Quick and easy microwave scrambled eggs turn out light and fluffy every time and take three minutes to make. If you have two minutes, you can keep your body full of delicious, power-packed protein.
We love these scrambled eggs. They are so easy to make that even your teen can master them, and you will have peace of mind knowing that they had a nutritious breakfast.
If your family is like mine, egg recipes are hot commodities. They are always appreciated, and they leave my family satisfied for hours. If you liked this recipe, try hashbrown breakfast casserole, breakfast pizza, and ham and cheese quiche, if you like this recipe.
How to Make Scrambled Eggs in the Microwave
This is the summary version; for the complete list of ingredients and instructions, see the recipe card below.
First, whisk together the eggs and a little bit of cool water. While doing that, melt a tablespoon of butter in a microwave-safe bowl. Add the eggs to the bowl and microwave at 50% power for 20-second increments, stirring with a fork between each increment. Cook just until set.
Tips for Success
- Do not overcook the eggs. Cook for short intervals at reduced power to avoid rubbery, dense eggs.
- Resist the urge to substitute milk or cream for the water. Water makes the eggs fluffier and lighter by creating steam.
- As with most egg dishes, these scrambled eggs are best enjoyed promptly.
Serving Suggestions
Serve with oven-baked bacon, pan-fried potatoes, or fruit salad. Muffins and sweet breads are always a delicious choice. My favorites are carrot cake muffins, applesauce muffins, and strawberry bread.
More Egg Recipes
Microwave Scrambled Eggs
Ingredients
- 2 large eggs
- 1 tablespoon cold water
- 1 tablespoon butter
- salt and freshly ground black pepper to taste
Instructions
- Whisk the eggs and water in a small bowl.
- Melt the butter in a microwave-safe bowl. Add the eggs to the bowl and microwave at 50% power for 20-second increments, stirring with a fork between each increment. Cook just until set.
- Season with salt the pepper to taste.
Notes
- Do not overcook the eggs. Cook for short intervals at reduced power to avoid rubbery, dense eggs.
- Resist the urge to substitute milk or cream for the water. Water makes the eggs fluffier and lighter by creating steam.
- As with most egg dishes, these scrambled eggs are best enjoyed promptly
Allison
Easy and quick recipe for scrambled eggs that for me is an eye-opener. I actually make scrambled eggs the slow way, cooked on the stove over low heat breaking up the curds as I go. But I am curious about your recipe! I hate the microwave and I seldom use it. However, I want to see if I can equal or exceed my usual French method with a recipe and device that’s more up to date 😉
Beth Pierce
Thanks, Allison! Enjoy! Remember reduced heat and short short increments.
Matt
Came out so fluffy and light, way better than I expected. Such a great way to make breakfast easier!
Beth Pierce
Thank you, Matt! So happy that you liked them!
Tara
Fantastic! This is such an easy way to get breakfast on the table. I would have burned them without these instructions.
Mahy
This is probably the easiest scrambled eggs recipe I have ever made. Perfect for a busy week day! Thanks!
Beth Pierce
My pleasure, Mahy!
Michelle
Oh my gosh, this i so easy to make and they are just as good as in a skillet. You just made my breakfasts x10 easier — thank you so much!
Beth Pierce
The pleasure is all mine!
Lisa
Okay let me say I tried this method but mine came out rubbery and I haven’t tried them again. After reading this post I think I will try it once again and hopefully they will taste right. I need to do the short intervals with reduced power method.
Beth Pierce
Yes, that is the key!
Antonia Okwu
Great blog! I often use the microwave to scramble eggs as it saves time and allows for creativity with seasoning and herbs
Thanks for the best practice guidance.
Beth Pierce
You are most welcome
Catalina
I was skeptical at first, but these turned out so fluffy and perfect! Such a lifesaver on busy mornings when I need a quick and healthy breakfast!
Beth Pierce
Thank you, Catalina! So glad that you liked them!
Marie-Pierre Breton
This is a lifesaver recipe for busy mornings! My kids want eggs every day, so this is the way to go, thanks!
Beth Pierce
My pleasure, Marie!
Maria
I loved this recipe! The eggs came out perfectly, and I was surprised by how light and fluffy they were.