This super easy, rich, and flavorful Mushroom Gravy is made with six ingredients and prepared in less than thirty minutes. You are going to love this wholesome, hearty gravy.
I love to serve it over steak, pan-fried pork chops, garlic mashed potatoes, homemade biscuits, or egg noodles. Are you a big mushroom fan? Chances are pretty good that you are, or you would not be on this post.
My family and I just love mushrooms! I love white button, cremini, shiitakes, porcini, and portobello mushrooms. I can’t think of a mushroom that I don’t like. If you like this recipe, try mushroom risotto, crab-stuffed mushrooms, and stuffed portobello mushrooms.
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Butter: unsalted or salted
- Mushrooms: Use fresh mushrooms free of blemishes with a firm, smooth appearance and good color. I use cremini mushrooms, also know as Baby Bella mushrooms but you can use white button mushrooms.
- Fresh herbs: such as thyme, rosemary, or parsley
- Beef stock: You can substitute beef broth or vegetable stock. If using broth instead of stock, use low-sodium.
How to Make Mushroom Gravy
This is the summary version; for the complete list of ingredients and instructions, see the recipe card below.
Start by melting a little butter in a large skillet over medium-high heat. Add the mushrooms and cook until brown, stirring several times. Then, reduce the heat and add the garlic and thyme, cooking for about 1 minute, stirring constantly.
Sprinkle the mushrooms with flour and continue cooking for a few minutes, stirring continuously. Slowly add the beef stock, stirring to combine. Simmer for about 10 minutes. Season with fresh cracked black pepper and salt to taste.
Preparation Tips
- If you have an open bottle of good tasting red wine like a Merlot or a Cabernet, add a couple of tablespoons at the same time as the stock. I just don’t want you to have to go buy a bottle of wine and be obligated to drink the rest.
- This gravy warms up well on the stovetop or in the microwave at reduced power.
- I like to add a few extra mushrooms but I am a huge mushroom lover.
Serving Suggestions
There are so many great options for serving this gravy. I like to serve it over hamburger steak, slow-cooker turkey breast, stuffed pork tenderloin, and London broil. Or serve over pan-fried potatoes, instant-pot mashed potatoes, and roasted red potatoes.
More Mushroom Recipes
Mushroom Gravy
Ingredients
- ¼ cup butter
- 16 ounces cremini mushrooms sliced
- 2 cloves garlic minced
- 1½ teaspoons fresh thyme leaves
- ¼ cup all-purpose flour
- 3 cups beef stock or beef broth or vegetable stock
- salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium high heat. Add the mushrooms and cook for about 7-10 minutes or until all the liquid has evaporated and they are lightly browed. Stir several times. Reduce the heat and add the garlic and thyme; cooking 1 minute stirring constantly.
- Sprinkle with flour and continue cooking for 2-3 minutes stirring constantly. Slowly add the beef stock stirring to combine. Simmer for 10-15 minutes or until thickened
- Season with salt and fresh cracked black pepper to taste.
Notes
- If you have an open bottle of good tasting red wine like a Merlot or a Cabernet, add a couple of tablespoons at the same time as the stock. I just don’t want you to have to go buy a bottle of wine and be obligated to drink the rest.
- This gravy warms up well on the stovetop or in the microwave at reduced power.
- I like to add a few extra mushrooms but I am a huge mushroom lover.
Nutrition
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Camila
This mushroom gravy was absolutely delicious—so rich and savory! I poured it over mashed potatoes and it instantly elevated the whole meal!
Maria
Oh, yes. I have a chuck roast recipe that this would be perfect for!
Beth Pierce
Thanks, Maria! Enjoy!
Candie
Great recipe for cooler weather. I served it over pan seared chicken and your garlic mashed potatoes and it was delicious. Thank you, Beth.
Beth Pierce
You are most welcome, Candie!
Karen
I love this mushroom gravy. It is perfect on almost anything…Potatoes, burgers, steaks…I served it with pan fried chicken and mashed potatoes. The meal was amazing.
Candace W
Yeah to this recipe! It was delicious! My new favorite gravy!
Jayne
Great mushroom gravy! I made it for a small dinner party. Served it with homemade meatloaf and your garlic mashed potatoes. Everyone loved the meal. I sent your recipes home with several people.
Beth Pierce
Thank you, Jayne!
Mary
I love mushrooms, and this sounds like the perfect gravy. I am always looking for alternative gravy recipes, and I could use this in a lot of different ways. I will let you know how this turns out. Thanks for the recipe, Beth!
Beth Pierce
My pleasure, Mary!
Yolanda
I love mushrooms. So having mushrooms in gravy tasted so good. I served it on top of mashed potato and it was so delicious.
Beth Pierce
Thank you, Yolanda! I am so glad that you liked it!
Ree L
I loved the gravy! It was easy to make and flavorful! I am a huge fan of mushrooms so any way I can get more of them in my diet I’m happy.
Beth Pierce
Me too!