White Russian Cocktails

These four-ingredient classic white Russian cocktails are perfect for any special gathering or party. No special equipment is needed, and you can make one in less than a minute. 

This tasty cocktail has been around for decades, but it grew in popularity after the movie “The Big Lebowski” came out in 1998. This cocktail is a spinoff of the black Russian, which combines vodka and coffee liqueur. It originated in a bar in Brussels for the ambassador to Luxembourg in 1949. If you like this tasty cocktail, you need to try my chocolate martini and homemade eggnog.

Hubby and I love to entertain, but we both have very busy lives with two teenagers, two mischievous beagles, and a cat that is older than dirt. We have an awesome repertoire of delicious cocktails that can be made in less than five minutes with only a few ingredients. This cocktail is by far one of our favorites and one of the easiest.

Ingredient Notes and Substitutions

See the complete list of ingredients below on the recipe card.

• Ice: such a simple ingredient
• Vodka: A mid-range vodka is perfect for this. I like Tito’s or Skyy.
• Kahlua: It is a coffee-flavored liqueur from Mexico. It can be found in the liqueur section of most local grocery stores. Although this is the standard for this drink, you can use any coffee liquor.
• Heavy Whipping Cream: For a lighter version, add 1 ounce of half and half or whole milk instead of 2 ounces of cream. It will not be as creamy or rich, but it will still be delicious.

How to Make a White Russian Cocktail

This is the summary version; for the complete list of ingredients and instructions, see the recipe card below.

Simply fill an Old Fashioned glass with ice.  Pour one part vodka, one part Kahlúa, and one part heavy cream. Be sure to pour the cream slowly. There is no need to mix it as it looks even more inviting not mixed and as soon as you take one sip the cocktail will begin to mix on its own.  If desired, serve with cocktail stirrers.

Presentation Tips

• These drinks are best not prepared ahead of time.  The ice will melt, and the presentation of the billowing cream will not be there.
• When mixing the cocktails, pour the cream slowly.
• I love to serve these cocktails as soon as I make them, as the white cream against the dark, sweet Kahlúa looks very inviting.
• For best results, do not stir these cocktails before handing them to a guest.  Simply include a short cocktail stirrer.

More Cocktail Recipes

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