Dutch Baby Pancake

5 from 10 reviews

The Dutch Baby Pancake is a puffy pancake similar to Yorkshire pudding. This quick to come together pancake is prepped in a blender in about five minutes.




  1.  Place a 10 inch cast iron or ovenproof skillet in the oven and turn to 425 degrees
  2. Melt 2 tablespoons of butter in the microwave.  Combine eggs, milk, salt, melted butter, sugar, vanilla, butter and flour in the blender.  Blend for 10 seconds. If necessary stop the blender after 5 seconds and scrape down the sides with a spatula.
  3. Carefully remove skillet. Add 2 tablespoons of butter to the skillet.  Let it melt and swirl to coat the pan.  Carefully pour in the batter and return to oven.  Bake until puffed and lightly browned; 15-17 minutes.  Remove from the oven, sprinkle with powdered sugar, slice into wedges and top with assorted berries.  Serve warm with maple syrup.

Keywords: Dutch baby, German pancake, Dutch puff, pancake, puffy pancake, brunch, breakfast

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