Looking for a way to cook zucchini that’s different? Then this grilled zucchini recipe is just what you need. Grilled zucchini is healthy, filling, easy to prepare, and one of our favorite side dishes. Serve it with grilled chicken, shrimp or ribs. It is also delicious with Parmesan pasta, lasagna, and fettucine alfredo.
How to make Grilled Zucchini
Start by preheating the grill to medium-high heat or around 450 degrees. Lightly oil the grill grate with a little vegetable oil. Slice the zucchini into quarters lengthwise. Then drizzle with olive oil and sprinkle with seasonings, salt, and pepper. Place the zucchini on the grill flesh side down in a single layer to get those tasty charred grill marks. Grill for about 3-4 minutes and then flip with tongs to skin side down and grill for an additional 3-4 minutes. Sprinkle with a little grated Parmesan cheese and fresh parsley. For best results serve promptly.
Recipe notes and helpful tips
- Quarter the zucchini lengthwise instead of slicing. This baton shape will help it get crisp tender and lightly charred without getting soggy.
- Use whatever seasoning you like and have on hand. Seasoned salt, garlic powder, red pepper flakes, oregano, and onion powder make a great combination. I personally love my homemade creole seasoning on the zucchini. It gives it a ton of flavor without being overpowering.
- After grilling sprinkle with just a little bit of fresh Parmesan cheese for a little more flavor and fresh herbs if you have them. For optimum taste use parsley, cilantro, basil, and thyme.
- This recipe also works for yellow squash.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for short intervals at a reduced power to keep from overcooking it. Or place on a baking sheet and reheat at 350 degrees F until warm. But keep in mind that this dish is best served promptly while it is at it’s best texture and temperature.
Storage Tips for Grilled Zucchini
Store grilled zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at short intervals at a reduced power just until warm to keep from overcooking it.
I do not recommend freezing it to enjoy it as it was originally intended. However you can freeze leftovers in a freezer bag for up to 3 months to puree and use in soups and sauces.
More zucchini recipes to try!
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Easy Grilled Zucchini Recipe
Grilled Zucchini is a quick, easy, healthy, and flavorful summer side dish for grilled chicken, shrimp, burgers, and brats.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 6 servings 1x
- Category: side dish
- Method: grill
- Cuisine: American
Ingredients
- 6 medium zucchini quartered lengthwise
- 2 tablespoons olive oil
- 1 ½ teaspoons Italian seasoning or creole seasoning (see notes)
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- 2 tablespoon freshly grated Parmesan Cheese
- Chopped fresh Italian parsley or cilantro (optional)
Instructions
- Preheat the grill to 450 degrees. Lightly oil the grill grate with a little vegetable oil.
- Cut the zucchini into quarters lengthwise. Drizzle with olive oil and sprinkle with the seasoning, kosher salt, and black pepper.
- Place the zucchini spears on the grill flesh side down. Grill for about 3-4 minutes and then flip skin side down. Grill for an additional 3-4 minutes.
- Garnish with grated Parmesan cheese and if desired fresh herbs. For best results serve promptly.
Notes
- Quarter the zucchini lengthwise instead of slicing. This baton shape will help it get crisp tender and lightly charred without getting soggy.
- Use whatever seasoning you like and have on hand. Seasoned salt, garlic powder, red pepper flakes, oregano, and onion powder make a great combination. I personally love my homemade creole seasoning on the zucchini. It gives it a ton of flavor without being overpowering.
- After grilling sprinkle with just a little bit of fresh Parmesan cheese for a little more flavor and fresh herbs if you have them. For optimum taste use parsley, cilantro, basil, and thyme.
- This recipe also works for yellow squash.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for short intervals at a reduced power to keep from overcooking it. Or place on a baking sheet and reheat at 350 degrees F until warm. But keep in mind that this dish is best served promptly while it is at it’s best texture and temperature.
Keywords: how to grill zucchini, how to cook zucchini on the grill, grilled zucchini recipe
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