These quick and easy baked beans are made with smoked bacon, onions, and garlic, all smothered in a sweet and tangy sauce. They will knock your socks off. They are the perfect side dish for all your summer and fall grilling.
This recipe starts with canned baked beans, making this side dish quick and easy. These beans are one of my husband’s favorites and a frequent request for Father’s Day. I love serving them grilled pork steaks and turkey burgers.
Ingredient Notes and Substitutions
See the complete list of ingredients on the recipe card below.
- Bacon: Smoked and nitrate-free if available.
- Onion: Use sweet yellow or Vidalia onions.
- Canned baked beans: I like Bush’s Sweet Heat or Brown Sugar Hickory.
- Barbecue sauce: I use Gates barbecue sauce or G.Hughes Sugar Free Sweet and Spicy. If you use really sweet barbecue sauce, cut back on or eliminate the brown sugar.
- Brown sugar: You can use light or dark brown sugar.
- Mustard: Spicy brown, regular, or Dijon.
How to Make Baked Beans
This is a summary version; for the complete list of ingredients and instructions, please refer to the recipe card below.
- In a skillet, fry the bacon until crispy. Move to paper towels to drain.
- Using some of the bacon grease, toss in the onions and cook until soft. Reduce the heat, toss in the garlic, and cook.
- Add the beans, ketchup, barbecue sauce, brown sugar, mustard, and smoked paprika. Stir to combine and simmer.
- Stir the bacon into the beans and place the skillet in the oven.
- Bake uncovered for about 30 minutes.
Preparation Tips
- If the beans become too thick, stir in a little water, a few tablespoons at a time.
- The amount of brown sugar should be adjusted to taste, depending on the sweetness of the canned beans. You can also start with pork and beans.
- This is a quick, easy baked beans recipe made with canned beans. If you prefer to make them from dried beans, try these homemade baked beans.
- You can prepare these beans up to a day in advance, but do not bake them. Store them in a covered casserole in the fridge. Do not store them in a cast-iron skillet.
Frequently Asked Questions
Baked beans freeze surprisingly well. Thoroughly cool the beans and spoon them into a freezer-safe container. Freeze for up to 3 months. Thaw them in the refrigerator overnight. Reheat on the stovetop over low heat or in the microwave at reduced power.
Navy beans are small, oval, white beans. They are typically used to make baked beans, and all of Bush’s canned baked beans are navy beans. When cooked, they have a creamy, smooth texture.
Serving Suggestions for Baked Beans
- Potato salad: sweet potato salad, loaded baked potato salad, and southern potato salad.
- Corn: corn salad, skillet corn bread, and corn fritters.
- Salad: broccoli salad, creamy coleslaw, and three-bean salad
Baked Beans Recipe
Ingredients
- 4 slices bacon chopped
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 2 (28-ounce) cans baked beans
- 3 tablespoons ketchup
- 3 tablespoons barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1 tablespoon smoked paprika
- salt to taste
- freshly ground black pepper to taste
Instructions
- Preheat oven to 375 degrees.
- In a large ovenproof skillet, fry the bacon until crispy. Using a slotted spoon, move it to paper towels to drain. Leave 1 tablespoon of bacon grease in the skillet and discard the rest.
- Add the onions and cook over medium-low heat until soft. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring.
- Add the beans, ketchup, barbecue sauce, brown sugar, mustard, and smoked paprika. Stir to combine and simmer over low heat for a few minutes. Taste the beans and season with salt and freshly ground pepper to taste.
- Stir the bacon into the beans and place the skillet in the oven. Bake uncovered for 30 minutes.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat.
Mel
I haven’t made my own baked beans but have been wanting too. These sound wonderful especially with the addition of the bacon.
Beth Pierce
Thanks, Mel! Enjoy!
Antonia Okwu
I have always been a fan of being creative with baked beans and shall add these tips to my arsenal of ideas. Thanks
Beth Pierce
My pleasure, Antonia!
Stacie k
I literally can’t get enough of your recipes. I’m your biggest fan! You have no idea..
Beth Pierce
The pleasure is all mine, Stacie!
Angela
These baked beans turned out amazing! They were easy to prepare and the family loved them!!
Beth Pierce
Thanks, Angela! So happy to hear that!
Mahy
Such an easy recipe to keep handy. Than you for sharing – it was a life saver for me!
Beth Pierce
My pleasure, Mahy!
Catalina
These baked beans were rich, smoky, and slightly sweet—exactly how I like them! Perfect with barbecue.
Beth Pierce
Thank you, Catalina! We love them too!
Cara
This is a classic for a reason! The homemade version always turns out better than canned
Beth Pierce
I agree, Cara!
paula
These baked beans were 10x better than the canned version, I can never go back!!!
Beth Pierce
Thanks, Paula! I agree!
amy liu dong
This is the best side dish recipe for me. It is super easy and delicious, yum!
Beth Pierce
Thank you, Amy!
Maria
Yum, yum, YUM! I knew these were going to be a winner as soon as I saw the bacon! Absolutely delicious!