This flavor-packed London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your pocketbook eased.
With the cost of beef constantly rising, this is one of my family’s favorite recipes. The London Broil (top round steak) is a less expensive cut of meat than most steaks, beef tenderloin, or even petite shoulder (one of my favorites). However, it does need a little more attention using a meat mallet and a simple eight-ingredient marinade. For a super tender end result, be sure to follow my recipe tips and hints. For an over the top steak dinner, I love to serve this with Garlic Mashed Potatoes, Roasted Carrots, and Garlic Butter Knots.
How to cook a London Broil
Start by pounding the meat with the ridged side of a meat mallet. This will break down the connective tissue and make it more tender. Mix the garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, dried thyme, dried oregano, fresh ground black pepper, and kosher salt together in a large zipper plastic bag or dish. Then add the beef and marinate it in the refrigerator for about twelve hours, turning it several times.
When ready to cook, take the beef out of the refrigerator, remove it from the bag (discarding the marinade), and place it on a cutting board. Next, let the steak come to room temperature and thoroughly pat it dry with paper towels. Using a large, heavy skillet, cast iron skillet, or pan, heat a very thin coating of canola oil over a medium-high flame. Add the beef and place another heavy skillet bottom down over it to weigh it down and sear it. Cook for about six to seven minutes. Flip and sear the other side for about five minutes.
Now remove from the skillet and place on a clean cutting board. Cover with a loose aluminum foil tent and let it rest for ten minutes. Finally, slice with a sharp knife against the grain. For best results, serve promptly.
Recipe notes and helpful tips
- If this cut of beef is not available, you can substitute flank steak.
- Don’t skip the step for tenderizing with a meat mallet, as it makes a measurable difference.
- Save yourself a dish and mix the marinade ingredients in a large zipper bag.
- Marinate the steak for 12-24 hours max. This will help tenderize the meat and make it really tasty from the marinade bath.
- Boil some baby potatoes and cook them in a little canola oil in the same skillet that you will sear the steaks in. Place them in the oven on warm while you fix the beef. They are a delicious side.
- This particular cut is best served medium rare to barely medium (130-135 degrees). Cooking it too long makes it dry and tough. Use a meat thermometer to ensure proper cooking temperature.
- Let it rest for 10 minutes, covered loosely with an aluminum foil tent. This allows for the juices to be redistributed through the meat.
- If you prefer to cook it on the grill, then preheat the grill to 450 degrees. Sear each side for 5-6 minutes until it reaches an internal temperature of 135 degrees or medium-rare. Don’t forget to let it rest covered with an aluminum foil tent for about 10 minutes.
- Try adding fresh herbs like chopped fresh parsley or basil
- To cook under the broiler, place the London broil on a foil-lined baking sheet and place under the broiler on high for about 6 minutes. Then flip and broil for an additional 6 minutes. Let it rest for 10 minutes.
- Slice against the grain with a sharp knife. I like to use my German knife, but you can use a chef’s knife or a carving knife.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2-3 months in double-wrapped freezer bags. Thaw in the fridge overnight. When it comes to reheating, low and slow is the way to go. Bring leftover meat to room temperature. Add to a covered casserole dish with a little beef broth and heat at 250 degrees for 20-30 minutes or until warm.
Delicious sides to serve with London Broil
- Mashed Potatoes
- Fresh Roasted Asparagus
- Arugula Salads
- Roasted Rosemary Potatoes
- Steamed Broccoli
- Parmesan Pasta
- Roasted Brussels Sprouts
- Roasted Cauliflower
- Twice Baked Potatoes
More beef recipes you will love!
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London Broil
This less expensive cut of beef is marinated overnight and then seared in a skillet on the stovetop producing a flavorful, tender steak. Be sure to read my helpful recipe tips for a delicious outcome.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes plus marinating time
- Yield: 6 serving
- Category: main meal beef
- Method: stove top
- Cuisine: American
Ingredients
- 2 lbs London Broil, sirloin or flank steak
- 2 cloves garlic minced
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons brown sugar or honey
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- ¼ teaspoon fresh ground black pepper
- 1/4 teaspoon kosher salt.
- 2 teaspoons canola oil
Instructions
- Pound the steak on both sides with the ridged side of a meat mallet.
- In a large zipper plastic bag, mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar, thyme, oregano, fresh ground black pepper, and kosher salt. Add the steak; seal and refrigerate for 12-24 hours, turning several times.
- Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium-high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook for about 6-7 minutes. Flip and sear the other side for about 5 minutes, placing the skillet on it.
- Remove to a cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using a sharp knife, slice thinly against the grain. Serve promptly.
Notes
- If this cut of beef is not available, you can substitute flank steak.
- Don’t skip the step for tenderizing with a meat mallet, as it makes a measurable difference.
- Save yourself a dish and mix the marinade ingredients in a large zipper bag.
- Marinate the steak for 12-24 hours max. This will help tenderize the meat and make it really tasty from the marinade bath.
- Boil some baby potatoes and cook them in a little canola oil in the same skillet that you will sear the steaks in. Place them in the oven on warm while you fix the beef. They are a delicious side.
- This particular cut is best served medium rare to barely medium (130-135 degrees). Cooking it too long makes it dry and tough. Use a meat thermometer to ensure proper cooking temperature.
- Let it rest for 10 minutes, covered loosely with an aluminum foil tent. This allows for the juices to be redistributed through the meat.
- If you prefer to cook it on the grill, then preheat the grill to 450 degrees. Sear each side for 5-6 minutes for until it reaches an internal temperature of 135 degrees or medium-rare. Don’t forget to let it rest covered with an aluminum foil tent for about 10 minutes.
- To cook under the broiler, place the London broil on a foil-lined baking sheet and place under the broiler on high for about 6 minutes. Then flip and broil for an additional 6 minutes. Let it rest for 10 minutes.
- Slice against the grain with a sharp knife. I like to use my German knife, but you can use a chef’s knife or a carving knife.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keywords: london broil marinade, london broil steak, how to cook london broil
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Jack
Aaah, so good! We eat this several times a months. I love to serve it with mashed potatoes and your green beans almondine.
★★★★★
Beth Pierce
I am so glad that you like it Jack!
Clarice
Wow! This looks really delicious. We don’t normally buy top round steak but would love to give it a try. Noted on the needed extra attention from the meat mallet. Love the idea of pairing it with some mashed potatoes.
Beth Pierce
Thanks, Clarice! Enjoy!
Clarice
This is really timely and I am so happy to stumble upon your recipe. I was looking for recipes that made good use of lesser expensive cuts of beef. Thank you!
Blair villanueva
My husband loves eating beef, and I’m sure he will love this recipe. In fact, I am thinking of making this for tomorrow as a homecoming dinner for him..Thanks for your delicious recipe!
★★★★★
Susie
My dad and I will definitely be on each other’s heads for this one. We both love steak. And this recipe is so juicy. We will definatley make this again.
★★★★★
Wayne
The perfect reicpe for this cut of meat. It turned out tender and juicy. We need more recipes like this.
Beth Pierce
Thanks, Wayne! So glad that you enjoyed this.
Ronnie
I appreciate that the recipe doesn’t require a culinary degree. It’s perfect for someone like me who enjoys cooking but doesn’t want to spend hours in the kitchen. The tips on slicing the meat thinly are a game-changer, ensuring that each bite is as tender as it can be. I think, it is time to whip up this dish.
Beth Pierce
Thanks, Ronnie! Enjoy!
Carol Colborn
Omg and i thought you are supposed to broil it in the oven. 2 tricks i learned: pounding and bearing down at the slillet! Thanks..
★★★★★
Beth Pierce
My pleasure, Carol!
Stephanie
The marinade in this London broil makes all the difference. Its a delicious and inviting dish.
★★★★★
Beth Pierce
Thank you, Stephanie! I agree 100%
heather
Wowza! This london broil recipe was delicious. I am going to hold on to this recipe. With the cost of beef I can use all the help I can get for some of these less expensive cuts.
★★★★★
Beth Pierce
I understand, Heather.
Andrea
Made this today for lunch, and oh my gosh it was delicious! I followed the recipe and it was tender, flavorful and very filling. Will definitely make again!
★★★★★
Beth Pierce
Thanks, Andrea! I am so glad that you like the London Broil recipe. We love it too!
Kim
Hi! I made this tonight with the potatoes and followed the directions exactly on a George Forman grill and it was perfection. I can’t recall a meal I have made recently where the four of us all loved it so much.
Also streamed a bag of peas and served a baguette. My poor dog was going crazy with the smells ~ poor thing only got one little slice.
Thanks for the easy recipe!
★★★★★
Beth Pierce
You are most welcome, Kim. The pleasure is all mine. You are making me laught about your dog. Poor Fido!
Erika
This is one of the best flavor profiles for any steak that I’ve come across! Seriously delicious!! I did a top round London broil and broiled it. It’ll be a go-to for future steaks!
★★★★★
Beth Pierce
Thanks, Erika! I am so glad that you liked it!
Paula
Just made this last night under the broiler. It turned out perfect! I will definitely be using this recipe again for sure! 😋🥩
★★★★★
Beth Pierce
Thanks, Paula! I am so glad that you enjoyed the London Broil.
Bedabrata
Love the recipe. It was so aromatic. I might like to use a cinnamon stick as well to add a sweet flavour.
★★★★★
Catherine
This is the best London Broil recipe. The steak cooks up tender and delcious. I shared these recipe with several of my neighbors and they love it too!
★★★★★
Jerry
I never knew you could make an inexpensive cut of meal like London Broil taste so good! Thank you for sharing!
★★★★★
May
This is a family favorite. This recipe takes a less expensive cut of beef and turns it into a tasty steak. Thanks for sharing, Beth!
★★★★★
Mary
This is a great classic, it is always tasty and tender. We make it at least twice a month.
Monique
Your London Broil recipe is a winner! The step-by-step instructions were easy to follow, and the end result was a delicious and flavorful dish. I can’t wait to make it again for my family! 😋🥩🍽️
★★★★★
Beth Pierce
Thanks, Monique! We love this recipe too!
Rose
Marinade make such a big difference. My family loved this london broil. Thanks for sharing it with us.
Rich
We love this recipe. We have made it several times now. It is so flavorful and pretty darn tender for a london broil.
Jennifer
I’m so intimidated by cooking beef. Although this recipe seems really doable. I love how easy you make cooking seem!
Kimberley Asante
I can’t wait to make this. I’ve added it to my next weeks meal plan. Thank you for sharing.
★★★★★
Samantha
Love this recipe, I’ve made it a few times before for my family and it’s a hit every time… can the leftover marinade be cooked down in a saucepan to be used for dipping or sauce?
Beth Pierce
So glad that you enjoy the london broil! You must boil the marinade for 5 minutes to make it safe and kill off bacteria.
Elizabeth B.
Excellent! The marinade was so easy and the meat was beautifully tender. I chose the broiler method and it needed a few more minutes to get to 135, but that could just be my oven. I’m definitely making this again sioon!
★★★★★
Beth Pierce
Thanks, Elizabeth! I am so glad that you liked the London Broil Recipe.
Rebecca
So the marinade and flank steak are happily getting it on in the gallon Ziploc in the fridge. I had to taste that marinade before I put the flank steak in and it was so good! I’m not letting it marinate for 12 hours more like 9 hours because I got a late start. And the only difference in the recipe that I made was I added the juice of 1/2 of a large lemon, and for me, it added even more good flavor and will help tenderize the meat even more. I beat the heck out of that steak before I put it in the marinade. This is going to be a guaranteed winner! I’ll make another comment after it’s completed with a picture. Thanks so much for this great recipe.
Beth Pierce
The pleasure is all mine, Rebecca. I sure hope you enjoyed it.
dana
Love the flavor in this! Was a total hit. We’ll be making it again, and soon!
★★★★★
Beth Pierce
Thanks, Dana!
Elizabeth
The flavors of the marinade are delicious. I would love to try this alongside some roasted potatoes and veggies. It’s a great after-church Sunday dinner dish!
★★★★★
nancy
i’m new to cooking steaks and this recipe was perfect for me! Thanks for your tips to nail it on the first try
★★★★★
Kelley
This London broil was so juicy and flavorful! Thank you for a great recipe!
★★★★★
Beth Pierce
The pleasure is all mine, Kelly!
Maggie
You’re making me drool! This London Broil looks like something I need to make soon.
Tina
Looks delicious! We tried and had a small kitchen fail. We are new to cooking steaks and we tried this recipe and completely burned it and the inside never got hotter than 110 🙁 Question, is medium high too hot on some stove tops? I’m questioning if that is the problem! Any advice appreciated!
★★★★★
Beth Pierce
Yes it varies a bit from stovetop to stovetop. Try turning down the heat a bit.
Chris Maxfield
The pan temperature is likely a big part of it, but it may also be the result of starting with a cold, not room temperature steak.
khoingn
I added this to my list of favorite dishes after the first try. It was so good and fit my taste.
Sangeetha
Wow, this London Broil recipe looks absolutely delicious! I love how you use an easy marinade to tenderize the beef and your tips for cooking this cut of meat perfectly. I can’t wait to try this out for my next dinner party. Thank you for sharing such a flavorful and budget-friendly recipe!
Beth Pierce
You are most welcome! Enjoy!
Christian Foremost
Wow. This looks absolutely delicious! Im always looking for new ways to cook meat. Will absolutely try this!
Jack
What a great recipe. The meat cooked up tender and juicy. My family really enjoyed it.
★★★★★
Amber
Really helpful post. I have always seen steak as steak and never took the time to understand the differences in cuts and cooking them. Thanks for the tips.
Stephanie
This is such a great recipe! I prefer cheaper cuts of meat because I don’t like the fat marbled in so this is perfect for my family! The marinade is definitely what makes it so delicious.
★★★★★
Ivana
I usually cook my steaks plain, just with salt and maybe pepper but this does sound really good, a great selection of ingredients like this will make any piece of beef make very tasty.
★★★★★
Nyxie
I don’t think people understand the difference tenderizing meat really makes to a dish! It adds so much and helps unlock the flavor!
This was delicious and within my husband’s cooking skills! Definitely going to make this again!
★★★★★
Debbie
Amazing recipe for a London Broil. I could seriously enjoy steak at every meal. I love steak and eggs in the morning – I may add this to my weekend brunch menu.
★★★★★
Christine Weis
Yum, I love London Broil. I haven’t had it in some quite time. My mom used to make it often. I’d love to make this. Thank you for the recipe.
★★★★★
Claudia
This is such a decadent dinner made easy! My family was so impressed with my culinary skills!
★★★★★
Sonia
Now, this is my breakfast, lunch and dinner! I love steak that much.
★★★★★
May
I’m so bad at steaks! I’m always afraid I’m undercooking them, so I end up overcooking them! Glad to know this is a less pricey way to serve it. I’ll try the boiled baby potatoes, too, and see!
★★★★★
Beth Pierce
Thanks, May! Enjoy!
Olga
This is the best London Broil Recipe. It is so nice to buy less expensive beef and still make it taste great.
★★★★★
Nyxie
This looks amazing! The meat looks cooked to perfection, slightly pink in the middle, just how I like it! And roasted rosemary potatoes are always a great add-on!
Monidipa Dutta
The London broil recipe on your website looks absolutely mouthwatering! The step-by-step instructions and helpful tips make it seem easy to follow, even for someone who’s not an experienced cook. Can’t wait to try it!
Pedja
Just recently, we decided to prepare cooked meat more frequently. Its probably healthier, and definitely easier to diggest, and it preserves all of the tastes and nutrients. So, this recipe will come in handy in the future. Thanks for sharing!
★★★★★
Heather
London Broil was my all-time favorite dinner when I was younger. I haven’t had it in so long. Can’t wait to try this recipe.
Jennifer L Prince
I don’t usually tenderize meat by pounding, but I need to try it. It seems like it would really make a difference with London Broil.
Maureen
This look amazing! It’s oozing of yummy goodness and its making me crave some now! I can’t wait to share this recipe with the hubby. He loves london broil!
KaSaundra Brownfield
I made this and loved it. I caught a London Broil on sale. Is it possible to freeze it
in the marinate to cook later?
Beth Pierce
Yes, you can.
Kati
This was delicious! I served with mashed cauliflower and asparagus. It could have used a sprinkle of salt before cooking. I also boiled the remaining marinade for about 10-15 min on low and drizzled it over the meat.
Thanks for the great recipe
★★★★★
Beth Pierce
You are most welcome, Kati. I am so glad that you liked it.
Marie Mcallister
Hi, I am trying to make my first London broil. I don’t have balsamic vinegar but I have regular vinegar. I also don’t have Dejon mustard, but regular mustard, and I don’t have canola oil, but I have olive oil or vegetable oil. Can I use these substitutes?
Beth Pierce
I don’t think I would substitute the balsamic vinegar but the other 2 substitutions are fine.
Jess Ward
My husband is not a big fan of steak or Lo don broil. He LOVED this! Wonderful flavor & so easy.
Thank you for sharing!
★★★★★
Beth Pierce
My pleasure, Jess! So happy to hear that he liked it!
Karen Dawn
I used this same marinade on tofu and it was fabulous! I’m cutting back on red meat and I still cook for my husband, so this was a great combo that worked for both of us.
★★★★★
Beth Pierce
So glad that you liked it! Thanks for the tip.
Ebony
I tried this recipe for dinner tonight and it was a hit! I think the real secret here was the use of mustard! It turned out absolutely perfect. Can’t wait to make this again!
★★★★★
Beth Pierce
Thanks, Ebony! So glad that you liked it!
Healing Oils
The picture of that London broil looks amazing. Makes me want some right now.
★★★★★
Anna
I was excited to try this recipe… twice. First time I exactly followed the directions for the broiler and it took over 25 minutes to reach medium rare. The second time I exactly followed the stovetop instructions and burned the hell out of it in under 5 minutes. It was still mostly edible. Maybe I have messed up appliances? I’ve also found the marinade flavor too strong even though last time I marinated it for only 6 hours. I’ll probably keep trying because I really want a good London broil recipe! Will update if I manage to get it right.
★★★
Nancy
This looks and sounds amazing and pretty simple. I’m curious about leaving out the mustard as my kids and myself are not huge fans of it. Or does that help with the tenderizing of the meat and crucial ?
★★★★★
Beth Pierce
It is not crucial to tenderize the meat. You could omit it
Nancy
Thanks so much Beth, I appreciate your prompt reply – making this on Friday, can’t wait !
★★★★★
Beth Pierce
Thanks, Nancy! Enjoy!
Marissa Hitchcock
This looks so delicious! I also bought a London broil, have never made one.. after seeing this and reading the comments.. apparently I’m not the only one making this right now! I can’t wait! Thank you for the inspiration and recipe! I’m rating it 5 stars already.. I just haven’t cooked it yet. Lol!
★★★★★
Beth Pierce
Thanks, Marissa! I sure hope you enjoyed it!
COLLEEN B
I followed the directions on this one however we didn’t have it in the marinade as long as you’d recommended. Probably only about 6 hours. The flavor was good but it could have been more tender, so maybe i’ll try it again sometime and plan a little better to give it time to sit in the marinade longer. Thanks for the clear directions. I don’t have a lot of experience cooking steaks. We liked it!
★★★★★
Beth Pierce
Thanks so much, Colleen! So happy that you liked it.
Toni Fox
Outstanding marinade. Broiled the steak, so delicious and tender. Big hit! A keeper
★★★★★
Beth Pierce
Thanks Toni! So glad that you liked it!
Cathy
Would your steak butter recipe work for this london broil as well or too much with the marinade?
★★★★★
Beth Pierce
Yes you could certainly do that.
Michele
Very flavorful and tender. Really enjoyed this combination of ingredients.
★★★★★
Beth Pierce
So glad that you liked it!
Sabrina
I’m a non meat eater in a whole family of meat lovers. Came across this recipe after buying two London brooks and not knowing what to do with them. Followed the recipe exactly (cooked under the broiler) and it was a smash hit. One daughter said “this is the best kind of steak!” There were no leftover.
★★★★★
Beth Pierce
Thanks Sabrina! So happy to hear that everyone liked it! It is a tasty recipe! 🙂
Kirsten Klang
We used Pepsi so I’m not sure if that was why it was a bit too sweet but I think we will use regular soy sauce next time if I don’t have a Coke.
Beth Pierce
There isn’t any Coke or Pepsi in this recipe.
Lucy A Malacos
I had to go back and check….. wondered the same thing!!!
Lisa Baumoel
yeah I want followup why you were using pepsi in the recipe.
Brooks L Farris
I think it may be a midwest thing??
Caladonia Skies
Certainly not a “Midwest thing.”
Lauren
Kirsten, do you think all brown liquids and sauces are the same?
Emogene
That’s a good question! Some people do think they are all the same.
★★★★★
Neil
Where does it call for Pepsi or coke!
Naomi
Get back here Kristen and answer for your sins
★★★★★
Savannah Louise Riley West
WE NEED ANSWERS, KIRSTEN.
Anna
I was intimidated at the thought of making a London Broil for the first time, but this was easy and delicious!
★★★★★
Beth Pierce
Thanks Anna! So happy that you liked it!
Steve McGuire
Like London broil the day after. You can make a great steak sandwich out of it.
Beth Pierce
Thanks for the tip Steve!
Marysa
I have never actually made a London Broil. It sounds intimidating but your recipe is easy to follow. I my have to try making this for Easter.
Beth Pierce
Thanks Marysa! Enjoy!
Tweenselmom
Just seeing the picture already makes me hungry. You have so many good recipes!!
★★★★★
Beth Pierce
Thank you!!
Ntensibe Edgar
This was so delicious and easy. I just love beef cooked this way.
briannemanz
This is a perfectly tender London broil., A decadent dinner made easy! Thank you
★★★★★
Beth Pierce
My pleasure Brianne!
Bryan
I love a good cut of beef, whish is my favorite meat! But it is becoming harder and harder to have beef for dinner, since both of my kids have turned vegetarian.
Beth Pierce
Understood.
Heather
I can’t remember the last time we had london broil! I am going to make this one for the family asap!
Beth Pierce
Thanks Heather! Enjoy!!
Vanessa
This was absolutely delicious! I love London this broil recipe. It’s so tender and juicy.
★★★★★
Debbie
If cooking in the oven, which rack do you place it on?
Thanks!
Debbie
Beth Pierce
I cook it under the broiler. I simply place it on a foil lined baking sheet and place under the broiler on high for about 6 minutes. Then flip and broil for an additional 6 minutes. Let it rest for 10 minutes.
Liliana Stern
This recipe is amazing! It was my first time cooking a London broil and it came out very flavorful and delicious 🤤🤤🤤 I grilled the steak, instead of frying it in a pan. Everyone in my family loved it.
★★★★★
Beth Pierce
Thanks Liliana! So glad that everyone enjoyed it!!
Blair Villanueva
This recipe is awesome! I bet my husband will love it too. We will check for the ingredients’ availability and we will make this as well.
★★★★★
Renata - www.byemyself.com
I’m not doing it often, but from time to time, I very much enjoy a good steak. This recipe sounds just amazing and the meat looks sooo tender. I have to give it a try this weekend!
Thena Franssen
I’ve been searching for something new to make for the holidays. And I think that I just found my new recipe!
Doris Jean
This looks so delicious yet easy enough to make. I’m going to definitely try it out!
Beth Pierce
Thanks Doris Jean! I hope you enjoy it!
April
This looks so yummy! Definitely going to give it a try!
Beth Pierce
Thanks April! Enjoy!!
Marysa
This sounds like it would be a nice holiday dish or a good dish for when we entertain. I have never made this before.
jen schreiner
Our family makes london broil often. WHY? The same reason you stated.. The price of meat has gone up so much. Thank you for this recipe. We needed a different way to make it.
Talya Stone
I can’t believe I am from London and have never heard of the London Broil! I was literally drooling over that meat. We are having steak tonight as it happens so guess what I’ll be using to make it…
★★★★★
Ron Perkins
I just cooked London broil for the first time ever. I’m glad I chose this recipe. But I cooked it on the grill instead of a pan and I only went 5 minutes on each side. It was delicious! Everyone in my family loved it. Thank you so much!
★★★★★
Beth Pierce
The pleasure is all mine Ron! So glad that you and the family liked it!!
Ruby
How high when you cooked it on the grill?
Beth Pierce
About 475 for about 9 minutes flipping halfway through. Longer if you want it cooked well done but I do not advise cooking a London broil that way as it gets tough. Let it reast for a a few minutes before cutting.
Denay DeGuzman
What a delicious recipe! I made this London broil for my parents to celebrate an important milestone. It was a hit. I served it with a crisp garden salad and twice-baked potatoes.
★★★★★
Keri Bevan
Wonderful recipe. The cooking tips were just what I needed!
★★★★★
Michelle
My hubby bought London broil last night and we tried your recipe — it was so flavourful! Thanks for sharing all your tips!
★★★★★
Mahy
I don’t remember the last time I made London broil… Can’t wait to try your recipe!
★★★★★
Sara Stoller
I love this recipe. Very flavorful and quite easy to make. My inexpensive cut of london broil came out great!
★★★★★
Beth Pierce
Awesome! So glad that you liked it!!
Natasha
Followed this recipe and wow, it gave us an amazing tasting London broil. We all loved how tasty and tender it was!
★★★★★
Natalie
My mouth is watering! Love this time of year, where we grill a ton & this is one of those recipes that’s on the rotation! So good!
★★★★★
Jessica Rugerio
So tender, juicy and delicious!
★★★★★
Katie
Looks so good! Can’t wait to try this with the family.
★★★★★
Donna Batrone
My mother always made london broil growing up so I was looking forward to making this. The marinade is so delicious! Thank you!
★★★★★
Beth Pierce
My pleasure Donna!!
Matt Taylor
Absolutely incredible, melt in your mouth, London Broil cooked to perfection. The perfect way to cook this cut of meat. Love the pictures too!
★★★★★
Kara
I struggle with anemia, so I’m always on the lookout for tasty ways to serve beef. This was a winner!
★★★★★
Amanda Wren-Grimwood
We love steak and it can be tricky to cook so thanks for all the great tips to getting it right.
★★★★★
Dannii
Now that is some perfectly cooked steak. My husband would love that.
★★★★★
Jess
What a great recipe, and so affordable!
★★★★★
Beth Pierce
Yes indeed!!
Jessie
My mouth is watering now! This looks and sounds so amazing and cooked perfect! I am adding this to me must try list.
★★★★★
Traci
Gorgeous way to prepare this steak! Nobody is turning this one down…guaranteed to disappear. Love the tips and tricks…thanks!
★★★★★
Nicole Durham
I just bought a London Broil on sale today and didn’t know what to do with it. I have all of these ingredients on hand right now! So excited. I love that this recipe sounds simple and easy.
Beth Pierce
Thanks Nicole! I hope you enjoy it!
Anjali
This london broil looks so satisfying and tender!! And I love all of the flavors in the marinade! Can’t wait to make this recipe this weekend!
★★★★★
Wanda
I adore a well seasoned London Broil and this one looks perfect!
★★★★★
Bintu | Recipes From A Pantry
Such a tender and delicious steak! I can’t wait to give this a try!
★★★★★
heather johnson
the marinade sounds good – i definitely want to make this! yum!
★★★★★
Lily {GastroSenses}
This looks so delish. I can’t wait to try it!
Love your recipes!
★★★★★
Marie-Charlotte Chatelain
That marinade sounds amazing and I am all for making the best off cheaper cuts!Every cut of the animal is a great cut – it is up to us to honor it and give it the right treatment, right? This is amazing!
★★★★★
saif
This beef looks so tender and juicy. I love it. Definitely going to make one.
★★★★★
Marlynn
I had never cooked a London broil before, and all of your tips were so helpful. Thank you! Fabulous recipe!
★★★★★
Tara
What gorgeous slices of meat! This would be perfect on our table over the holidays, especially with the roasted rosemary potatoes. Such great tips to make it perfect!
★★★★★
Glorianne
Made this a second time…wonderful! This is a keeper and it’s good the next day in a salad if there is any left.
★★★★★
Stephanie
Tender, juicy and the spice blend was perfect! Excellent recipe!
★★★★★
Katie
Looks delicious! Can’t wait to try this one!
★★★★★
Jess
What a great recipe to have a yummy dinner without breaking the bank!
★★★★★
Lili Bo
This london broil has all of the flavors – sweet, salty, tangy, and when charred to perfection, is the absolutely best meal. Love this recipe!
★★★★★
Lizet Bowen
This has been our go to recipe for Sunday dinner. The falimly loves the flavors. And yes, don’t skip the pounding part 😅
★★★★★
Sue
You’ve got my mouth watering and it’s only 7am!! The marinade itself sounds unbelievable, I’m going to treat the family to steak this weekend 🙂
★★★★★
Lauren Kelly
Fantastic! We marinated overnight and grilled it. It’s so yummy!
★★★★★
Toni
I seriously love how easy this is to make!! Thanks for sharing!
★★★★★
Melissa
Delicious and flavorful – it was a hit with the whole family!
★★★★★
Stephanie
Loved the flavor of the meat and it turned out so juicy and delicious! Awesome recipe!
★★★★★
Kristyn
We don’t have this enough & seeing these pics, makes me want it for dinner tonight! So juicy & tender!! Love the flavor!
★★★★★
Ashley F
So simple and tasty! Love it! Also the tip on buying flank steak instead is so helpful!
★★★★★
Rosemary
OMG!!! Yum, I could eat this right off the screen 🙂 Perfect, given the rising costs of beef. I’m a huge mustard fan and the marinade sounds divine.
★★★★★
Emily Liao
Wow this recipe created such tender steak! And the marinade was so flavorful and delicious.
★★★★★
Cindy
I’ve been experimenting with lots of new recipes over the past couple of months. I made this today and my entire family really enjoyed it! I am adding it to my groupings of recipes for our weekly menu plans. I am so excited to have a new favorite to add into the rotation!!
★★★★★
Ashley
This is happening this weekend!!! I love London Broil, and the marinade sounds phenomenal!
★★★★★
Anita
This is a timely and great recipe. Beef and all kind of meat prices are on the rise, so a reliable and informative recipe to cook cheaper cuts is always a welcome.
★★★★★