This is a deliciously easy Apple Crumble. Chunks of tart apples are combined with cinnamon and nutmeg and topped with a crisp brown sugar and cinnamon oat crumb topping.
This recipe combines all the delicious fall flavors in one scrumptious dessert dish with just the right balance of spices. It’s much easier than rolling out a pie crust and just as tasty.
Get ready to indulge in the ultimate fall comfort food. This delicious apple crumble recipe features a crunchy oat topping and a warm, gooey filling that will have you coming back for seconds.
For a little piece of heaven, serve it warm with a big scoop of vanilla ice cream and homemade caramel sauce. If you like this recipe, try Dutch apple pie, apple brown Betty, apple cake, or Southern fried apples.
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Apples: Choose crisp, tart apples like Granny Smith or Honeycrisp apples. Other good choices are Braeburn or Pink Lady (Cripps Pink).
- Lemon juice: Fresh is best
- Spices: Ground cinnamon and nutmeg, but you can add a pinch or two of ground cloves or allspice if desired.
- Oats: For best results, use old-fashioned rolled oats for a nutty flavor (without the nuts), more texture, and larger crumbles.
- Butter: unsalted. If using salted butter, omit the added salt
How To Make Apple Crumble
See the recipe card below for the complete ingredient list and recipe instructions.
- Toss the apples with brown sugar, lemon juice, flour, cinnamon, and nutmeg. Spoon the apple mixture into a baking dish.
- Stir the rolled oats, flour, brown sugar, salt, and cinnamon. Slowly stir in the melted butter with a fork until crumbly. Sprinkle the mixture over the apples.
- Bake in a preheated oven for about 45 minutes or until bubbly and golden brown.
Preparation Tips
- Cube the apples into about ½-inch cubes, give or take a little bit, or slice into ½-inch thick pieces.
- Serve this dish warm, room temperature, or cold. It is a matter of personal preference.
- Add ¾ cup chopped pecans or walnuts to the topping for more protein.
Store and Reheat
Once the dish has completely cooled, store the crumble covered on the counter at room temperature for up to 2 days. You do not have to refrigerate your apple crumble if you consume it within 2 days.
After 2 days, move it to an airtight container and store it in the fridge for up to 2 more days for a total of 4 days of consumption time. Reheat in the microwave at 60-70% for 2-3 minutes or until warm.
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Easy Apple Crumble Recipe
Ingredients
Apple Filling
- 8 large crisp tart apples like Granny Smith or Honey Crisp peeled, cored, and cubed
- ½ cup brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Crumble Topping
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 375 degrees. Grease a 9×9 inch baking dish or equivalent.
- First in a large bowl combine the apples, brown sugar, lemon juice, flour, cinnamon, and nutmeg. Stir gently to combine and then spoon the apple mixture into the prepared baking dish in an even layer.
- In a medium bowl stir together the rolled oats, flour, brown sugar, salt, and cinnamon. Slowly stir in the melted butter with a fork until crumbly. Sprinkle the mixture over the apples.
- Bake in a preheated oven for about 45 minutes or until bubbly and golden brown. If the mixture browns too fast simply cover with a loose piece of aluminum foil. Let the dish sit for 15-20 minutes before serving.
Video
Notes
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Camile
This apple Crumble was absolutely delicious! The topping was perfectly crispy, and the apples were tender with just the right amount of sweetness.
Isabella J
This apple crumble is so good! The apples are soft, and the topping is crispy. Perfect with some ice cream!
Crystal W
The tartness of the apples pairs perfectly with the warm cinnamon and nutmeg spices, and that brown sugar oat topping is the perfect crunchy contrast. It tastes just like autumn in every bite!
Colleen J
Apple crumble is such a simple, homey dessert that never fails to please. Thank you for sharing.
Beth Pierce
The pleasure is all mine, Colleen!
Naelle Yoshimura
Fantastic recipe! It’s just like apple pie, but easier! Oats, apples and cinnamon is always a win!
Sarah W
Enjoyed this for dessert last night and it was a savory success! The best way to enjoy apples; easily, a new favorite recipe!
Beth Pierce
Thanks, Sarah! So glad that you enjoyed it!
Jamie L
The brown sugar oatmeal streusel is so good! This apple crumble is a favorite at our house!
Beth Pierce
Thanks, Jamie! We love it too!
Dennis K
This apple crumble is so delicious! Especially when it is warm, fresh out of the oven – I almost ate the whole thing in one sitting!
Beth Pierce
I understand, Dennis! It is so yummy!
Edgar
I am slowly getting started on making myself this crumble. Apple and cinnamon together, for me is pure heaven. Thanks for the recipe, Beth!
Marysa
It is apple picking season here already! So good to have some tasty recipes for using up all the apples that we pick. Your crumble sounds so good.