Did you have a nice Easter? Or just a nice leisurely weekend? We had family over and we served all kinds of goodies. We had a very unorthodox dinner. We had Gorgonzola cheese & crackers and Crab Rangoon Egg Rolls for appetizers. I mixed up a double batch of my Easy Frosty Strawberry Mimosas. I served four kinds of quiche, yes indeed lots of tastes to satisfy around here. The sides were fresh fruit salad and fresh greens with sugar snap peas, red peppers, tomatoes and red onions drizzled with a little honey mustard vinaigrette. For dessert we had cheesecake stuffed lemon bundt cake with a light sweet lemon glaze. I think I gained a pound yesterday so it is time to turn this ship around.
I think it is time to clean it up a bit. This One Skillet Steak and Peppers is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of protein to satisfy even the heartiest appetite. It is all prepared in one large skillet albeit you do need to plate some things while you are preparing this but you can use those same plates to eat off of unless company is heading your way.
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This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing. You can serve over rice or udon noodles but it tastes delectable all by itself…no carbs necessary!!
Give this One Skillet Steak and Peppers a whirl and let me know what you think. Leave a comment or leave a suggestion if you made any changes that you want to turn us on to. Cooking is for everyone so please give us the low down.
One Skillet Steak and Peppers
Ingredients
- 3 tablespoon olive oil
- 1 tablespoon fresh grated ginger root or ginger root paste
- 3 tablespoon Hoisin sauce
- 1 1/4 lbs trimmed steak and cut into bite size strips (such as petite shoulder, sirloin or T-bone)
- 1 green pepper julienne cut
- 1 red pepper julienne cut
- 1 medium sweet onion cut in thin wedges
- 2 cloves garlic minced
- 1/4 cup cider vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
Instructions
- In large skillet over medium heat add 1 tablespoon olive oil. Add ginger and cook for 30 seconds. Add 1 tablespoon Hoisiin sauce and stir to blend. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. Cook 4-10 minutes depending on how you like your steak. Remove from pan and plate.
- In same skillet over medium high heat add 1 tablespoon olive oil. Add pepper and onions and cook until just starting to brown on the edges; approximately 2-3 minutes. Remove from pan and plate.
- In same skillet over low heat add 1 tablespoon of olive oil. Cook garlic for 30 seconds. Add cider vinegar, honey and Dijon mustard. Simmer for 1-2 minutes. Whisk in Worcestershire sauce and 2 tablespoons Hoisin sauce. Return steak, peppers and onions to pan and stir to coat. Warm for 1-2 minutes.
Notes
Hoisin sauce can be found in the Asian food section of your grocery store.
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Okay sounds GOOD! Thank you!
Love the recipe,andI really love that pan!
Do you know where it’s available to buy?
Thank you. That Bialetti induction cooking skillet was purchased at Bed Bath and Beyond! Don’t forget your coupon!! 😉
What other cuts of beef would work with this recipe? Looks Delicious.
Thank you! Beef tenderloin (filet) or Ribeye would work well. I had a great t-bone last night. Of course you would have to trim that and remove it from the bone. Have a wonderful holiday weekend!!
This recipe sounds good. I am going to use skirt steak. I think with this recipe it will be great. Thanks
Awesome! Thanks a lot Paula!
I was really curious about how this would taste …. with the interesting combination of sauce ingredients ….. So I must share that my family loved loved loved it. They are a heat loving bunch – So I added some red pepper flakes at the end. Do not believe this compromised the original recipe. Thanks for sharing!
Thanks so much and so glad that you loved it. We like the heat too but sometimes I have to tame my recipes a little for all the readers!
This recipe looks amazing but my husband does not like any color pepper. What other vegies can I substitute?
Thank you,
Jan
How about broccoli and onions? Bok choy? I think this will work but I have not tried it.
Made this tonight for dinner…served over cauliflower rice..absolutely delicious!..husband said it was make again good.
I didn’t have hoisen sauce used soy sauce. I just can’t say enough about how much flavor this dish had.
I am so glad that you liked it. Thanks for leaving such a nice comment. You made my evening so delightful!
how many servings is this?
You know I have never been very good at this because my husband eats a lot. He is a big guy! I would say 3-4.
The photographs show both snow peas and broccoli as ingredients.
Why did they not appear in the list of ingredients?
I think you are mixing up two of my recipes. Spicy Beef Pepper Stir-Fry is another one of my recipes that is quite similar although it does not have snow peas. They could easily be added. This recipe is a lot spicier than the One Skillet Steak and Peppers. Both are delicious but slightly different.
Making this tonight but not with all that stuff but only with pepper, olive oil and steak
It will still be great. Honestly how can you go wrong with that!
How many servings ?
This has always been the hardest part for me because my husbands eats 2-3 servings. I would say 4 unless you have heavy eaters then I would say 2.
I will be trying this recipe when my loves get home soon
Thank you! Sounds like a great plan!
I fixed this tonight for my teenage grandson and myself and we loved it. As with any new recipe it seemed like I was preparing it forever, but I know the next time I make it (and it won’t be long) it will go much faster. The only thing I may tweak is the amount of Apple cider vinegar. It came through just a bit too strong for me so I will probably cut the amount in half. This is one of the few Pintrest recipes I have tried that was a complete success just as it was written. I will definitely be trying your other recipes. Thank you for sharing it us.
Thanks so much! You are most welcome. I am so glad that you liked it. We love it too!