These Zucchini Fritters cook up crisp on the outside while tender, moist, and flavorful on the inside. Serve them right out of the skillet with sour cream, Greek yogurt, warm marinara, or your favorite dipping sauce. This is a delicious way to use up all that garden zucchini.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Zucchini: Look for medium-sized, unblemished, firm zucchini.
- Parmesan Cheese: Use freshly grated Parmesan cheese as it is flavor-packed and helps make this recipe so delectable.
- Herbs: Fresh herbs such as thyme, parsley, or dill.
How to Make Zucchini Fritters
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Shred the zucchini. Add the shredded zucchini and salt, and toss.
- Add the zucchini to a cheesecloth and squeeze out excess moisture.
- Whisk together flour, baking powder, fresh-ground black pepper, and garlic powder.
- Add flour mixture to the grated zucchini with the beaten eggs, Parmesan cheese, green onions, and fresh herbs. Stir to combine.
- Fry in a large skillet and cook until golden brown.
Preparation Tips
- Do not peel the zucchini. Shred it using the large side of a box grater or a food processor with the grating blade.
- Don’t get too carried away with the salt. ½ teaspoon of salt is plenty to get the grated zucchini to sweat. If you add too much, the finished fritters will taste too salty.
- Use cheesecloth or a tea towel and add the grated zucchini in several batches, squeezing firmly to remove as much liquid as possible.
- The batter is thick, so press it down a bit with the back side of a spatula after adding it to the skillet.
Perfect Pairings
- Shakshuka
- Tzatziki Sauce
- Arugula Salad
- Mandarin Orange Salad
- Waldorf Chicken Salad
- Chickpea Salad
More Zucchini Recipes
Zucchini Fritters
Easy Zucchini Fritters are crispy on the outside and tender on the inside with plenty of flavor from Parmesan Cheese, green onions, and fresh herbs.
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Servings: 14 fritters
Calories: 53kcal
Ingredients
- 2 lbs zucchini grated
- ½ teaspoon salt
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- 2 large eggs beaten
- ⅓ cup grated Parmesan cheese
- ⅓ cup chopped green onions
- 1 teaspoon chopped fresh herbs like thyme, parsley, or dill
- Olive oil or vegetable oil for frying
Instructions
- Add the zucchini to a bowl in layers while sprinkling salt on each layer. Let the zucchini sit for 10-15 minutes. Add the grated zucchini in several increments to a cheesecloth or a tea towel and squeeze out the excess moisture.
- Add the zucchini to a large bowl. In a medium bowl, whisk together the flour, baking powder, fresh ground black pepper, and garlic powder. Add the flour mixture to the grated zucchini along with the beaten eggs, Parmesan Cheese, green onions, and fresh herbs. Stir to combine.
- Heat a little olive oil or vegetable oil in a large skillet over medium heat. Using a large cookie scoop, add the batter to the pan, cooking 3-4 fritters at a time. Flatten them into a pancake shape using the backside of a spatula.
- Cook until golden brown on the bottom, then flip and cook until the other side is golden brown. For best results, serve promptly.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a single layer on a baking sheet in a 400-degree oven for 5-7 minutes. You can also heat them in a skillet on the stovetop until warm.
- To freeze, first cool completely. Then place in a single layer on a baking sheet with a little space between the fritters. Place the baking sheet on a level surface in the freezer. This technique is known as flash freezing. Once fully frozen, place in a heavy-duty freezer bag and freeze for up to 2 months.
Nutrition
Calories: 53kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 25mg | Sodium: 155mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 1mg
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pamela
We love this, thank you!
Beth Pierce
My pleasure, Pamela!
Ruth
Approximately how many cups of grated zucchini would there be in a 2 lb. zucchini?
Beth Pierce
About 8 cups but it will reduce after salting and squeezing.
Sandra
I love trying new recipes with zucchini and this one made a hit! My kids loved it! I will definitely make it again! Thank you!
Beth Pierce
The pleasure is all mine, Sandra!
Catalina
It’s exactly the recipe I needed for my family! The best way to use zucchini! They loved the fritters!
Celebrate Woman Today
Ask and you shall receive. I have a ton of zucchinis in the fridge thinking what to do of them. And here’s your recipe. I am using it today! Yum!
Such a good reminder of the recipes that we have forgotten they exist!
Beti
These zucchini fritters are amazing!! The whole family loved them!
katerina
This is a great fritter recipe. Crispy and tasty.
Allyson
This is so flavorful and delicious! Thanks for the easy recipe!
Jupiter Hadley
What a great way to use Zucchini! Thank you for sharing this simple and healthy recipe.