These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried.
They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with Chili Cheese Dip, Cowboy Caviar, and Hot Spinach Artichoke Dip.
How to make Fried Mushrooms
In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Next add the buttermilk to another small bowl. Then wash and dry your mushrooms thoroughly. Now add the mushrooms to a zipper storage bag with a little flour and shake to coat. Next dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
Heat oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown. Remove to paper towels to drain. Fried mushrooms are best enjoyed warm and crispy.
Recipe notes and tips
- So I know that you are supposed to wipe mushrooms with a moist paper towel but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- If frying in something other than a fryer use a candy thermometer to help maintain a 375 degree frying temperature.
- To help maintain a constant frying temperature work in small batches.
- Mushrooms float when frying so carefully use tongs to flip them.
- Remove the golden fried mushrooms to paper towels to soak up any excess grease.
- For an over the top treat serve with my Southern Comeback Sauce.
- Store leftovers in a zipper storage bag in the refrigerator for 3-4 days.
How to reheat these?
Most breaded fried mushrooms reheat fairly well. Place the mushrooms in a single layer on a baking sheet. Pop in a 400 degree preheated oven for 6-7 minutes. For best results serve promptly.
What kind of mushrooms work best?
I like to use small white button mushrooms but you could also use small crimini mushrooms. Trim the stems a little bit on both types of mushrooms and be sure to wash and dry the mushrooms well. Do not submerge the mushrooms in water just rinse with running water.
Other mushroom recipes you will love!
- Quick and Creamy Crab Stuffed Mushrooms
- Sauteed Mushrooms and Onions
- Mushroom Risotto
- Mushroom Gravy
- Stuffed Portobello Mushrooms with Bruschetta
Crispy Fried Mushrooms
White button mushrooms are breaded with seasoned panko bread crumbs and deep fried to golden perfection. They are perfect for game day, card night or movie night.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: appetizer
- Method: fried
- Cuisine: American
Ingredients
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon marjoram
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 1 /2 lbs white button mushrooms stems trimmed
- 1/2 cup flour
- cooking oil
Instructions
- In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
Notes
- So I know that you are supposed to wipe mushrooms with a moist paper towel but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- If frying in something other than a fryer use a candy thermometer to help maintain a 375 degree frying temperature.
- To help maintain a constant frying temperature work in small batches.
- Mushrooms float when frying so carefully use tongs to turn them.
- Remove the golden fried mushrooms to paper towels to soak up any excess grease.
Keywords: breaded mushrooms, how to make fried mushrooms, deep fried mushrooms
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Jacque H
Whenever I am out I always order fried mushrooms! I have never tried to make them at home, as they scare me. I am afraid they won’t come out as good and I won’t like them anymore. You have changed my mind and I will have to make these very soon.
★★★★★
Andrea Metlika
I love that you used panko for a harder, crispier outer coating on these mushrooms. They look absolutely marvelous!
★★★★★
Chris Collins
I always get crispy mushrooms as a stater, I never realised they were this simple to make at home! Definitely will be trying the recipe 🙂
★★★★★
Sara Welch
This is quite possibly the best way to enjoy mushrooms! Perfectly crispy and flavorful; delish!
★★★★★
April
These were such a yummy treat. My family couldn’t get enough of these. I guess next time I am going to have to double the recipe.
Kara
The tastiest mushrooms I’ve ever tasted! I realized at the last minute that I didn’t have marjoram, but they still turned out so yummy!
★★★★★
Natalie
Why are fried things so darn good!! I don’t even care for mushrooms, but I absolutely love these!!
★★★★★
Toni
This is really good! My kids loved it! Such a great idea! Thank you!
★★★★★
Emily Liao
These fried mushrooms were a hit! Loved how crispy these were.
★★★★★
veenaazmanov
Soft inside and crunchy on the outside. Perfect snack for a party. Love your awesome recipe.
★★★★★
Amanda Wren-Grimwood
I could eat a whole plate of these – so delicious and a perfect treat.
★★★★★
Anjali
Yum!! These were so easy to make and were the perfect bite sized snack for my kids this afternoon!
★★★★★
Jacqueline Meldrum
You had me at mushrooms!,It’s breakfast time here in Scotland but I would happily eat those for breakfast! Yum!
★★★★★
Richard Willey
Would This recipe as well as any of your other fried recipes Work in an air fryer
Beth Pierce
Yes this recipe does work well with fish and green beans. I personally do not think this would work in an air fryer.
Bintu | Budget Delicious
These sound like the most delicious fried mushrooms ever! So crispy and delicious!
★★★★★
Pam Greer
We love that spicy coating! These really are the best fried mushrooms!
★★★★★
Claudia Lamascolo
these mushrooms was super delicious and tasty and the whole family enjoyed it!
★★★★★
Michelle
These mushrooms were absolutely delicious! My kids kept coming back for more, which is a winner in my books!
★★★★★
Jen
So crispy and delicious! I love the Old Bay seasoning in the panko coating. It adds such great flavor.
★★★★★
Glenda
Need to make this
★★★★★
Mike bell
How do you make a good dipping sauce for the mushrooms?
Beth Pierce
I personally like southern comeback sauce with them.
Charla
Oh yum! Who knew you could make such delicious crispy fried mushrooms.
★★★★★
Denay DeGuzman
Our family’s all about mushrooms! This crispy appetizer was so delicious. I loved that it was easy to make and got rave reviews from the extended family. Thanks for another great recipe!
★★★★★
Jac
Oh my these were super tasty! I used vegan buttermilk, which is simply soya or oat milk with some apple cider vinegar added to curdle it, and my family loved these little tasty morsels. Thanks 🙂
★★★★★
Carrie Robinson
This is one of my all-time favorite appetizers, but I rarely see them on the menu at restaurants anymore. I will have to try your recipe at home soon! 🙂
★★★★★