Roasted Parsnips are a flavor-packed, easy side that comes together in a matter of minutes. All the ingredients are shaken together in one disposable zipper top bag. Even my picky son loves these parsnips. We love to serve this delectable vegetable with Balsamic Vinegar Barbecue Ribs or Chicken Scallopini
Finding new delicious sides that your family will love can be a challenging feat. These delicious Roasted Parsnips will ease that challenge. You can have these parsnips prepped and in the oven in less than ten minutes. They go with so many main courses that you really can’t go wrong.
What Are Parsnips?
The parsnip is a root vegetable that is closely related to the carrot, although more of a cream color than an orange color. Though they look like a carrot, they do not taste like one–although they are somewhat sweet like a carrot especially after being roasted. Roasting brings out the natural sugar and caramelizes them. To me, they are more earthy and slightly nuttier than carrots. It is definitely a taste that is hard to describe and one that you must experience for yourself.
In most grocery stores, you will find the parsnips prepackaged in bags usually close to the carrots. Look for the bags with the smaller thinner parsnips as they are a little younger and a little tastier and more tender.
How Do You Make Roasted Parsnips?
First, trim and peel your parsnips. You can cut them into rounds or stick style or a combination. You want to try to get them to an almost uniform thickness so they cook evenly. Now throw all the cut parsnips in a large zipper storage bag. Add the olive oil olive, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper.
Spread in a single layer on a parchment-covered baking sheet. You want a little space between the cut parsnips so the heat can get down there and brown them. Cook until golden brown and serve as soon as possible.
Recipe notes and helpful tips
- If available, choose parsnips that are smaller and thinner as they are the younger more tender and flavorful ones.
- Try to cut the parsnips in uniform thickness so they cook evenly.
- For ease of clean up, place everything in a large zipper storage bag and shake to coat.
- Spread in a single layer on parchment paper with a little space between them so the heat can flow through.
- Flip halfway through the roasting process to ensure that both sides brown.
Other vegetable recipes you will love!
- Bacon Wrapped Asparagus
- Southern Green Beans
- Grilled Vegetable Salad
- Creamed Peas and Pearl Onions
- Grilled Mushrooms
Roasted Parsnips
Roasted Parsnips are a flavor-packed side that comes together in a matter of minutes. Serve with a variety of dinners for a delicious pairing.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: vegetable
- Method: stove
- Cuisine: American
Ingredients
- 2 lbs parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon marjoram
- 2 pinches crushed red pepper (optional)
Instructions
- Preheat oven to 425 degrees.
- Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag. Shake to coat.
- Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway. Serve promptly.
Keywords: roasted parsnips, roasted vegetable, vegetable, parsnips recipe, recipe using parsnips
Wow..these look tasty!! I can’t wait to try them!! I don’t think I’ve had them this way before.
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I love the was these parsnips turned out. full of flavor. A great addition to any meal! i highly reccomend trying them out.
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I have never tried making Parsnips at home! This recipe looks like a great way to start!
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I only in recent years realized my love for parsnips. I was never served them as a kid but as an adult, I love them. So versatile. The spices sound great for parsnips.
They look fabulous! Parsnips are so underrated. I definitely need to try this recipe.
★★★★★
LOVE this preparation! I had way too many leftover parsnips and whipped them up this way. Will make this again for sure.
I’ve been meaning to try parsnips for some time, and these looks SO flavorful and delicious, can’t wait to give them a try!!
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I’ve never tried parsnips before. These look so crispy and delicious!
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I love parsnips! I can’t wait to try this recipe this weekend!
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This is a new-to-me recipe! Haven’t cooked with parsnips before. Not surprised that I loved them! Thanks for the great recipe.
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Looks delicious! Can’t wait to try it!
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these are so flavorful. they turned out delicious!
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Love parsnips! Good tip about cutting them in uniform pieces.
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We love this delicious side dish with balsamic vinegar. My family enjoyed it when I made this, will definitely bookmark and add this to my go-to-list!
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This looks so good! I love the flavor combination! Do you use it on any other recipes?
Thanks for sharing! Do they reheat well?
Looks so delicious. I’m sure my family will love this one!
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Lovely recipe. Parsnips are such a sweet vegetable, it’s nice to find a recipe that makes them savory instead. Delicious and perfect paired with a roast beef or roast pork!
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I have never tried parsnips. I blame “Meet Molly” American Girl Doll books for that! 🤣 Time to grow up and give them a shot! I can’t wait. They look ahhhmazing!
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I love how sweet parsnips get when roasted and your fail-proof recipe is the only one I ever use!
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I loved it! Goes well with almost anything!!
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You can’t beat roasted parsnips. They are a must with a Sunday dinner.
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A side dish ready in 10 minutes? Amazing – always looking for new side dishes to keep it interesting. Pinning!
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Oh wow! These are my favorite way to eat parsnips.. yumm
We adore parsnips so I had to try this. My family loved them! Thanks for a delicious recipe.
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Served these with dinner last night and it was a hit all around the table! Even my picky eaters gobbled these up! Loved them!
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I normally use parsnips in soups and stews, but roasting them sounds like a great side dish with chicken or pork. Love those crispy edges too. Thanks for the tip on using smaller ones. Will keep that in mind.
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Okay, these look so crisp, I want to taste them! I love parsnips but never roasted them before. Will love to try this recipe!~
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What a delicious looking side dish! I’m saving this recipe for our next Sunday night supper!
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Parsnips are so often overlooked but are so delicious! My family loved this roasted parsnips recipe, thank you!
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