This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. This easy dish has all the great flavors of the salad that your German grandmother made.
It is a delicious side for all of your summer barbecuing and grilling. However if you want to keep the meal traditionally German serve with Pork Schnitzel or German Beef Rouladen.
How to make this traditional German Cucumber Salad
Start by slicing your cucumbers and onions very thin. I use a mandolin but with a little patience and a sharp knife it can be done without one. Then in a small bowl whisk together the sour cream, sugar, white vinegar, and dill. Gently stir it into the sliced cucumbers and onions. Finally season with salt and pepper to taste.
Recipe notes and helpful tips
- Using a mandolin is an excellent way to get the cucumbers and onions sliced thin and uniform.
- Fresh dill is best in this salad as it is so incredibly flavorful and fragrant. However in a pinch you can substitute 2 teaspoons dried dill.
- Chill the salad for a couple of hours before serving.
- English cucumbers work best for this salad. Their skins are less tough and the seeds are so small they are barely noticeable. Smaller seeds also means less water.
- Serve this dish with a slotted spoon.
What are English cucumbers?
English cucumbers, also known as seedless cucumbers are long thin cucumbers with seeds that are so little they are hardly noticeable. They are individually wrapped in clear plastic and are available at most local grocery stores in the produce section next to the other cucumbers. They are great for cucumber salads, garden salads, and cucumber sandwiches because their skins are tender and their seeds are minimal.
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PrintGerman Cucumber Salad
A delicious sour cream based German Cucumber Salad with onion made in less than fifteen minutes. It is perfect for all your summer picnics, family reunions, and potlucks.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: bowl and spoon
- Cuisine: German
Ingredients
- ⅔ cup sour cream
- 2 teaspoons sugar
- 1 tablespoon white vinegar
- 2 tablespoons chopped fresh dill
- 2 English cucumbers sliced thin
- ½ onion sliced thin
- salt and pepper to taste
Instructions
- In a small bowl whisk together the sour cream, sugar, white vinegar, and dill.
- Gently stir it into a bowl with the sliced cucumbers and onions. Season with salt and pepper to taste.
Notes
- Using a mandolin is an excellent way to get the cucumbers and onions sliced thin and uniform.
- Fresh dill is best in this salad as it is so incredibly flavorful and fragrant. However in a pinch you can substitute 2 teaspoons dried dill.
- Chill the salad for a couple of hours before serving.
- English cucumbers work best for this salad. Their skins are less tough and the seeds are so small they are barely noticeable. Smaller seeds also means less water.
- Serve this dish with a slotted spoon.
Keywords: how to make German cucumber salad, cucumber salad, easy cucumber salad
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