These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried.
They always get rave reviews and they are great for movie night, game day and cocktails with friends. I love to serve them with Chili Cheese Dip, Cowboy Caviar, and Hot Spinach Artichoke Dip.
How to make Fried Mushrooms
In a small bowl stir together the bread crumbs, Old Bay seasoning, marjoram, garlic powder, salt, and fresh ground black pepper. Next add the buttermilk to another small bowl. Then wash and dry your mushrooms thoroughly. Now add the mushrooms to a zipper storage bag with a little flour and shake to coat. Next dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
Heat oil in a Dutch oven or heavy pot fryer over medium heat to 375 degrees. Carefully add a few of the breaded mushrooms at a time to the hot oil frying until golden brown. Using a slotted spoon remove the fried mushrooms to paper towels to drain. Fried mushrooms are best enjoyed warm and crispy. For even more flavor serve them with my comeback sauce.
How to make these fried mushrooms in the air fryer
Bread the mushrooms as per the recipe directions. Then preheat the air fryer to 375 degrees. Add the breaded mushroom cooking for 5-7 minutes or until golden brown and crispy. Be careful biting into them as they will be extremely hot. They reheat very well in the air fryer.
Recipe notes and tips
- So I know that you are supposed to wipe mushrooms with a moist paper towel but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- Try different herbs and spices like Italian seasoning, cayenne pepper, Cajun seasoning, and onion powder.
- The easy semi dried batter works well for air frying them too.
- If frying in something other than a fryer use a candy thermometer to help maintain a 375 degree frying temperature.
- To help maintain a constant frying temperature work in small batches.
- Mushrooms float when frying so carefully use tongs to flip them.
- Remove the golden fried mushrooms to paper towels to soak up any excess grease.
- For an over the top treat serve with your favorite dipping sauce like ranch dressing or Southern Comeback Sauce, or boom boom sauce.
- Store leftovers in a zipper storage bag in the refrigerator for 3-4 days.
How to reheat these?
Most breaded fried mushrooms reheat fairly well. Place the mushrooms in a single layer on a baking sheet. Pop in a 400 degree preheated oven for 6-7 minutes. For best results serve promptly.
What kind of mushrooms work best?
I like to use small white button mushrooms but you could also use small crimini mushrooms. Trim the stems a little bit on both types of mushrooms and be sure to wash and dry the mushrooms well. Do not submerge the mushrooms in water just rinse with running water.
Other mushroom recipes you will love!
Crispy Fried Mushrooms
White button mushrooms are breaded with seasoned panko bread crumbs and deep fried to golden perfection. They are perfect for game day, card night or movie night.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: appetizer
- Method: fried
- Cuisine: American
Ingredients
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon marjoram
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup buttermilk
- 1 1 /2 lbs white button mushrooms stems trimmed
- 1/2 cup flour
- cooking oil
Instructions
- In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
Notes
- So I know that you are supposed to wipe mushrooms with a moist paper towel but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- If frying in something other than a fryer use a candy thermometer to help maintain a 375 degree frying temperature.
- To help maintain a constant frying temperature work in small batches.
- Mushrooms float when frying so carefully use tongs to turn them.
- Remove the golden fried mushrooms to paper towels to soak up any excess grease.
Keywords: breaded mushrooms, how to make fried mushrooms, deep fried mushrooms
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Elise Ho
I am a huge fan of everything mushroom. This sounds wonderful.
★★★★★
mel
I have never had crispy fried onions before but wow these sure do look delicious! I need to give them a try
Marysa
This looks so tasty! We just got an air fryer and I will be trying your recipe. I am a vegetarian and I love mushrooms, so I’ll have to try your other recipes too!
Bryan Carey
Many in my family like mushrooms and these sound wonderful! We like cooking in the air fryer, too. Next, it’s a matter of finding the right sauce.
★★★★★
Beth Pierce
Try my comeback sauce!
SONIA SEIVWRIGHT
These turned out amazing. Better than any restaurant fried mushrooms. Thanks for the great recipe.
★★★★★
Dana
I love mushroom appetizers! I have to try these crispy fried mushrooms, and the dipping sauce looks good too!
★★★★★
Alice Mola
SO so good! This is a perfect superbowl sunday snack for those who are not eating meat or just trying to cut back. It can be hard to find something crispy and satisfying to snack on, but these fit the bill perfectly. Thanks for the tip on the marjoram.
★★★★★
Beth Pierce
Thanks, Alice! So happy to hear that you liked the mushrooms!
abzstylz
I love mushrooms, and these are the best! They are always a hit with my friends. Thanks for turning me on to such a great recipe, Beth!
★★★★★
Barbie Ritzman
I love me some mushrooms. I will be trying this one.
★★★★★
Stephanie
The best mushroom dish I have ever made. In the past my mushrooms tended to be soggy – and this recipe was perfect for a nice crisp bite!
★★★★★
Beth Pierce
Thanks, Stephanie! So glad that you liked them!
True Self Growth
mushrooms are always my favorite. this recipe is soo good.
★★★★★
Monidipa
I liked your recipe. I’m allergic to mushrooms, but my husband loved them. Thanks for sharing.
Claudia Krusch
These were amazing! We loved how crispy and delicious they were. I served them with a sweet and spicy chili sauce.
★★★★★
melissa cuhsing
I pinned this recipe to make for my husband as he absolutely loves mushrooms and would for sure enjoy these! Thank you for the yummy recipe!
★★★★★
Beth Pierce
The pleasure is all mine, Melissa!
Fransic verso
Love these mushrooms. Crispy and delicious! The whole family enjoyed them.
★★★★★
Jasmine Martin
I am a huge fan of fried mushrooms and just mushrooms in general. I am going to make these are a nice appetizer to have sometime this month.
MELANIE E
Such a great fried mushroom recipe. I have made these several times and friends and family love them everytime.
★★★★★
Kelly
These fried mushrooms are the best. Thanks for the great recipe! I served it with your boom boom sauce.
★★★★★
Tammy
These were so good! Perfect for a snack or appetizer… Great idea and delicious with your comeback sauce!
★★★★★
Rhian Westbury
We got an air fryer not that long ago, and I’m looking for new things to try in it so this has made the list. We love crispy fried mushrooms in our home.
briannemanzb
I love mushrooms and this is just one of the best ways to cook them.
★★★★★
Samantha Donnelly
Great fried mushrooms. They were absolutely delicious. You are correct, they are the best.
★★★★★
Blair Villanueva
This is a good healthy snack. I love mushrooms, easy to grow and very sustainable. It is a good alternative to eating meat.
★★★★★
Kat
This is actually of my favorite appetizers that I always order, but now I can make my own thanks to this simple yet delicious recipe!
★★★★★
Barbies Beauty Bits
Total yum! I love these mushrooms. You are right! They are the best. Thanks for sharing the recipe!
★★★★★
Debbie
Yum! I absolutely LOVE fried mushrooms. This is a perfect choice for an upcoming party. Thank you for the recipe.
★★★★★
Beth Pierce
My pleasure, Debbie! Enjoy!
Vanessa
These fried mushrooms are so juicy on the inside and super crispy on the outside. They are a favorite in the house.
★★★★★
Julie
This recipe for fried mushrooms sounds amazing! I love how the crispy panko coating adds a crunch to the mushrooms, and I appreciate that the spices are adjustable to your tastes. The accompanying recipes sound delicious too! I can’t wait to try this out soon, it looks like the perfect snack for movie night or just as an appetizer.
Julie Maloney
I have all of these ingredients here at home! I’m always looking for something new to try. This is a great recipe!
★★★★★
Chris
Can these be prepared ahead of time and placed in a freezer until ready to fry or air fry??
Beth Pierce
No, I am sorry mushrooms do not feeze well.
Patty
great for shrimp as well – just leave out the salt.
★★★★★
Beth Pierce
Thanks for the tip!
Linda
so yummy food recipe. Thank you for sharing with us.
Dominique
I LOVE mushrooms – and these were SO good. Recipe was easy to follow.
★★★★★
Beth Pierce
Thanks Dominique! So glad that you liked it!
Monidipa
I am allergic to mushrooms but my in-laws love them. SO this weekend I will try making it for them. I’m bookmarking it.
★★★★★
Autumn Murray
I LOVE fried mushrooms and these were some of the best I ever had. I will definitely make these again soon.
Alita
I love mushrooms and I really want to try your recipe but I can’t tolerate spicy food much. What can I do? Thank you in advance.
★★★★★
Beth Pierce
These are pretty mild. You can always omit the Old Bay Seasoning.
AC
I haven’t tried this recipe yet, but was curious if anyone has tried to do these in an air fryer instead of oil?
★★★★★
Beth Pierce
Yes, the readers have reported making them with success in the air fryer.
Beeb
These were absolutely delicious. I love fried mushrooms. I have never had them with such a fantastically crispy coating before. Yum!
★★★★★
Stephanie
What a great recipe for fried mushrooms! My husband loves to get these when we go out to eat but now we can make them at home!!
★★★★★
Beth Pierce
Thanks Stephanie! So happy that you like them! 😉
Glamor Medical
These look and sound amazing! I will be trying this ASAP!
Holli
Perfect, crispy mushrooms! I used a different combination of seasonings, because it’s what I had on hand. Garlic powder, paprika, white pepper and fajita seasoning with ranch dressing for dipping. Absolutely delicious!
★★★★★
Carrie Robinson
This is one of my all-time favorite appetizers, but I rarely see them on the menu at restaurants anymore. I will have to try your recipe at home soon! 🙂
★★★★★
Jac
Oh my these were super tasty! I used vegan buttermilk, which is simply soya or oat milk with some apple cider vinegar added to curdle it, and my family loved these little tasty morsels. Thanks 🙂
★★★★★
Denay DeGuzman
Our family’s all about mushrooms! This crispy appetizer was so delicious. I loved that it was easy to make and got rave reviews from the extended family. Thanks for another great recipe!
★★★★★
Charla
Oh yum! Who knew you could make such delicious crispy fried mushrooms.
★★★★★
Mike bell
How do you make a good dipping sauce for the mushrooms?
Beth Pierce
I personally like southern comeback sauce with them.
Glenda
Need to make this
★★★★★
Jen
So crispy and delicious! I love the Old Bay seasoning in the panko coating. It adds such great flavor.
★★★★★
Michelle
These mushrooms were absolutely delicious! My kids kept coming back for more, which is a winner in my books!
★★★★★
Claudia Lamascolo
these mushrooms was super delicious and tasty and the whole family enjoyed it!
★★★★★
Pam Greer
We love that spicy coating! These really are the best fried mushrooms!
★★★★★
Bintu | Budget Delicious
These sound like the most delicious fried mushrooms ever! So crispy and delicious!
★★★★★
Richard Willey
Would This recipe as well as any of your other fried recipes Work in an air fryer
Beth Pierce
Yes this recipe does work well with fish and green beans. I personally do not think this would work in an air fryer.
Jacqueline Meldrum
You had me at mushrooms!,It’s breakfast time here in Scotland but I would happily eat those for breakfast! Yum!
★★★★★
Anjali
Yum!! These were so easy to make and were the perfect bite sized snack for my kids this afternoon!
★★★★★
Amanda Wren-Grimwood
I could eat a whole plate of these – so delicious and a perfect treat.
★★★★★
veenaazmanov
Soft inside and crunchy on the outside. Perfect snack for a party. Love your awesome recipe.
★★★★★
Emily Liao
These fried mushrooms were a hit! Loved how crispy these were.
★★★★★
Toni
This is really good! My kids loved it! Such a great idea! Thank you!
★★★★★
Natalie
Why are fried things so darn good!! I don’t even care for mushrooms, but I absolutely love these!!
★★★★★
Kara
The tastiest mushrooms I’ve ever tasted! I realized at the last minute that I didn’t have marjoram, but they still turned out so yummy!
★★★★★
April
These were such a yummy treat. My family couldn’t get enough of these. I guess next time I am going to have to double the recipe.
Sara Welch
This is quite possibly the best way to enjoy mushrooms! Perfectly crispy and flavorful; delish!
★★★★★
Chris Collins
I always get crispy mushrooms as a stater, I never realised they were this simple to make at home! Definitely will be trying the recipe 🙂
★★★★★
Andrea Metlika
I love that you used panko for a harder, crispier outer coating on these mushrooms. They look absolutely marvelous!
★★★★★
Jacque H
Whenever I am out I always order fried mushrooms! I have never tried to make them at home, as they scare me. I am afraid they won’t come out as good and I won’t like them anymore. You have changed my mind and I will have to make these very soon.
★★★★★