Banana Pancakes are a fantastic way to get that moist banana bread taste in easy-to-make small-portioned pancakes. These light fluffy made from scratch buttermilk pancakes with all-natural banana flavor, vanilla, and a touch of cinnamon are hard to resist. Serve with warm maple syrup and savor the memories of great breakfasts with your parents and grandparents.
Are you a big banana recipe lover? My husband and daughter are just nuts over bananas! This recipe, Homemade Banana Pudding, Easy Banana Bread, and Easy Banana Cake, are just a few of our favorites.
Why this recipe works
- Who can resist buttermilk pancakes? Better yet, who can resist banana buttermilk pancakes? Your family is going to love this tasty breakfast. They are a huge hit with kids.
- This quick and easy recipe can be on the table in about 20 minutes without special equipment or techniques.
- Those overripe bananas will not go to waste with this scrumptious recipe around. In fact, the browner the bananas, the better! So much flavor in those overripe bananas.
How do you make Banana Pancakes?
First, whisk together the flour, baking powder, salt, and cinnamon in a large bowl. Go ahead and set that aside for a few minutes. In a medium bowl, stir together the egg, brown sugar, buttermilk, vanilla, melted butter, and mashed banana. Then add the banana mixture to the dry ingredients stirring with a spoon, just until combined. Let it rest for about 10 minutes.
Next, heat a lightly oiled skillet or griddle over medium-low heat. Using a small ladle, pour about 1/4 cup of batter per pancake into the hot skillet. Now cook the pancakes on the first side until lots of little bubbles come to the surface, and the pancake is golden brown on the bottom. Flip and cook until the other side is golden brown. Repeat with the remaining batter adding more oil when needed. Pancakes are best served hot off the griddle. Top them with fresh banana slices and drizzle with warm maple syrup or honey.
Helpful Recipe Tips
- A really overripe banana works best. The browner, the better! Mash the banana with a fork until smooth.
- Bring your eggs and buttermilk to room temperature before mixing the batter.
- To make your own buttermilk add 1 tablespoon of lemon juice or white vinegar to 1 scant cup of milk
- Do not overmix the pancake batter, as it can make the pancakes tough. Mix just until combined.
- After mixing, let the batter rest for 10 minutes. This helps produce more air bubbles yielding lighter and fluffier pancakes.
- For added flavor, mix in a hand full of chocolate chips, shredded coconut, or rolled oats.
- After adding the batter to the skillet, watch for lots of little bubbles along with a rise in the pancake. This is a good indication that the pancake is ready to flip.
- Store leftover pancakes in an airtight container in the fridge for up to 4 days. Reheat in the oven on a baking sheet or in the microwave on a paper plate.
- Serve with sweet cream butter and a simple drizzle of maple syrup. Or top with peanut butter or fresh berries. Or add crunch and protein with walnuts or pecans.
Can you freeze Banana Pancakes?
Once cooled, place them in a Ziploc freezer bag and freeze for up to 2 months. Thaw in the refrigerator overnight, and for best results, heat in the toaster. The microwave will do in a pinch, but the toaster gives them that straight-from-the-pan crispiness.
Other breakfast recipes you will love!
Banana Pancakes
Get your banana fix with these family-friendly Banana Pancakes made with buttermilk, fresh bananas, vanilla, and a touch of cinnamon. Make a batch today and impress your family.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: breakfast
- Method: stove top
- Cuisine: southern
Ingredients
- 1 ¼ cups all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅛ teaspoon cinnamon
- 1 large egg
- 1 tablespoon brown sugar
- 1 cup buttermilk
- ½ teaspoon vanilla extract
- 2 tablespoon butter melted (slightly cooled)
- 1 medium mashed very ripe banana (about ⅓ cup)
- vegetable oil
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a medium bowl, whisk together the egg, brown sugar, buttermilk, vanilla, melted butter, and mashed banana.
- Add the wet ingredients to the dry ingredients stirring with a spoon, just until combined. Let it rest for 10 minutes.
- Heat a lightly oiled skillet or griddle over medium heat. Using a small ladle, add 1/4 cup of batter per pancake to the hot skillet. Cook until lots of little bubbles come to the surface and the pancake is golden brown on the bottom. Flip and cook until the other side is golden brown. Repeat with the remaining batter adding more oil when needed. Top them with fresh banana slices and warm maple syrup.
Notes
- A really overripe banana works best. The browner, the better! Mash the banana with a fork until smooth.
- Bring your eggs and buttermilk to room temperature before mixing the batter.
- To make your own buttermilk add 1 tablespoon of lemon juice or white vinegar to 1 scant cup of milk
- Do not overmix the pancake batter, as it can make the pancakes tough. Mix just until combined.
- After mixing, let the batter rest for 10 minutes. This helps produce more air bubbles yielding lighter and fluffier pancakes.
- For added flavor, mix in a hand full of chocolate chips, shredded coconut, or rolled oats.
- After adding the batter to the skillet, watch for lots of little bubbles along with a rise in the pancake. This is a good indication that the pancake is ready to flip.
- Store leftover pancakes in an airtight container in the fridge for up to 4 days. Reheat in the oven on a baking sheet or in the microwave on a paper plate.
- Serve with sweet cream butter and a simple drizzle of maple syrup. Or top with peanut butter or fresh berries. Or add crunch and protein with walnuts or pecans.
Keywords: how to make banana pancakes, homemade banana pancake recipe, banana pancake ingredients
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Jenny
I love bananas and I didn’t know there were so many different ways to enjoy them.
Moni
The recipe ia ao good. It’s definitely my go-to pancake recipe from now on. Thanks for sharing!
★★★★★
Celebrate Woman Today
Nice and hot pancakes are a great way to have a cool weekend. And the pancakes can be made smaller in size for kids, too.
Rosey
I’m all about panckaes with fruit. Especially true during these lazy summer months where I get to have quiet and mostly slower mornings.
Carrie
These banana pancakes were the best! My family loved them. Thanks for sharing
★★★★★
Tammy
Pancakes are always a welcomed treat in our home. These taste like banana bread in pancake form and are so easy to whip up too!
★★★★★
Beth Pierce
Thanks, Tammy! So glad that you enjoyed them!
Marie Cris Angeles
Banana Pancakes are my all-time favorite. Reading this article makes me want it now. I will try your recipe.
★★★★★
MELANIE E
That sounds like a wonderful recipe. I made banana ice cream the other day. I’m sure banana pancakes would work perfectly with that. I must try this!
★★★★★
Beth Pierce
Thanks, Melanie! I hope you enjoy them as much as we do!
Sam
Bananas and pancakes are two things I love and to put them together is pure heaven. I made them yesterday and they were delicious. I plan to make them again this weekend for the holiday!
★★★★★
Beth Pierce
Thanks, Sam! Enjoy!
Yeah Lifestyle
A delicious recipe for banana pancakes. So tasty and the whole family really loved every bite. I will make these regularly.
★★★★★
Jupiter Hadley
We’ve had a lot of banana bread, but have not had banana pancakes! What a lovely idea – thank you for your recipe.
Lisa
You can’t go wrong with banana pancakes! This recipe is classic and is also easy to make.
Sharmila Kingsly
Going to make this for my kids.. This sounds awesome !!
★★★★★
Alisa Infanti
These are now a Sunday morning favourite in my house!
★★★★★
Julia
My one year old loves them, and they freeze well! I subbed white whole wheat flour for half of the AP flour and added ground flax seeds for added nutrition. They also make a good afternoon or on the go snack for my LO. I also enjoyed eating them too! Thanks for sharing!
★★★★★
Beth Pierce
The pleasure is all mine! I am so glad that you and your one year like the banana pancakes.
Erica
So delicious! These are always a weekend go-to in our house and are good with topping too!
★★★★★
Natalie
Super simple recipe. I love this! I bet my son would enjoy these pancakes very much. Excited to give them a try. Thanks!
★★★★★
Natalie
Oh wow, pancakes with buttercream. I have to give this a try. I bet they are amazingly fluffy. Making this for breakfast tomorrow. Thanks!
★★★★★
Alisha Rodrigues
Who wouldn’t mind pancakes for breakfast I could have them any time of the day especially if they look like these. Golden brown with bananas .. Loving it !!
★★★★★
Bintu | Recipes From A Pantry
These make the perfect breakfast or brunch – my kids love them, they are SO tasty!
★★★★★
Jeannette
The banana makes everything taste amazing! Love how I can use my overripe bananas and still get a delicious meal out of it.
★★★★★
Dannii
You can’t beat fluffy banana pancakes. The perfect weekend breakfast.
★★★★★
Biana
These pancakes look so delicious! They will be perfect for Mother’s Day brunch.
★★★★★
maryanne
I can’t wait to make these delicious-sounding pancakes this weekend after my hike!
★★★★★
Irina
I love the idea of making something else besides banana bread. 🙂 At least, I am going to delight my family with original banana pancakes this weekend. I am sure they will be a hit!
★★★★★
Jamie
Ooooh these are going to be perfect for brunch with my family! We have all the ingredients so looking forward to making these this weekend!
★★★★★
Kylie
These are the BEST banana pancakes ever! The whole family loved them.
★★★★★
Natalie
Delicious pancakes!! The banana flavor & how soft they make them, makes them irresistible!
★★★★★
Jennifer
These were the perfect solution to a quick and delicious breakfast! We’ll definitely be making them again this weekend.
★★★★★
Allyson
These are soooooo good! I love making these on the weekends!
★★★★★
Jen
Such a huge hit this morning for breakfast. The kids all cleaned their plates!
★★★★★
Erika
I love homemade pancakes!! These are so fluffy and full of banana flavor, yum!
★★★★★
Michelle
Perfectly delicious! My kids love these, and I love to smear them with Nutella!
★★★★★
Dannii
Banana pancakes are my favourite Sunday breakfast. My kids love them too.
★★★★★
Shashi
Pancakes are our Saturday morning staple and I cannot wait to try this recipe out!
★★★★★
Beth
These are so delicious. Making them again for Christmas morning! Thanks for sharing.
★★★★★
Julie Menghini
I love how fluffy these pancakes are! My pancakes are dense and flat. We love bananas too and keep them in the freezer so will be pulling some out for tomorrows breakfast! Thank you for your great tips!
★★★★★
Maria
Looking forward to making these for Sunday breakfast!
★★★★★
Sisley White
You really can’t beat banana pancakes! I love the mix of the fluffy pancakes and fresh banana.
★★★★★
Alisa Infanti
I made some for the kids this weekend and they absolutely loved them!
★★★★★
Sandra
These are perfect day starter!! My kids loved these pancakes!
★★★★★
mian bilal
Absolutely stunning and very tasty. 5-star recipe must try.
★★★★★
Beti | easyweeknightrecipes
Such a fantastic pancake recipe!! I can’t wait to try these!
★★★★★
katerina @ diethood.com
YUM! Such a great way to start the day! These banana pancakes are amazing!
★★★★★
Erin
These Banana Pancakes are mouth watering!
★★★★★
Jen
These will be the perfect motivation to getting my kids out of bed in the morning.
★★★★★
Amanda
What an excellent way to start the day, I can’t wait to make these!
Sara Welch
Looking forward to kicking off my morning with these tomorrow! Love bananas in the morning; especially in pancakes!
★★★★★