This super easy Parmesan pasta is a one pot pasta recipe with a luscious cream sauce made with fresh garlic and Parmesan. It is a family favorite and a perfect side dish for those busy weeknights. My kids just gobble this up!
For a complete meal I love to serve this delectable pasta with Easy Chicken Parmesan, Italian Chopped Salad with Fresh Italian Dressing, and Cheese Garlic Bread. It comes together in less than thirty minutes with less than five minutes prep time. This will quickly become one of your favorite go to side dish recipes.
How to make Parmesan Pasta
You will not believe how incredibly easy and delicious this recipe is. Start by melting a little butter in a large skillet over medium heat. Now add the garlic and cook about one minute stirring constantly. Then add the chicken broth, milk and cream bringing it to a boil. Now add the pasta and gently boil until the pasta cooks tender. Finally stir in the Parmesan cheese and sprinkle with fresh chopped parsley.
A few recipe tips:
- You can use several different pasta shapes in this recipe such as linguine, fettuccine, spaghetti, small shells, penne, elbow, radiatore or cavatelli. The cooking time might vary by a few minutes so keep checking to see when the pasta is tender.
- Use freshly grated Parmesan cheese in this recipe. The flavor is worth every penny and it melts perfectly unlike the stuff in the canister.
- If the pasta becomes too thick just add a little chicken broth, milk and cream in the same proportions as the recipe. It is hard to mess this one up.
- Cook the pasta over a very low boil stirring frequently. Try to keep the pasta under the liquid adding more chicken broth, milk and cream in same recipe proportions if necessary.
- Fresh spinach or frozen peas can be added in the last 1-2 minutes of cooking.
- Both rotisserie cooked chicken and skillet sautéed lemon shrimp are delicious when added to the pasta upon completion.
This recipe is scrumptious, easy and so dependable. Put the ingredients on your shopping list today and make your loved ones an amazing side dish!
PrintParmesan Pasta Recipe
A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for grilled chicken, roasted pork tenderloin or chicken spedini.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6 servings
- Category: side pasta
- Method: stove top
- Cuisine: Italian
Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 3 cups low sodium chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 12 ounces linguine or fettuccine pasta
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
Instructions
- Melt butter in a large pot or skillet over medium low heat. Add garlic and cook for 1 minute stirring constantly.
- Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender; 15-20 minutes while stirring the noodles several times. Reduce heat to low and stir in the Parmesan Cheese until melted.
- Sprinkle with fresh parsley and serve.
Notes
- You can use several different pasta shapes in this recipe such as linguine, fettuccine, small shells, penne, elbow, radiatore or cavatelli. The cooking time might vary by a few minutes so keep checking to see when the pasta is tender.
- Use freshly grated Parmesan cheese in this recipe. The flavor is worth every penny and it melts perfectly unlike the stuff in the canister.
- If the pasta becomes too thick just add a little chicken broth, milk and cream in the same proportions as the recipe. It is hard to mess this one up.
- Cook the pasta over a very low boil stirring frequently. Try to keep the pasta under the liquid adding more chicken broth, milk and cream in same recipe proportions if necessary.
- Both rotisserie cooked chicken and skillet sauteed lemon shrimp are delicious when added to the pasta upon completion.
Keywords: garlic parmesan pasta, one pot garlic parmesan pasta, parmesan cheese pasta
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Fransic verso
This is interesting, it looks so good, and love to try cooking in different ways pasta. Thank you for sharing this way!
Stephanie
This is delicious, thank you for such a great easy meal. My boys loved it and we will be making it again.
★★★★★
Beth Pierce
Thanks Stephanie! That is awesome that they liked it.
Christine
YUM! This is my kind of pasta dish! I love parmesan on just about anything. I can’t wait to try this easy to make dish.
★★★★★
AmyWhite
Can you make this ahead and reheat before serving?
Beth Pierce
I do not advise it. It is not going to be near as good.
True
Oh my goodness yes I needed this recipe for Christmas hosting, my family loves any type of pasta so this will be perfect! Thank you so much for sharing!
Beth Pierce
Thanks! I hope they enjoy it! Merry Christmas!
Catalina
Love how creamy this pasta is! It definitely will be a new family favorite!
★★★★★
Beth
My family loves pasta, but I’m not a fan of red sauce. This looks like the perfect recipe for us! I am excited to make it.
★★★★★
Alita
Looks great. I really want to try this. Can I add some vegetables?
★★★★★
Beth Pierce
Yes you sure can.
Richelle Milar
That looks like a really amazing recipe I would love to try this! It looks so good!
★★★★★
Gervin Khan
One of my recent favorite food to eat. So delicious and easy to make.
★★★★★
Lisa Charleston
Now this is a dish I can eat everyday! I love this dish and I sometimes add chicken or shrimp to it when I cook it. Such a quick dish to create and my family love it!
★★★★★
Tara Pittman
My family loves pasta. This is a recipe that I need to try.
Amber Myers
I can’t wait to try this. I love pasta so much. This looks incredible!
Sarah Bailey
This is one of those times where I wish I could reach through the screen and grab a bite to eat, it looks absolutely delicious, most definitely a meal to try out myself.
Monique
Made this but used oat milk instead of regular and it turned out beautifully. And put tuna in it
★★★★
Beth Pierce
Thanks for the tip. I am sure the readers will appreciate the info!
Natalie
Do you cook the pasta first? Or put it in the sauce mixture and let it cook?
Beth Pierce
Do not cook the pasta first. It will cook in the skillet.
dorothy mccully
my husband will not eat if he knows i used chicken broth what else could what could i use as an alternative
Beth Pierce
Will he eat vegetable broth?
Darlene Steele
I havent tried this yet, but it looks delish. Its not too starchy cooking the pasta in the same pan and not seperately?
Beth Pierce
I don’t think so!
Betty Lee
Absolutely delicious! Can’t wait to make it again! The kitchen smelled so good even the next morning!
★★★★★
Beth Pierce
Thanks so much Betty Lee! So glad that you liked it!
Erin
I made this with egg noodles and grilled chicken then threw some havarti cheese on top! Plus added some red pepper flakes! Yummy!
Beth Pierce
That sound delicious! Thanks for the tips!!
LAMB CHOPS IN BATTER
First time I tried it absolutely gorgeous.
★★★★★
Nicole m
I would love to try it, but I have a sensitivity to heavy cream. Is there an alternative?
Beth Pierce
It will work with whole milk.
Cathy
So yummy! Can’t wait to try it with shrimp next time!
Kevin
I love trying new pasta recipes! This one has all the right flavors!
★★★★★
Beti | easyweeknightrecipes
I would love this parmesan pasta for dinner! Looks incredibly delicious!
★★★★★
katerina @ diethood.com
I love how simple and delicious this pasta is!
★★★★★
Kimberly
Simple and delicious, that’s always a winning combination!
★★★★★
Erin | Dinners,Dishes and Dessert
This Parmesan pasta is looks absolutely delicious! Yummy!
★★★★★