Easy Grilled Zucchini

Looking for a different way to cook summer squash? Then, this grilled zucchini recipe is just what you need. Grilled zucchini is healthy, filling, easy to prepare, and one of our favorite side dishes. Serve this grilled veggie with protein. It pairs well with grilled chicken, shrimp, or ribs. It is also delicious with Parmesan pasta, lasagna, and fettuccine alfredo.

Key ingredients for Grilled Zucchini

• Zucchini: fresh, firm and free from blemishes
• Seasonings: Italian seasoning or creole seasoning, salt, black pepper
• Cheese: grated Parmesan cheese or pecorino romano

How to make Grilled Zucchini

Start by preheating the grill to medium-high heat or around 450 degrees. Lightly oil the grill grate with a little vegetable oil. Slice the zucchini into quarters lengthwise. Then drizzle with olive oil and sprinkle with seasonings, salt, and pepper. Place the zucchini on the grill, flesh side down, in a single layer to get those tasty charred grill marks. Grill for about 3-4 minutes and then flip with tongs to skin side down and grill for an additional 3-4 minutes. Remove from the grill and sprinkle with a little grated Parmesan cheese and fresh parsley. For best results, serve promptly.

Beth’s Recipe Tips

• Quarter the zucchini lengthwise instead of slicing. This baton shape will help it become crisp-tender and lightly charred without getting soggy.
• Use whatever seasoning and dried herbs you like and have on hand. Seasoned salt, garlic powder, red pepper flakes, oregano, and onion powder make a great combination. I personally love my homemade creole seasoning on the zucchini. It gives it a ton of flavor without being overpowering.
• After grilling, sprinkle with just a little bit of fresh Parmesan cheese for a little more flavor and fresh herbs if you have them. For optimum taste, use parsley, cilantro, basil, and thyme.
• This recipe also works for yellow squash.

Storage Tips for Grilled Zucchini

Grilled zucchini can be stored in an airtight container in the refrigerator for up to 3 days. To prevent overcooking, it should be reheated in the microwave at short intervals at a reduced power, just until warm.

I do not recommend freezing it to enjoy it as it was originally intended. However, you can freeze leftovers in a freezer bag for up to 3 months to puree and use in soups and sauces.

More Zucchini Recipes

Sautéed Zucchini

Fried Zucchini

Zucchini Cake

Zucchini Bread

Zucchini Muffins

Zucchini Soup

Easy Grilled Zucchini Recipe

Easy Grilled Zucchini Recipe

Grilled Zucchini is a quick, easy, healthy, and flavorful summer side dish for grilled chicken, shrimp, burgers, and brats.

5 from 13 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 6 minutes minutes

Servings: 6 servings

Calories: 83kcal

Author: Beth Pierce

Ingredients

• 6 medium zucchini quartered lengthwise
• 2 tablespoons extra virgin olive oil
• 1 ½ teaspoons Italian seasoning or creole seasoning see notes
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 2 tablespoon freshly grated Parmesan Cheese
• Chopped fresh Italian parsley or cilantro optional

Instructions

• Preheat the grill to 450 degrees. Lightly oil the grill grate with a little vegetable oil.
• Cut the zucchini into quarters lengthwise. Drizzle with olive oil and sprinkle with the seasoning, kosher salt, and black pepper.
• Place the zucchini spears on the grill flesh side down. Grill for about 3-4 minutes and then flip skin side down. Grill for an additional 3-4 minutes.
• Garnish with grated Parmesan cheese and if desired fresh herbs. For best results serve promptly.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To prevent overcooking, they can be reheated in the microwave for short intervals at a reduced power. Alternatively, they can be placed on a baking sheet and reheated at 350 degrees F until warm. However, this dish is best served promptly while it is at its best texture and temperature.

Nutrition

Calories: 83kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 239mg | Potassium: 523mg | Fiber: 2g | Sugar: 5g | Vitamin A: 416IU | Vitamin C: 35mg | Calcium: 55mg | Iron: 1mg

Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!

Are you on the hunt for more delicious recipes?  Follow Small Town Woman on Facebook, Pinterest, and Instagram.