This super easy, rich, and flavorful Mushroom Gravy is made with six ingredients and prepared in less than thirty minutes. You are going to love this wholesome, hearty gravy.
I love to serve it over steak, pan-fried pork chops, garlic mashed potatoes, homemade biscuits, or egg noodles. Are you a big mushroom fan? Chances are pretty good that you are, or you would not be on this post.
My family and I just love mushrooms! I love white button, cremini, shiitakes, porcini, and portobello mushrooms. I can’t think of a mushroom that I don’t like. If you like this recipe, try mushroom risotto, crab-stuffed mushrooms, and stuffed portobello mushrooms.
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Butter: unsalted or salted
- Mushrooms: Use fresh mushrooms free of blemishes with a firm, smooth appearance and good color. I use cremini mushrooms, also know as Baby Bella mushrooms but you can use white button mushrooms.
- Fresh herbs: such as thyme, rosemary, or parsley
- Beef stock: You can substitute beef broth or vegetable stock. If using broth instead of stock, use low-sodium.
How to Make Mushroom Gravy
This is the summary version; for the complete list of ingredients and instructions, see the recipe card below.
Start by melting a little butter in a large skillet over medium-high heat. Add the mushrooms and cook until brown, stirring several times. Then, reduce the heat and add the garlic and thyme, cooking for about 1 minute, stirring constantly.
Sprinkle the mushrooms with flour and continue cooking for a few minutes, stirring continuously. Slowly add the beef stock, stirring to combine. Simmer for about 10 minutes. Season with fresh cracked black pepper and salt to taste.
Preparation Tips
- If you have an open bottle of good tasting red wine like a Merlot or a Cabernet, add a couple of tablespoons at the same time as the stock. I just don’t want you to have to go buy a bottle of wine and be obligated to drink the rest.
- This gravy warms up well on the stovetop or in the microwave at reduced power.
- I like to add a few extra mushrooms but I am a huge mushroom lover.
Serving Suggestions
There are so many great options for serving this gravy. I like to serve it over hamburger steak, slow-cooker turkey breast, stuffed pork tenderloin, and London broil. Or serve over pan-fried potatoes, instant-pot mashed potatoes, and roasted red potatoes.
More Mushroom Recipes
Mushroom Gravy
Ingredients
- ¼ cup butter
- 16 ounces cremini mushrooms sliced
- 2 cloves garlic minced
- 1½ teaspoons fresh thyme leaves
- ¼ cup all-purpose flour
- 3 cups beef stock or beef broth or vegetable stock
- salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium high heat. Add the mushrooms and cook for about 7-10 minutes or until all the liquid has evaporated and they are lightly browed. Stir several times. Reduce the heat and add the garlic and thyme; cooking 1 minute stirring constantly.
- Sprinkle with flour and continue cooking for 2-3 minutes stirring constantly. Slowly add the beef stock stirring to combine. Simmer for 10-15 minutes or until thickened
- Season with salt and fresh cracked black pepper to taste.
Notes
- If you have an open bottle of good tasting red wine like a Merlot or a Cabernet, add a couple of tablespoons at the same time as the stock. I just don’t want you to have to go buy a bottle of wine and be obligated to drink the rest.
- This gravy warms up well on the stovetop or in the microwave at reduced power.
- I like to add a few extra mushrooms but I am a huge mushroom lover.
Nutrition
Are you on the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Jayne
Great mushroom gravy! I made it for a small dinner party. Served it with homemade meatloaf and your garlic mashed potatoes. Everyone loved the meal. I sent your recipes home with several people.
Beth Pierce
Thank you, Jayne!
Mary
I love mushrooms, and this sounds like the perfect gravy. I am always looking for alternative gravy recipes, and I could use this in a lot of different ways. I will let you know how this turns out. Thanks for the recipe, Beth!
Beth Pierce
My pleasure, Mary!
Yolanda
I love mushrooms. So having mushrooms in gravy tasted so good. I served it on top of mashed potato and it was so delicious.
Beth Pierce
Thank you, Yolanda! I am so glad that you liked it!
Ree L
I loved the gravy! It was easy to make and flavorful! I am a huge fan of mushrooms so any way I can get more of them in my diet I’m happy.
Beth Pierce
Me too!
Marie
Omg! This is my favorite meal, comfort food also. It is delicious. Try it on meatloaf and mashed potatoes.
Michelle
I’m always looking for ways to make family meals more flavorful, and this one was perfect. I served it with meatloaf, mashed potatoes, green beans. Needless to say it was a hit!
Beth Pierce
So glad that you liked it, Michelle!
Melanie
Mushroom gravy is delicious and not something I have made in a few months. I know my husband loves it so must try your recipe next time I make some grilled chicken.
Beth Pierce
Thanks, Melanie! Enjoy!
Sara Welch
Gave this a try when I couldn’t find it in my local store, and I am glad I did! This was so smooth and delicious; never buying this in the store again!
Rebecca Hubbell
This gravy is so rich and delicious, we served it over steak and potatoes!
Natalie
Creamy, flavorful, & so rich & delicious! I can’t eat potatoes without it! We make it all the time!