This fun and easy Cookie Dough Dip takes less than ten minutes to make and is sure to be the hit at your next party. It has all the great flavor of homemade cookie dough in a no-bake dip. I love to take this tasty dip to family reunions, potlucks, and neighborhood socials.
Family and friends love it when I serve this delectable treat. It is like cookie dough without the raw eggs and raw flour. I love serving this as a sweet treat alongside Garlic Parmesan Chicken Wings, Mini Corn Dogs, Potato Skins, and Crab Dip. What do you like to serve at your parties? I bet you have a few favorite desserts, appetizers, and snacks.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Butter: Use the real cream butter.
- Cream Cheese: Use full-fat for texture and flavor.
- Vanilla Extract: Use the pure stuff.
- Chocolate Chips: Mini chocolate chips work best in this dough, but if not available, you can substitute the full-size chips. Semi-sweet chocolate chips, dark chocolate chips, and milk chocolate chips.
How to Make Cookie Dough Dip
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- Use a stand or hand mixer to beat the cream cheese and butter.
- Blend in the brown sugar, powdered sugar, vanilla extract, and salt. Remove the mixer and stir in the mini chocolate chips.
Preparation Tips
- Beat the cream cheese and butter until smooth and lump-free.
- Don’t forget to offer pretzels, as the salty-sweet combination really hits it out of the ballpark.
- You can make this dip up to 3 days in advance.
- Store in an airtight container in the fridge for up to 3-5 days.
What to Serve with Cookie Dough Dip
- Fruit: Apple slices, strawberries, pineapple chunks, banana coins, pear wedges, or grapes.
- Crackers: Graham crackers (honey or chocolate), teddy grahams, pretzels (sticks or twists), or animal crackers.
- Cookies: Sugar cookies, vanilla wafers, broken waffle cones, butter cookies, or Oreo cookies.
More Chocolate Chip Recipes
Cookie Dough Dip Recipe
Ingredients
- 6 tablespoons butter softened to room temperature
- 8 ounces cream cheese softened
- ⅓ cup packed light brown sugar
- ½ cup powdered sugar
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
- ¾ cup mini chocolate chips
Instructions
- Using a stand or hand mixer, beat cream cheese and butter until smooth and creamy. Mix in the brown sugar, powdered sugar, vanilla extract, and salt until well combined.
- Remove the mixer and stir in the mini chocolate chips. Serve with assorted cookies, pretzels, or fresh fruit.
Notes
- Please refrigerate the dip until ready to serve and refrigerate any leftovers in an airtight container. This dough should not be left out for more than about 2 hours.
Jen
This is so good!! I could eat it by the spoonful!
Patricia
Mmm! Served with graham crackers is the bomb — but I bet fresh fruit would be incredible, too! Such a fun treat!
Erin | Dinners,Dishes and Dessert
This Cookie Dough Dip is seriously making me hungry!
Dorothy Reinhold
All of your dipper option sound amazing. I may have to try them all!
Kim
I’ve been looking for a recipe like this! Thank you!
Toni Dash
I really love how easy it is to make!! Thanks for the recipe!
Heidy M
I practically did the Happy Dance after tasting this Cookie Dough Dip ! Seriously it was darn good! I will be saving this recipe to make again—annnd again! I wish I could rate it a TEN! Passing this along to my sister. I bet she loves it too.
Beth Pierce
Thanks so much Heidy! So glad that you loved it. It is so easy to make!
Saif
This cookie dough dip looks delicious. Although, I am not a fan of pretzel, I do love to use it on my graham biscuit.
Dannii
Oh wow, this looks amazing. Definitely making this for our next movie night.
Alison
This cookie dough dip is simple and quick to make! I love all the creative ways to use it! I think the salty pretzels are my favorite!