Creamed Chipped Beef

5 from 2 reviews

Creamed Chipped Beef is the ultimate comfort meal combining dried beef in a smooth cream sauce served over light toasted sourdough or European whole grain.



  1. Slice the beef in bite size pieces.
  2. Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly.  Sprinkle in black pepper and cayenne pepper.  Slowly whisk in the milk until smooth and creamy.
  3. Add the chopped beef and simmer for 3-5 minutes. Salt and pepper to taste.  Serve over toasted bread, eggs, hash browns, or biscuits.


Keywords: chipped beef, creamed beef, creamed meat,


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