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Indian Fry Bread for Navajo Tacos and More

Indian Fry Bread

Indian Fry Bread batter is a four ingredient bread that fries up crunchy and crispy on the outside while light, tasty, light and tender on the inside.

Scale

Ingredients

Fry Bread

Navajo Tacos

Instructions

  1. In medium bowl whisk flour, baking powder and salt.  Slowly stir in warm water with fork.  Mix just until dough comes together. Use only as much water as you need for the dough to come together. Cover with wrap and let rest 1 to 2 hours. Flour your hands and the working surface. Pull off a piece a little smaller than a golf ball. Roll into a ball, then pat it out to 1/8 to 1/4 inch thick.
  2. In a heavy pan heat 1-2 inches of oil to 375 degrees. Fry until the bread is golden brown and puffs up; about 2-3 minutes.  Flip halfway through to brown the other side. Remove to paper towels to drain
  3. In a large skillet over medium heat brown ground beef.  Drain any excess grease.  Add taco seasoning and water; simmer for 5-10 minutes.  Spoon on top of fry bread, sprinkle with cheddar cheese, tomatoes, black olives and green onions.  Top with sour cream and serve immediately.

Keywords: fry bread, Indian bread, Navajo tacos, tacos, fry bread tacos, tacos

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