Did you have a nice Easter? Or just a nice leisurely weekend? We had family over and we served all kinds of goodies. We had a very unorthodox dinner. We had Gorgonzola cheese & crackers and Crab Rangoon Egg Rolls for appetizers. I mixed up a double batch of my Easy Frosty Strawberry Mimosas. I served four kinds of quiche, yes indeed lots of tastes to satisfy around here. The sides were fresh fruit salad and fresh greens with sugar snap peas, red peppers, tomatoes and red onions drizzled with a little honey mustard vinaigrette. For dessert we had cheesecake stuffed lemon bundt cake with a light sweet lemon glaze. I think I gained a pound yesterday so it is time to turn this ship around.
I think it is time to clean it up a bit. This One Skillet Steak and Peppers is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of protein to satisfy even the heartiest appetite. It is all prepared in one large skillet albeit you do need to plate some things while you are preparing this but you can use those same plates to eat off of unless company is heading your way.
This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing. You can serve over rice or udon noodles but it tastes delectable all by itself…no carbs necessary!!
Give this One Skillet Steak and Peppers a whirl and let me know what you think. Leave a comment or leave a suggestion if you made any changes that you want to turn us on to. Cooking is for everyone so please give us the low down.
One Skillet Steak and Peppers
Ingredients
- 3 tablespoon olive oil
- 1 tablespoon fresh grated ginger root or ginger root paste
- 3 tablespoon Hoisin sauce
- 1 1/4 lbs trimmed steak and cut into bite size strips (such as petite shoulder, sirloin or T-bone)
- 1 green pepper julienne cut
- 1 red pepper julienne cut
- 1 medium sweet onion cut in thin wedges
- 2 cloves garlic minced
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
Instructions
- In large skillet over medium heat add 1 tablespoon olive oil. Add ginger and cook for 30 seconds. Add 1 tablespoon Hoisiin sauce and stir to blend. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. Cook 4-10 minutes depending on how you like your steak. Remove from pan and plate.
- In same skillet over medium high heat add 1 tablespoon olive oil. Add pepper and onions and cook until just starting to brown on the edges; approximately 2-3 minutes. Remove from pan and plate.
- In same skillet over low heat add 1 tablespoon of olive oil. Cook garlic for 30 seconds. Add cider vinegar, honey and Dijon mustard. Simmer for 1-2 minutes. Whisk in Worcestershire sauce and 2 tablespoons Hoisin sauce. Return steak, peppers and onions to pan and stir to coat. Warm for 1-2 minutes.
Notes
Hoisin sauce can be found in the Asian food section of your grocery store.
Other recipes you will love!
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Joseph Handfield says
May 12, 2017 at 11:55 pmI WILL TRY AND LET YOU NOW LETTER
Beth Pierce says
May 13, 2017 at 12:11 amOkay sounds GOOD! Thank you!
TamiP says
May 18, 2017 at 2:53 amLove the recipe,andI really love that pan!
Do you know where it’s available to buy?
Beth Pierce says
May 18, 2017 at 3:39 pmThank you. That Bialetti induction cooking skillet was purchased at Bed Bath and Beyond! Don’t forget your coupon!! 😉
Kathi Hanson says
May 27, 2017 at 2:17 pmWhat other cuts of beef would work with this recipe? Looks Delicious.
Beth Pierce says
May 27, 2017 at 2:34 pmThank you! Beef tenderloin (filet) or Ribeye would work well. I had a great t-bone last night. Of course you would have to trim that and remove it from the bone. Have a wonderful holiday weekend!!
Paula says
January 18, 2018 at 5:12 pmThis recipe sounds good. I am going to use skirt steak. I think with this recipe it will be great. Thanks
Beth Pierce says
January 18, 2018 at 6:02 pmAwesome! Thanks a lot Paula!
Donna says
November 16, 2017 at 4:17 amI was really curious about how this would taste …. with the interesting combination of sauce ingredients ….. So I must share that my family loved loved loved it. They are a heat loving bunch – So I added some red pepper flakes at the end. Do not believe this compromised the original recipe. Thanks for sharing!
Beth Pierce says
November 16, 2017 at 2:02 pmThanks so much and so glad that you loved it. We like the heat too but sometimes I have to tame my recipes a little for all the readers!
JAN ILMBERGER says
January 6, 2018 at 6:18 pmThis recipe looks amazing but my husband does not like any color pepper. What other vegies can I substitute?
Thank you,
Jan
Beth Pierce says
January 6, 2018 at 9:34 pmHow about broccoli and onions? Bok choy? I think this will work but I have not tried it.
Vikki says
January 9, 2018 at 12:59 amMade this tonight for dinner…served over cauliflower rice..absolutely delicious!..husband said it was make again good.
I didn’t have hoisen sauce used soy sauce. I just can’t say enough about how much flavor this dish had.
Beth Pierce says
January 9, 2018 at 1:18 amI am so glad that you liked it. Thanks for leaving such a nice comment. You made my evening so delightful!
Donna Henchy says
February 8, 2018 at 5:44 amhow many servings is this?
Beth Pierce says
February 8, 2018 at 2:26 pmYou know I have never been very good at this because my husband eats a lot. He is a big guy! I would say 3-4.
Dennis Donohue says
March 16, 2018 at 10:41 pmThe photographs show both snow peas and broccoli as ingredients.
Why did they not appear in the list of ingredients?
Beth Pierce says
March 17, 2018 at 12:53 pmI think you are mixing up two of my recipes. Spicy Beef Pepper Stir-Fry is another one of my recipes that is quite similar although it does not have snow peas. They could easily be added. This recipe is a lot spicier than the One Skillet Steak and Peppers. Both are delicious but slightly different.
Autumn says
April 19, 2018 at 10:18 pmMaking this tonight but not with all that stuff but only with pepper, olive oil and steak
Beth Pierce says
April 19, 2018 at 10:24 pmIt will still be great. Honestly how can you go wrong with that!
Terry says
June 1, 2018 at 11:45 amHow many servings ?
Beth Pierce says
June 1, 2018 at 2:20 pmThis has always been the hardest part for me because my husbands eats 2-3 servings. I would say 4 unless you have heavy eaters then I would say 2.
Sonie says
August 15, 2018 at 4:12 pmI will be trying this recipe when my loves get home soon
Beth Pierce says
August 15, 2018 at 5:56 pmThank you! Sounds like a great plan!
Ellen Schaub says
August 15, 2018 at 10:14 pmI fixed this tonight for my teenage grandson and myself and we loved it. As with any new recipe it seemed like I was preparing it forever, but I know the next time I make it (and it won’t be long) it will go much faster. The only thing I may tweak is the amount of Apple cider vinegar. It came through just a bit too strong for me so I will probably cut the amount in half. This is one of the few Pintrest recipes I have tried that was a complete success just as it was written. I will definitely be trying your other recipes. Thank you for sharing it us.
Beth Pierce says
August 16, 2018 at 8:11 amThanks so much! You are most welcome. I am so glad that you liked it. We love it too!
Jo says
March 17, 2019 at 2:14 pmLoved this…made one serving for myself and it was delicious!
★★★★★
Beth Pierce says
March 17, 2019 at 2:57 pmThanks so much Jo! I am glad that you liked it!