This tasty Hamburger Gravy Recipe brings ground beef together with garlic and onions in a creamy brown gravy seasoned with thyme, parsley, and nutmeg. Serve over homemade mashed potatoes or egg noodles for the ultimate comfort food meal.
This hearty dish comes together in less than 30 minutes and can easily be doubled to feed large families and unexpected dinner guests. Enjoy this hamburger gravy served over homemade biscuits, pasta, rice, baked potatoes, or fried potatoes.
How to make Hamburger Gravy
Start by browning the ground beef in a large skillet over medium high heat. When it is about halfway through the browning process add the onions and continue cooking until the ground beef is cooked through and browned and the onions are soft. Reduce the heat to low and add the garlic. Cook the garlic for 1 minute stirring continuously.
Then melt the butter in the skillet with the browned beef. Sprinkle flour over the cooked ground beef mixture. Stir it in and continue cooking for 2 minutes while stirring constantly. Then slowly stir in the beef broth and heavy cream until smooth. Add the Worcestershire sauce, ground thyme, dried parsley, and nutmeg stirring to combine. Season with kosher salt and fresh ground black pepper to taste. Garnish with fresh thyme leaves or chopped fresh Italian parsley.
Hamburger Gravy Recipe Notes
- Use lean ground beef, ground turkey, or ground chicken. If you have more than a couple tablespoons of fat after browning the ground beef drain it.
- If the gravy becomes too thick add more beef broth 1-2 tablespoons at a time until desired consistency.
- For those who like a lot of flavor add 1-2 teaspoons creole seasoning. It does not make it overly spicy it just gives the gravy a lot of flavor. Trust me on this one.
- Experiment with different herbs like chopped rosemary, fresh or ground thyme, fresh or dried parsley, dried oregano, dried marjoram, or ground sage.
- Try adding other veggies like mushrooms, carrots, peas, corn, or green beans.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze first cool completely. Then add to a heavy duty freezer bag or freezer container and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop on low or in the microwave at a reduced power.
What to serve with hamburger gravy
- Mashed potatoes
- Fried potatoes
- Southern green beans
- Pasta
- White or brown rice
- Egg noodles (my favorite)
- Toast or bread
- Homemade biscuits
- French fries
- Roasted parsnips
More ground beef recipe to try!
Hamburger Gravy
Ingredients
- 1 ½ lbs. lean ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- ¼ cup all purpose flour
- 2 cups beef broth
- ½ cup heavy cream or half and half
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 2 pinches nutmeg
- Kosher salt and fresh ground black pepper to taste
- Fresh thyme leaves or chopped fresh Italian parsley for garnish
Instructions
- Brown the ground beef in a large skillet over medium heat. When it is about halfway through the browning process add the onions and continue cooking until the ground beef is cooked through and browned and the onions are soft.
- Reduce the heat to medium low and add the garlic. Cook the garlic for 1 minute stirring continuously.
- Melt the butter in the skillet with the browned beef. Sprinkle in the flour and continue cooking for 2 minutes while stirring constantly. Slowly stir in the beef broth and heavy cream until smooth.
- Add the Worcestershire sauce, ground thyme, dried parsley, and nutmeg stirring to combine. Season with kosher salt and fresh ground black pepper to taste. Garnish with fresh thyme leaves or chopped fresh Italian parsley.
Notes
- Use lean ground beef, ground turkey, or ground chicken. If you have more than a couple tablespoons of fat after browning the ground beef drain it.
- If the gravy becomes too thick add more beef broth 1-2 tablespoons at a time until desired consistency.
- For those who like a lot of flavor add 1-2 teaspoons creole seasoning. It does not make it overly spicy it just gives the gravy a lot of flavor. Trust me on this one.
- Experiment with different herbs like chopped rosemary, fresh or ground thyme, fresh or dried parsley, dried oregano, dried marjoram, or ground sage.
- Try adding other veggies like mushrooms, carrots, peas, corn, or green beans.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze first cool completely. Then add to a heavy duty freezer bag or freezer container and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop on low or in the microwave at a reduced power.
Nutrition
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Christine
Quich and easy to follow recipe! DELICIOUS RESULTS! Thank you for a fulfilling meal!
Beth Pierce
My pleasure, Christine!
Tracie E..
Thank you for sharing your recipe. My mom, along with my high school girlfriends mom made this.. Oh the wonderful memories, not only the taste (never failed).. but the aroma.. It all brings back my childhood memories. I sure hope the new generation will start making this wonderful dish for their families.. The best thing about it is it makes alot, for the whole family on just a few pennies.
Beth Pierce
Tracie, I am so glad that you liked it and that it brings back good memories! Food can be so nostalgic!
Tayler
We had this hamburger gravy for dinner last night and the whole family loved it! Thanks for sharing the recipe!
Beth Pierce
The pleasure is all mine, Tayler!
Holley
Pouring this gravy over mashed potatoes is a game changer! I love this recipe!!
Beth Pierce
Thanks, Holley! So glad that you like it!
Nathan
This gravy is absolutely fantastic, I served it with potatoes and the combination was so delicious and comforting!
Beth Pierce
Awesome, Nathan! So glad that you liked it!
Mahy
Fabulous gravy that can work so well with so many of my favorite dishes. Delicious!
Danielle Foster
Needed something easy to make so i tried this recipe and it is absolutely delicious!! The only substitutions i made were i used chicken broth and milk cause thats all we had still turned out wonderful! Thank you so much!
Beth Pierce
Thanks, Danielle! So glad that you liked it!
Lavanda Michelle
This looks so delicious, can’t wait to try and make it. Thanks for sharing!
Beth Pierce
My pleasure Lavanda! Enjoy!
Yeah Lifestyle
I have never heard of a hamburger gravy recipe before but I can’t wait to try this as a weekday meal for my kids. I bet they will enjoy eating this
Natasha Mairs
I’m a vegetarian, so I normally use Quorn in replace of meat. This sounds lovely, but unsure if this would work with quorn. Might give it a go and see how it turns out.
Risa Lopez
This look so delicious! I will try this Hamburger Gravy recipe this weekend. I’m sure my niece would love this! Thanks for sharing the recipe!
Rosey Marie
Hamburger Gravy was such a staple of my childhood. This recipe reminds me of my mom AND my grandma.
Beth Pierce
Oh sweet memories!
Jasmine Hewitt
this looks super interesting to try. I’ll have to make it one day this week
Samantha Donnelly
I have not heard of this before but always looking for new ideas for my fussy family. I really think they will like this!
Beth Pierce
Thanks! Enjoy!
JC
I love your recipes, and hamburger gravy is so good! I’m beyond excited that you always include nutritional information!! That makes life so much easier!! I can’t wait to make this!!!
Beth Pierce
Thanks JC! Enjoy!