Croque Madame is a delectable toasted sandwich filled with ham, creamy Mornay sauce and topped with a sunny side up egg. This is a must-try for all egg sandwich lovers and is the ultimate comfort food breakfast. The weekend is coming make so yourself an outstanding treat.
Breakfast is always a priority at our house. Weekend breakfasts are by far the best because we have the time to kick it up and take it off the charts. This French Croque Madame sandwich is by far one of our favorites. The creamy Mornay Sauce is really the shining star in this recipe. This sandwich takes a little longer to make than your average egg sandwich but it is well worth the effort.
What is Mornay Sauce?
Mornay sauce is a bechamel sauce with gruyere, Parmesan or cheddar cheese added. Bechamel sauce is a rich white sauce made by adding milk to a roux. Often other herbs and flavoring are added to complement the final recipe.
How do you make the Croque Madame Sandwich?
How to Make a Mornay Sauce
First, you are going to make the Mornay Sauce. In a saucepan over medium low heat melt a couple tablespoons of butter. Whisk in an equal amount of flour and cook for a few minutes. Now slowly whisk in the milk and simmer over low heat until slightly thickened. This will take about ten minutes. Remove from the heat and whisk in the cheese in three parts. Season with salt and pepper to taste. Cover to keep warm while you assemble the sandwiches.
Assemble the Croque Madame Sandwich
Prepare the sandwiches on a large baking sheet covered with parchment paper. On two toasted slices of bread spread a thin layer of Dijon. Place two slices of ham on one slice. Spoon a couple of tablespoons of Mornay sauce over the ham. Top with the other slice of toast Dijon side down. Now top the whole sandwich with a couple more tablespoons of Mornay sauce. Repeat preparing the other three sandwiches
Complete the Croque Madame with a Fried Egg
Meanwhile, turn the broiler on and start to prepare four eggs sunny side up. Now pop those sandwiches under the broiler. Watch them closely as everyone’s broiler is different and some are unpredictable. Broil until lightly browned. Finally, top each sandwich with one sunny side up egg. Serve immediately.
Can Mornay Sauce be made ahead of time?
For best results, make the bechamel sauce ahead of time. Store in an airtight container in the fridge. Then reheat slowly over low heat. Add just one to two tablespoons of milk if necessary to thin out. Stir frequently and once hot whisk in your grated cheese. Then proceed with the rest of the recipe.
What is the difference between a Croque Madame and a Croque Monsieur?
Well I thought you would never ask. They are both sandwiches with Dijon mustard, ham and Mornay sauce. They are layered and cooked the same way except that the Croque Madame has a fried or poached egg on the top. Both are equally delicious and considered a treat.
Recipe notes and helpful tips
- If your mornings are crazy busy like mine give yourself a break and make the Bechamel Sauce ahead of time.
- Use good quality cheese, bread and ham. It really does make a difference.
- Watch the sandwich closely under the broiler. Broilers are very unpredictable and you don’t want all this work gone to waste.
- You can top the sandwich with poached, over easy or sunny side up eggs.
- Serve promptly so everything is warm and bread is still crusty.
So if you love great comfort food sandwiches and eggs than I suggest you put this one on the list to try as soon as possible. In fact what are you waiting for? Add the ingredients to your shopping list today.
Other breakfast recipes you will love!
- Strawberry Pancakes with Strawberry Sauce
- Fried Egg Sandwich
- Breakfast Muffins
- Quiche Lorraine
- Cinnamon Roll Casserole
- Egg Foo Young
Croque Madame
Croque Madame is a delectable toasted sandwich filled with ham and creamy Mornay sauce and topped with a sunny side up egg. It’s a perfect brunch sandwich to serve on a casual weekend!
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 4 1x
- Category: breakfast
- Method: stovetop
- Cuisine: French
Ingredients
Mornay Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk warmed
- 3/4 cup shredded gruyere cheese
- 1/4 cup grated Parmesan cheese
- Salt & pepper to taste
Sandwich
- 8 slices bakery quality white bread
- 4 teaspoons Dijon mustard
- 8 thin slices deli style ham
- 4 large eggs
Instructions
- In a saucepan over medium low heat melt butter. Whisk in flour and cook for 2-3 minutes; whisking constantly. Slowly whisk in milk and simmer over low heat until slightly thickened; approximately 8-10 minutes. Whisk frequently to prevent lumps and scorching. Remove from heat and whisk in cheese in 3 parts. Season with salt and pepper to taste. Cover to keep warm while you assemble the sandwiches.
- Prepare the sandwiches on a large baking sheet covered with parchment paper. On 2 toasted slices of bread spread thin layer Dijon mustard. Place 2 slices of ham on 1 slice. Spoon 2 heaping tablespoons of Mornay sauce over ham. Top with other slice of toast Dijon side down. Top the whole sandwich with 2 tablespoons of Mornay sauce. Repeat preparing the other 3 sandwiches
- Cook 4 eggs sunny side up. Place cookie sheet under broiler. Broil until lightly browned. Stay close by as broilers are unpredictable. Top each sandwich with one sunny side up egg. Serve immediately.
Keywords: egg and ham sandwich, breakfast sandwich, croque monsieur, French breakfast sandwich, Croque Madame, Mornay Sauce
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sarah
I am adding this to my brunch menu! Such great tips.
★★★★★
Beth Pierce
Thanks Sarah!
wilhelmina
This is absolutely wonderful! So delicious!
★★★★★
Liz
It’s been years since I’ve made a croque madame, but your photos have me adding all the ingredients to my shopping list! Perfect.
★★★★★
Cathy Pollak
This is happening today!
★★★★★
Sam
Oh my!! Layers and layers of goodness. For REALS! YUM!
★★★★★
Stacie
This is everything I love in a breakfast sandwich and then some. I’ve never had this before, but that’s going to change ASAP!
★★★★★
Sofia
My gosh the photos are great! I just want to put my hand inside the monitor and take it!
★
Danielle Wolter
that egg….omg this looks so delicious. i wish i was eating it right now! it is the weekend though 🙂
★★★★★
Sommer
I would enjoy this any time of day! Yum-O!
★★★★★
Alexandra Cook
This looks nice and simple to put together but so delicious! Perfect for a weekend treat!
Yeah Lifestyle
Now this sounds like something I have GOT to try. It looks and sounds so delicious!
★★★★★
Heather
If I mae this for my husband he would go nuts. This is the type of thing he often orders when we eat out.
Irina
Okay this is totally breakfast goals. Ive been wanting to try something new. Thanks
Jacque Hooper
What a delicious meal for breakfast! I may actually just have to have this for dinner tonight; looks too good to wait until tomorrow!
★★★★★
Alex Vitte
Im not a big fun of eggs however, this sandwich made my mouth water! It looked so good yum!!
★★★★★
Beth Pierce
Thanks Alex! I hope you enjoy it!
Lisa
How yummy is this!! I love making brunch on the weekends, and will be trying out this recipe for my family, it’s so delicious.
Anosa
Oh this croque madame looks so delicious! I need to make this, it looks so good.
★★★★★
Gladys Nava
Holy moly! That was really amazing! It really perfect for breakfast, and I am sure my family would this be favorite. Mouthwatering! Yummm
★★★★★
Kisha Stewart-Harris
Made this for my husband following the directions exactly, except for the ham (subbed out turkey). When I tell you he was in heaven, I am not playing. I was a little nervous that I wouldn’t get the sauce perfect, but he said it was divine.
★★★★★
Beth Pierce
Awesome! I am so glad that he liked it! it is a delicious sandwich!
Kylie Archer
Merci! Just the recipe I need for my Friday lunch!
★★★★★
Irina
Oh, I have never heard about such a sandwich. It looks and sounds amazingly delicious! I am going to make it for sure! 🙂
★★★★★
Katie
Looks so good! I know my family will go crazy over this.
★★★★★
Annissa
Adding this to my next brunch menu! Thanks for the informative post. I never knew the difference between a croquet madame and a croquet monsieur.
★★★★★
April
This is SO GOOD. I could eat them every day.
★★★★★
Kristyn
Love the name & everything about this sandwich!! That sauce is amazing!! This would be fun to serve at a brunch!
★★★★★
Melissa
This one of my favorite things to have for breakfast! I’m sos happy to have this recipe! Thank you so much!
★★★★★
Allyson Zea
Oh my goodness I used to eat this in Paris all the time! It was so delicious! I can’t wait to try your recipe!
★★★★★
Katie
I know my family would love this one!
★★★★★
Anna
This is currently our favorite breakfast for the weekends! It’s delicious!
★★★★★