Do you have big plans for the summer? Have you broke out your grill for some burgers or brats? This Oven Roasted Corn is perfect for those awesome summer grilled meals. Cook some this evening and your family will be singing your praises.
Nothing speaks summer like fresh sweet corn. There are so many ways to fix it. You can boil it like my parents did for most of their life. You can grill it and that is delicious if you manage to get it cooked without charring it too much. My favorite and by far the easiest is in the oven. This Oven Roasted Corn is a family and friend favorite. I think my son would love to have it every night if we could. A handful of ingredients, all of which you probably have on hand (except for maybe the corn), ten to fifteen minutes prep and thirty minutes cooking time and you are ready for delicious drool worthy sweet baked buttery corn. Great now I have made myself hungry!!
How do you make Oven Roasted Corn?
Start by shucking your corn and removing the silks. Now rub softened butter all over the corn. This can done easily but just peeling the wrapping from the butter as you need it. That way it is a little more sanitary and your hands don’t get all messy. Now in a small bowl or small ziploc storage bag combine the sea salt, ground pepper, garlic powder and onion powder. Sprinkle evenly over the ears of corn and place on a rimmed baking sheet in the oven. Cook for about 15 minutes then flip and cook for 15 more minutes.
If you liked your corn a little charred turn on the broiler the last couple of minutes of cooking but stay close by because broilers are really unpredictable. If cooking with the husks still attached make sure that they do not come in contact with any of the ovens gas flames (including the broiler) or electric heating elements. When in doubt remove the husks.
See what I mean. Isn’t that beautiful corn. My friends you have got to try this. We are huge corn lovers! We live here in the Midwest and we sure know how to grow some heavenly sweet corn. Are you and yours huge corn lovers?
More corn recipes you will love!!
- Quick and Crispy Corn Fritters
- Corn Salad with Easy Lime Vinaigrette
- Avocado Corn Salad
- Corn Pudding
- Creamed Corn
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This post was originally published May 31, 2018 and was republished April 8, 2020 with new content.
PrintOven Roasted Corn
Fresh corn is a summer staple, and this oven roasted corn recipe is the perfect side. Perfectly seasoned, salty, buttery corn pairs perfectly with anything from barbecue to fresh summer salads, sandwiches, and more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Oven
- Cuisine: American
Ingredients
- 6 ears of corn shucked and silks removed
- 1/2 cup butter (1 stick) softened
- 1 1/2 teaspoons sea salt
- 1 teaspoon fresh ground pepper
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees.
- Rub corn with softened butter. You will have some butter leftover for lathering on after roasting.
- In small bowl combine sea salt, ground pepper, garlic powder and onion powder. Sprinkle over corn and place in oven.
- Cook for 15 minutes. Flip and coat with remaining butter. Cook for another 15 minutes.
Keywords: oven roasted corn, corn on the cob, roasted corn on the cob
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
lauren kelly
I am so excited for corn to be in season so I can make this!
★★★★★
Suzy
My new favorite way to prepare corn on the cob!
★★★★★
Trang
Sometimes the best recipes are the simple ones like this! I can’t wait to try it now that corn is coming into season.
★★★★★
Michele
Fresh corn always tastes so sweet. It is my favorite. I will definitely be making this easy recipe.
★★★★★
Beth Pierce
Thanks Michele!
Katerina @ diethood .com
Such a awesome idea!! I can’t wait to try it!
★★★★★
Tanya Schroeder
Such an easy way to make my favorite veggie!
★★★★★
Echo
This corn is so yummy and easy to make! I love it!
★★★★★
Anna
This corn is absolutely delicious! So easy too!
★★★★★
Sara Welch
What a quick and easy side dish! I will definitely be giving this a try with dinner tonight! Yum!
★★★★★
Biana
Love how easy and hands off this recipe is! Perfect for the upcoming summer and corn season.
★★★★★
Mirlene
I don’t even remember when was the last time I made roasted corn. But it is something I’ve been meaning to do for ages… Well, now that I have your recipe, I am definitely making it over the weekend!
★★★★★
Marlynn
Corn is one of my favorite veggies and I can’t wait for it to be in season again! This oven roasted method is such a great way to enjoy corn!
★★★★★
Nart | Cooking with Nart
Looks really nice, not dry at all. I love simple recipes like this!
★★★★★
adriana
I cook the corn using your method and turns out so tasty and perfect.
★★★★★
Dannii
I am so excited for corn season. I am definitely going to be making this.
★★★★★
Ashley F
No idea you could baked these in the oven! Love how I don’t have to stand over boiling water to cook my corn!
★★★★★
wilhelmina
This is a great method for making perfectly cooked corn on the cob! I will be using this recipe all season!
★★★★★
Stephanie
This was the best! So much tastier than boiling the corn!
★★★★★