This tasty and easy Italian Sausage Soup Recipe is loaded with onions, carrots, celery, zucchini, and a healthy helping of Italian Seasoning in chicken broth with tomatoes, cannellini beans, and elbow noodles. It is the perfect pick me up for cold wet weather, coughs, ailments or just because your soul needs a little warmth. This Italian Soup Recipe is one of our favorites.
How to make Italian Sausage Soup
Start by browning the Italian sausage in a Dutch Oven or heavy pot over medium heat. When the sausage is about halfway browned add the onions, carrots, and celery. Cook about 5 minutes then add the zucchini and cook until the onions and celery are soft. Then reduce the heat to low and add the garlic and Italian Seasoning cooking for 1 minute while stirring constantly.
Now add the chicken broth, fire roasted tomatoes, and cannellini beans. Bring in all to a low boil. Then stir in the the elbow macaroni. Reduce the heat to a simmer or very low boil and cook the soup until the pasta is tender. Garnish with fresh thyme and shredded Parmesan Cheese.
Recipe notes and helpful tips
- If you have a nearby meat market call and ask if they make their own Italian Sausage. It is well worth the added expense and trip to the market.
- For aesthetic purposes peel the carrots. It brings out that beautiful bright orange color.
- You can sub any medium to small pasta in this soup including penne, rotini, shells, farfalle, ditalini, or radiatori.
- Fresh thyme is always delicious and I usually have it on hand. However you can substitute fresh chopped parsley or a little dried marjoram or thyme.
- Store leftovers in an airtight in the refrigerator for up to 4 days.
- Freeze in an airtight container or heavy duty freezer bag for up to 3 months.
Can I use a different meat?
You can any other kind of ground sausage. You can use bulk pork sausage, breakfast sausage, chicken or turkey sausage. If you can’t find bulk Italian sausage then consider buying the links and cutting the sausage out of the casing.
You could also substitute ground beef, chicken, pork or turkey. It would still be a delicious soup although it would not be Italian Sausage Soup.
Recipe variations
- Vegetables – add spinach, kale, or arugula.
- Broth – substitute beef or vegetable broth
- Herbs – try adding chopped fresh rosemary, fresh basil, fresh basil, dried marjoram, or dried oregano.
- Kick up the spice – use hot Italian sausage, add a little crushed red pepper, or a little bit of ground cayenne.
More soup recipes you will love!
Italian Sausage Soup
A flavor packed Italian Sausage Soup with fresh onions, carrots, celery and zucchini in a chicken broth base with tomatoes, cannellini beans, and pasta. This hearty soup is always a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
Ingredients
- 1 lb. Italian Sausage
- 1 medium onion chopped
- 2 carrots peeled and chopped
- 1 rib celery chopped
- 1 zucchini quartered and diced
- 2 cloves garlic minced
- 1 ½ teaspoons Italian seasoning
- 4 cups low sodium chicken broth
- 2 (14.5 ounce) cans fire roasted tomatoes
- 1 (15 ounce) can cannellini beans drained and rinsed
- 1 cup uncooked elbow noodles
- Fresh thyme leaves
- Red pepper flakes
- Parmesan Cheese
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a Dutch Oven or heavy stockpot over medium heat. When the sausage is about halfway browned add the onions, carrots, and celery. Cook 5 minutes stirring several times. Add the zucchini and cook until the onions and celery are soft. Then reduce the heat to low and add the garlic and Italian Seasoning cooking for 1 minute while stirring constantly.
- Add the chicken broth, fire roasted tomatoes, and cannellini beans. Bring the soup to a low boil. Stir in the the elbow macaroni. Reduce the heat to a simmer or very low boil and cook the soup until the pasta is tender. Garnish with fresh thyme, red pepper flakes, and a sprinkling of shredded Parmesan Cheese. Season with salt and pepper to taste.
Notes
- If you have a nearby meat market call and ask if they make their own Italian Sausage. It is well worth the added expense and trip to the market.
- For aesthetic purposes peel the carrots. It brings out that beautiful bright orange color.
- You can sub any medium to small pasta in this soup including penne, rotini, shells, farfalle, ditalini, or radiatori.
- Fresh thyme is always delicious and I usually have it on hand. However you can substitute fresh chopped parsley or a little dried marjoram or thyme.
- Store leftovers in an airtight in the refrigerator for up to 4 days.
- Freeze in an airtight container or heavy duty freezer bag for up to 3 months.
Keywords: Italian sausage soup with pasta, Italian sausage white bean soup, Italian sausage and bean soup
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