This Bacon Asparagus Cajun Pasta is out of this world. I know because I was having a heck of a time photographing it without eating it. This creamy dreamy pasta is loaded with all kind of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.
It will require a couple of pans but it can be completed in about 35 minutes. So a workweek supper is not out of the question. As a matter of fact I made it after work and photographed it as well. It was gobbled up so quick around here. Even my somewhat picky daughter asked for seconds.
If you don’t like spinach substitute some mushrooms but you would add them to the pan about 2-3 minutes after adding the bacon to the pan. This Bacon Asparagus Cajun Pasta is a must try. We absolutely love it and we hope you do too!
Other pasta recipes you will love!
- Pasta Pomodoro
- Creamy Gnocchi Pasta
- Parmesan Pasta
- Cajun Shrimp Pasta
- Ham and Pea Campanelle Pasta
- Easy Skillet Chicken Alfredo Pasta
- Easy Cheesy Spaghetti
Bacon Asparagus Cajun Pasta
Ingredients
- 8 ounces rigatoni pasta
- 4 slices uncured hickory smoked bacon coarsely chopped
- 12 stems asparagus rough ends removed and cut in bite size pieces
- 4-6 cloves garlic minced
- 8 cups fresh baby spinach
- 1/2 cup dry white wine
- 1 1/4 cups heavy cream
- 4 teaspoons Cajun spice
- 1 cup grated fresh Parmesan
Instructions
- Cook pasta according to box instructions and drain well.
- In large skillet over medium heat add bacon pieces. Cook for 8 minutes. Add asparagus and cook for 8 minutes. Reduce heat and add garlic and cook for 1 minute. Add spinach and cook just until slightly wilted. Remove to plate.
- Using same skillet pour in wine scraping bottom to remove browned bacon bits. Add cream, Cajun spice and simmer to desired thickness stirring frequently. Remove from heat and slowly add Parmesan cheese and stir until melted and smooth. Add bacon/asparagus mixture and drained rigatoni. Serve immediately.
Video
Notes
Nutrition
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Debbie
Can I use heavy whipping cream instead of heavy cream
Beth Pierce
Yes they are one and the same!
Tracy
This sounds amazing and I cannot wait to make it but am wondering if the cajun seasoning is spicy?
Beth Pierce
To me it is pretty darn mild but you could always add in small amounts and taste test. You could also go with half and add the remaining at the end if so desired.
Lori
I am very new to cooking. I made sure to measure out the ingredients before starting the recipe. It was a HUGE success!!!! Super Duper Yummy!!
Thank you.
Beth Pierce
Awesome! I am so glad that you liked it. You are most welcome!!
Isela
Is the dry white wine same as the white wine vinagre?
Beth Pierce
No it is not the same. Please try to use dry white wine. Vinegar is not going to give you the same taste.
Felicia
My husband and I LOVE this dish ! We leave out the bacon however and substitute the heavy cream with a vegan alternative to make it plant-based but the flavors are amazing and delicious!
Beth Pierce
That is awesome. So glad you adapted it to what you want and need. That is what cooking is all about.
Sharleen
One of the best pasta dishes I have ever tasted. I have made this many many times. Even my picky boys love it. This is even better than restaurant quality. Thanks Beth ❤
Beth Pierce
Oh thanks so much. So glad that you love it. You made my day with such a sweet message! Thank you!!
Bayou Andy
Excellent!!! I had to throw in some shrimp and wow-wee…was it good.
Thanks for the recipe.
Beth Pierce
My pleasure. I am so glad that you enjoyed. Shrimp in it sounds delicious!!
Alyssa Weber
Have you ever made with shrimp? When would you put it in to cook?
Beth Pierce
No I have not although it sounds delicious. I think I would add them after the asparagus and spinach but before the cream mixture. Add a little olive oil or butter; add shrimp and cook for 2-3 minutes, then plate them and go on with the rest of the sauce. Add back to the pan after the sauce is complete with the asparagus and spinach.
Denise
How many people will this recipe feed?
Thanks
Beth Pierce
4 people unless they are heavy eaters
Kolleen
I’m a family of 5 and my boys are big eaters….can I double or triple this….lol
Beth Pierce
Yes you can! I think I would let the wine reduce by half. I know what you mean my husband is a big eater2
Ferny
I made this last night, it was so good!!! I was wondering if I can use Greek nonfat yogurt instead of heavy cream….
Thank you;)
Beth Pierce
So glad that you liked. I am sorry but Greek yogurt would not work in this recipe.
Marya
Hi can you substitute anything for the heavy cream?
Beth Pierce
No sorry not on this recipe.