Green Beans Almondine combines French-style fresh green beans, toasted almonds, fresh minced garlic, and fresh lemon juice into an amazing accompaniment for chicken, fish, beef, or pork. The green beans can be blanched ahead of time, and you can even toast the almonds in advance. This gorgeous side dish comes together quickly and easily, making it a favorite side dish for Thanksgiving and Christmas.
I just love green beans. They are so versatile. There are just so many great things you can do with them when it comes to recipes. They are relatively inexpensive and are a rich source of vitamins A, C, and K and of folic acid and fiber. So how could you resist these delectable Green Beans with Toasted Almonds and Garlic?
How to make Green Beans Almondine
- First, blanch the green beans and plunge them into an ice bath to stop the cooking process. Then drain them and dry them.
- Heat a little olive oil and melt a little butter in a skillet over medium heat. Add the almonds and cook until fragrant and lightly browned. Plate the almonds.
- Heat a little more olive oil and melt a little more butter in the same skillet over medium heat. Add the green beans and cook them for about 5 minutes or until crisp-tender, tossing frequently.
- Reduce the heat to low, add the garlic, and cook for a minute. Add the lemon juice and cook for another minute. Add the almonds back to the pan and toss to combine. Season with salt and freshly ground black pepper.
Beth’s Recipe Tips for Green Beans Almondine
- For optimal flavor, use fresh green beans. I like the haricots verts or French-style green beans. They are slightly longer and skinnier than regular green beans. They are harvested earlier and are more tender.
- Use sliced or slivered almonds. They both work equally well with this recipe.
- Season with kosher salt, freshly ground black pepper, lemon zest, or seasoned salt.
- Storage – store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet on the stovetop or in the microwave at reduced power. The almonds will have lost some of their crunchiness, but the dish will still taste delicious.
- Freeze for up to 3 months in an airtight container or freezer bag. Thaw in the refrigerator overnight. Reheat in a skillet on the stove top or in the microwave at reduced power.
So, if your family loves green beans the way mine does, put these Green Beans with Toasted Almonds and Garlic on your to-cook list. They will love them, and you can have your moment of glory!!
PrintGreen Beans Almondine Recipe
This quick and easy Green Beans Almondine Recipe combines French green beans with toasted almonds, garlic, and little lemon juice for an elegant side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: side
- Method: stovetop
- Cuisine: French
Ingredients
- 1 lb french green beans
- 2 tablespoon butter
- 2 tablespoons olive oil
- 1/2 cup sliced almonds or slivered almonds
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper to taste
Instructions
- Bring a large pot of water to boil. Add the green beans and blanch for 2-3 minutes. Remove from heat, drain, and plunge into a large bowl of ice water. When cooled, drain well and dry with paper towels.
- In a large skillet over medium heat, melt 1 tablespoon butter and heat 1 tablespoon olive oil. When hot, add the sliced or slivered almonds and cook until fragrant and lightly browned, approximately 2-3 minutes. Remove from the heat and plate.
- Melt 1 tablespoon butter and heat 1 tablespoon olive oil in the same skillet over medium-low heat. Add the green beans and cook for 5-7 minutes, tossing frequently. Reduce the heat to low. Add the garlic and cook for 1 minute. Add the lemon juice and cook for 1 minute. Season with salt and freshly ground black pepper.
- Add the almonds back to the pan and stir to combine, or spoon the green bean mixture into a serving dish and top with almonds.
Notes
- For optimal flavor, use fresh green beans. I like the haricots verts or French-style green beans. They are slightly longer and skinnier than regular green beans. They are harvested earlier and are more tender.
- Use sliced or slivered almonds. They both work equally well with this recipe.
- Season with kosher salt, freshly ground black pepper, lemon zest, or seasoned salt.
- Storage – store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet on the stovetop or in the microwave at reduced power. The almonds will have lost some of their crunchiness, but the dish will still taste delicious.
- Freeze for up to 3 months in an airtight container or freezer bag. Thaw in the refrigerator overnight. Reheat in a skillet on the stove top or in the microwave at reduced power.
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nancy
those roasted almond slices made such a difference. It was really aromatic. And the beans so tasty
Khush
It makes the perfect side dish. It’s easy and delicious and works with so many entrees. I think I am going to put it on the Thanksgiving menu!
Jupiter
I have honestly never thought about combining green beans and nuts! What an interesting and different side dish.
Tammy
Such a simple and yummy side dish for the season and upcoming holidays! Love the almonds on top…perfect bit of crunch and flavor added!
Samantha
I love serving green beans cooked this way. They go with so many main entrees like fish, chicken, and beef. They are easy yet elegant enough for a holiday meal or dinner party.
Beth Pierce
I could not agree more, Samantha!
Rhian
I bet the almonds give such a nice contrast with texture in this dish. I bet this would be great alongside a yummy fish dish.
Michelle
As a mom, finding new and delicious side dishes is always a plus for family dinners. This dish looks not only delicious but also healthy, which is important for my family. The step-by-step instructions are very helpful, and I appreciate the tips on using fresh green beans and different seasoning options. I can’t wait to try this out at our next family gathering; I’m sure it will be a hit!
Beth Pierce
Thanks, Michelle! I hope you enjoy them as much as we do!
Rosey
Perfect for Thanksgiving. I can’t believe the holidays are almost here.
Melanie
This is a great side dish and doesn’t take long to make which is great. It’s one of my husband’s favourites.
Beth Pierce
So glad that you and your husband like the green beans almondine!
Tanya
Green Beans Almondine is a classic side dish that never goes out of style. The combination of fresh green beans, toasted almonds, garlic, and a splash of lemon juice sounds absolutely delicious. I love the convenience of prepping some of the components ahead of time, which makes it perfect for holiday feasts. Thanks for sharing this mouthwatering recipe that’s sure to elevate any meal!
Beth Pierce
Thanks, Tanya! We love green beans almondine too!
Lisa
I would never think of adding toasted almonds to green beans. It sounds like a delicious and crunchy addition, I’ll try it.
Nayna
Green Beans Almondie is such a lovely side dish. I love the addition of the almonds to the beans, they add that nice crunch. Thanks for the recipe and the reminder.
Kristy
yummmm…I love sizzled Green beans, especially with butter. I can’t wait to follow your recipe, it looks sooooooo good.
Stephanie
Green beans almondine is a favorite of mine. It is elegant yet easy enough to prepare for any meal.
Beth Pierce
So true, Stephanie!
katerina
My favorite side dish!! I love the flavors!
Allyson Zea
Oh this was the PERFECT side dish!!!
Erin
Such a fantastic side dish! That is definitely a keeper!
Amanda
A perfect side dish for any number of meals. This is always a huge hit in our house!
Cheree
This might be a funny question but do you use fresh or frozen green beans?
Thanks!
Beth Pierce
I use fresh green beans. I pick up the haricots verts at Costco. They are the younger more tender beans