This one skillet Sweet and Sour Chicken Recipe brings crunchy pan-fried chicken together with sweet bell peppers and pineapple chunks in a lightly sweetened sauce. It tastes so much better than Chinese takeout, and it comes together in about thirty minutes.
This scrumptious recipe is one of our favorite stir-fries. The chicken pieces are pan-fried, so this recipe does not require any deep frying. The chicken has a nice mellow crunch to it and is moist and tender on the inside. The sauce is full of flavor and is not overly sweet, which is perfect for bringing out the natural sweetness of the onions and peppers. I add just a couple of pinches of crushed red pepper, which balances the sweetness of the pineapple perfectly and adds just a touch of pizzazz.
How to Make Sweet and Sour Chicken Recipe
Whisk together the pineapple juice, garlic, water, vinegar, soy sauce, brown sugar, ketchup, and cornstarch in a small saucepan. On low to medium heat, simmer the mixture until slightly thickened. Cover the sauce and remove it from the heat.
In a large Ziploc bag or bowl, combine the chicken and cornstarch. Shake the bag until well coated. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken shaking any excess cornstarch off the chicken. Cook until nicely browned on all sides. Remove the chicken to a plate while you cook the vegetables.
Add a little more oil to the skillet over medium-high heat. Cook the onions and peppers until slightly tender. Reduce the heat to low and add the chicken back to the pan with peppers and onions. Pour the sauce into the skillet, and add the pineapple, crushed red pepper, and salt to taste. Gently stir to combine and heat until warmed. Serve over cooked rice or Chinese noodles. Garnish with green onions or toasted sesame seeds.
How to store leftovers
Everyone loves fresh pineapple. It is so incredibly delicious. Have you ever made a recipe with fresh pineapple and chicken or pork and packed the leftovers in the fridge with the intent of enjoying the meal a second time? After all, it was so delicious. Instead, you pull it out of the refrigerator, nuke it in the microwave, and put it in your mouth, and the texture is awful. It looked good and smelled good, but something weird happened to your meal.
Pineapple contains the enzyme bromelain, which breaks down protein. This is perfect for a short-term marinade but not so great sitting beside the chicken in the glad ware container. The ending result is like mush meat. That does mean that you should not cook with fresh pineapple. Just adjust accordingly, knowing that you should cook just what you will consume for that meal or put a certain amount aside for leftovers with the pineapple separated.
Recipe notes and helpful tips
- Cut your chicken into small bite-size pieces so that they cook all way through when browned.
- Cook the sweet and sour sauce until it is slightly thickened, as it will thicken more upon cooling.
- Use fresh bell peppers and, when seasonably possible fresh pineapple.
- Or try chopped carrots or thick mushroom slices.
- For a little kick, add 1/4 teaspoon of crushed red pepper flakes.
- This dish should be served immediately so the chicken and peppers remain crunchy and crisp. Therefore do not mix it all together until you are ready to eat.
- I love pineapple, but it can quickly overpower this dish, so don’t get carried away.
- If using fresh pineapple, be aware it contains the enzyme bromelain, which breaks down protein. Hence this recipe makes an awesome first meal, but it is not great for leftovers unless you plan accordingly and separate the pineapple from the chicken. Or make a half recipe.
- Store leftovers in an airtight container in the fridge for up to 3 days.
You can pull this dish together in about thirty minutes, including prep time. It is a wonderful dish all by itself, or you can serve it over rice or Chinese noodles. What more could you ask for? Put the ingredients for this recipe on your shopping list today, and your loved ones will be singing your praises.
More chicken recipes you will love!
Sweet and Sour Chicken Recipe
You can pull this Sweet and Sour chicken together in about thirty minutes. It is a tasty dish all by itself, but you can serve it over rice or Chinese noodles.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4
- Category: main meal
- Method: stove top
- Cuisine: Asian
Ingredients
Sauce Ingredients
- 1/4 cup fresh pineapple juice
- 2 cloves garlic minced
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 1 tablespoon low sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
Sweet and Sour Chicken
- 1 1/4 lbs. boneless skinless chicken breasts or bonelss skinless chicken thighs cut into bite size pieces
- 1/3 cup cornstarch
- 2–3 tablespoons vegetable or canola oil
- 1 medium onion large dice
- 1 green bell pepper seeded large dice
- 1 red bell pepper seeded large dice
- 1 1/2 cups fresh pineapple chunks
- 2 pinches crushed red pepper
- Salt to taste
- Optional: Cooked Rice or Chinese noodles
Instructions
- In a small saucepan, combine pineapple juice, garlic, water, vinegar, soy sauce, brown sugar, ketchup, and 1 tablespoon of cornstarch. On low heat, simmer until thickened, whisking frequently. Cover and remove from heat.
- In a large Ziploc bag, combine chicken and 1/3 cup corn starch. Shake until coated. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken, shaking any access cornstarch off the chicken. Cook until nicely browned on all sides and cooked through, about 4-5 minutes. Reduce heat if needed, so the chicken does not over-brown or stick to the pan. Remove the chicken to a plate.
- Add 1 tablespoon of oil to the skillet over medium-high heat. Add onion and cook for 1-2 minutes. Add the peppers to the skillet and cook for additional 2-3 minutes, stirring frequently. Reduce heat to low; add the chicken back to the pan with the peppers and onions and cook for 1 minute. Pour the sauce into the skillet, and add the pineapple, crushed red pepper, and salt to taste. Gently stir to combine and heat until warmed. Serve over cooked rice or Chinese noodles.
Notes
- Cut your chicken into small bite-size pieces so that they cook all way through when browned.
- Cook the sweet and sour sauce until it is slightly thickened, as it will thicken more upon cooling.
- Use fresh bell peppers and, when seasonably possible fresh pineapple.
- Or try chopped carrots or thick mushroom slices.
- For a little kick, add 1/4 teaspoon of crushed red pepper flakes.
- This dish should be served immediately, so the chicken and peppers remain a little crunchy and crisp. Therefore do not mix it all together until you are ready to eat.
- I love pineapple, but it can quickly overpower this dish, so don’t get carried away.
- If using fresh pineapple, be aware that it contains the enzyme bromelain, which breaks down protein. Hence this recipe makes an awesome first meal, but it is not great for leftovers unless you plan accordingly and separate the pineapple from the chicken. Or make a half recipe.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Keywords: Chinese sweet and sour chicken, how to make sweet and sour chicken, sweet and sour chicken with pineapple
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Karlee
The best sweet and sour chicken recipe ever! In less than 30 minutes we had crunchy chicken bites with bell peppers and pineapple in mouthwatering good sauce. This is a must try for anyone who loves sweet and sour chicken.
★★★★★
Beth Pierce
Thanks, Karlee! So glad that you liked it!
Shelby
Super delicious and way healthier than take out!
★★★★★
Beth Pierce
So true!
dana
We love sweet and sour chicken, and this is a great option for at-home instead of doing takeout! So easy and delicious!
★★★★★
Beth Pierce
Thanks, Dana! So glad that you enjoyed it!
Holly
I love Chinese food, but I am always disappointed when we order take out. Making it at home is so much better and your recipe was delicious and easy to follow. My family really enjoyed this meal. We will be making it again soon. Thanks for sharing.
★★★★★
Beth Pierce
The pleasure is all mine, Holly! So glad that you liked the sweet and sour chicken!
Ann
It was so good and better than take out. Thanks!
★★★★★
Ray
The only thing wrong was the chicken I bought. Apart from that it was extremely tasty
★★★★★
Beth Pierce
Thanks, Ray. What was wrong with the chicken? Curious minds want to know.
Lee-Ann Lavender
Delicious!!
★★★★★
Leia
This was so delicious! Fairly easy to make, and I had most things on hand.
I had crushed pineapple and that may have been even better then cubed. I also didn’t have apple cider vinegar, so I left it out, and it was just as good.
★★★★★
Beth Pierce
Thanks, Lela! So glad that you enjoyed it! Thanks for the tip on the pineapple!
Sangeetha S
The combination of crunchy chicken, sweet bell peppers, and tangy pineapple chunks in a lightly sweetened sauce is mouth-watering good. I love how easy it is to make and that it only requires one skillet – perfect for a quick weeknight meal. Thanks for the great recipe!
Rose Ann Sales
This is a really great recipe that I must try! It looks absolutely delicious and tasty I love it
Nayna Kanabar
The sweet and sour chicken was delicious and it was a lovely dish with some rice. It was an easy to follow recipe.
★★★★★
Alita Pacio
Ive has sweet in sour chicken in school lunch and Ive always loved it. Its one of the best menus in school and I would love to make it at home too for my kids.
★★★★★
Bryan Carey
It looks and sounds wonderful! I love red and green peppers and I love anything with chicken. It’s the one meat that the non- vegetarians in my household can always seem to agree on.
★★★★★
Jennifer L Prince
This sounds like such a delicious classic recipe! I need to add this to my monthly repertoire. Yum!
Debbie
This sweet and sour chicken looks outstanding. My husband is always up for chicken and this sounds delicious for both of us. Thank you for adding in such great and easy-to-follow instructions!
★★★★★
Beth Pierce
The pleasure is all mine, Debbie!
Christine
Yummy! This was so delicious. I love how easy the recipe is. Everyone liked their plates clean.
★★★★★
Kimberley
I cook sweet and sour chicken at least once a month. I’m gonna give your recipe a try next. It looks so delicious.
★★★★★
Sangeetha
I tried this recipe last night and I have to say it was a hit! The chicken was crispy and the sauce was the perfect balance of sweet and sour. My husband even went back for seconds (and maybe thirds…). I think I’ve found my new go-to for takeout at home!
★★★★★
Beth Pierce
Thanks, Sangeetha! I am so glad that you liked the sweet and sour chicken!
TAYLER ROSS
We had this chicken for dinner last night instead of ordering takeout, and it was SO good! Thanks so much for sharing the recipe!
★★★★★
Beth Pierce
Thanks! So glad that you enjoyed it. The pleasure is all mine!
Vicky
Who needs takeout when you can make this yummy chicken at home? I love tasty recipes like this that are ready in 30 minutes. Perfect for busy nights!
★★★★★
Dana Sandonato
Yum! This is so incredibly flavorful and hits better than takeout. Filling but nutritious!
★★★★★
Beth Pierce
Thanks, Dana! So glad that you enjoyed the sweet and sour chicken!
Kushigalu
Drooling over this sweet sour chicken. Thanks a lot for sharing. Trying your recipe soon.
★★★★★
Lori Anne Haskell
This was fabulous. Made subs to make it vegetarian. Used a faux chicken. Didn’t put the corn starch in with the chicken, and used a calorie free sugar instead of brown sugar. Anyway, super good.
★★★★★
Beth Pierce
Thanks, Lori Anne. I am sure my readers will appreciate your great tips!
Tracy R.
Scrumptious! I doubled the sauce since we like it saucy, and this was SO good over rice!
★★★★★
Beth Pierce
Thanks, Tracy! So glad that you enjoyed it!
Everything Enchanting
Yum! Looks so good 😍 My mother-in-law makes sweet-sour chicken pretty often, but your version looks slightly different! I can’t wait to try your recipe ❤️.
Yaya
Ooh yum, this looks like such a great option to a takeaway! Much healthier too.
Yeah Lifestyle
I love eating sweet and sour pork or chicken so would be looking forward to making this on a weekend for the kids instead or ordering a take-out
★★★★★
Luna S
Is it lunch time yet? So good, I love this recipe. Sweet & sour chicken is one of my favorites along side sesame chicken.
Lizzie Beth
I knew this recipe would be delicious when I read it, but it exceeded expectations! We absolutely loved it. It’s so much better than take out. I doubled the sauce recipe because I wanted to serve it over rice and it was the perfect amount.. I also used canned pineapple chunks because I didn’t want to go to the store for fresh pineapple. I’m sure fresh pineapple is superior to canned in this dish, but the canned didn’t disappoint. The can was at room temp and I added the pineapple at the end, just before I turned off the heat so it wouldn’t cook down to mush. It was heated through because the sauce was bubbly. Thanks for sharing! This is now on our dinner rotation.
★★★★★
Beth Pierce
Thanks so much, Lizzie Beth! I am so happy that everyone liked it! Have a wonderful weekend!
Kelly Bolen
Saving for later! This looks delicious!
★★★★★
Midwife360
Great recipe! I love the added pineapple juice for a kick of sweetness.
★★★★★
Beth Pierce
Thanks! So glad that you like it!
Monidipa
We too make sweet-sour chicken in India it is common here. And the recipe is almost similar. We prefer it with Rice. But you have amazingly explained how to store leftovers that’s really helpful for me.
briannemanzb
My boyfriend’s favorite food is sweet and sour chicken. He loves this so much! Thank you for sharing your recipe
★★★★★
Beth Pierce
The pleasure is all mine! So glad that he loves it!
Tweenselmom
I love the combination of flavors in this sweet and sour chicken. I’m inspired to make this kind of meal again, thanks!
★★★★★
Stephanie
One pan, 30-minute meals are my favorite! Especially when they have as much flavor as this one does. I love pineapple so it was perfect!
★★★★★
Beth Pierce
Thanks Stephanie! I am so happy that you enjoyed it!
E
This looks amazing! I love sweet and sour chicken so I cant wait to try this out! Great share!
Elizabeth Ervin
This was such an easy fix and my family loved it! The pineapple juice in the sauce is it! So good!
★★★★★
Beth Pierce
Thanks Elizabeth! So happy that your family loved it!
Beth
Just looking at this is making me hungry! It was so delicious. I absolutely love all the flavors in this recipe, and I love how easy it is to make. I never knew that about the pineapple! Thanks for the tip.
★★★★★
Holley
I’m always looking for new and yummy one skillet recipes and so glad I found this one! Does not disappoint!! Super YUM!
★★★★★
Beth Pierce
Thanks Holley! So glad that you liked it!
Shanika Graham-White
I tried this recipe and it is now my new favorite! Thank you!
★★★★★
Beth Pierce
Thanks so much Shanika! So happy that you like it!
Mahy
Who wouldn’t enjoy chicken with this flavor?! Fantastic recipe and very easy-to-follow instructions.
★★★★★
Beth Pierce
Thanks Mahy! So happy that you liked it!
Dannii
I love making my own takeaways at home and this is one of my favourites. Yours looks incredible.
★★★★★
Jess
This is my fave thing to order when I eat out. So happy I can enjoy it at home instead!
★★★★★
Michele
This has been our go-to recipe since the shut down, and now my family doesn’t even ask for take out anymore. They ask for me to cook this instead. Thank you so much!
★★★★★
Dannii
We love making our own take-out alternatives too and sweet and sour is always a favourite.
★★★★★
Erica
This recipe is perfect for any time of the year! I love how quickly it pulls together and the pineapple really makes it for me. 😋
★★★★★
Stephanie
I love ordering sweet and sour chicken when we go out, but it’s even better when I can make it at home! I added a bit more pineapple juice since pineapple is my favorite fruit and it was delicious.
★★★★★
Cathleen
This is one of my favourite things to order for take out, I can’t believe that I have never made it myself !!Bookmakred to make later, thanks so much for the recipe
★★★★★
Biana
Looks so good, and so much better than takeout! Will be making this for dinner soon.
★★★★★
Dannii
What a great way to save money on takeaway. This looks really simple to make too.
★★★★★
Michaela
Oh my goodness, does this look amazing! I love how quick it all comes together too.
★★★★★
Beth Pierce
Thanks so much Michaela!
Sunena
This is one of my favourite take out recipes! I absolutely loved this recipe 🙂
★★★★★
Ashley
Every time I make this, I do a little happy dance in my seat at the dinner table! It’s just so dang good!
★★★★★
Alicia
This was easy and very tasty. Needed to cut back on vegetables and more sauce. Will make again!
★★★★★
Beth Pierce
So glad that you liked it Alicia!
Nancy
yummy dish….
Clara
Great sweet and sour recipe, everyone really enjoyed it. Hubby was all over this dinner, no leftovers 😉
★★★★★
Beth Pierce
Thanks Clara! So glad that you and the family liked it!
Katie
Made this recipe for my family and it was a hit!
★★★★★
Luci
Your Sweet and Sour Chicken Recipe is so tasty! It was the perfect easy dinner last night. I loved how the pineapple balanced out the flavors. I can’t wait to make this again my family loved it!
★★★★★
Kylie Archer
This is my family’s new favourite fake-out! Nothing like sweet and sour for a fake-away on a friday!
★★★★★
Kechi
This sweet and sour chicken is calling my name, and I have to answer. So so colorful and insanely delicious. YUM
★★★★★
Veronica
Does it matter if you leave out the apple cider vinegar? I don’t have any at the moment and want to try the recipe out.
Beth Pierce
Do you have any kind of vinegar? If so what kind?
Angela
Sweet and sour chicken is comfort food for me. I love this recipe!
★★★★★
Carrie Robinson
This looks so much better than takeout! Definitely trying this recipe soon. 🙂
★★★★★
Katherine
I just want to dive into these pictures! So good. And why oh why don’t I have sweet and sour more often. Delicious.
★★★★★
veenaazmanov
I love this recipe and I love the Pineapple flavor too. Delicious and a dish loved by my family too.
★★★★★
Chris Collins
So much better than takeout!! Thanks so much for sharing 🙂
★★★★★
Betsy
So good! My family loves sweet & sour chicken! One of their favorite Chinese dishes, right up there with egg fried rice. Great, easy, flavorful recipe!
★★★★★
Kim
I altered the recipe a bit since I’m not a fan of bell peppers. I added snap peas and broccoli and it was delicious! Thank you!
★★★★★
Soniya
Oh my goodness.. one of my favorite take out Recipes.. can’t wait to make it at home.
Alisa Infanti
No need for takeout with this recipe. It was delish!
★★★★★
Mirlene
Chicken for dinner this weekend – that is the plan. Definitely this is the recipe to try – the chicken looks extra inviting!
★★★★★
Nart at Cooking with Nart
Sweet and sour chicken is one of my favorite dishes ever. Yours looks super delicious. Gonna give this recipe a try!
★★★★★
Stephanie
This was a winner with my entire family! The pineapple juice was delicious in this and I actually got my kids to eat the peppers in there. Definitely making this one again.
★★★★★
katerina @ diethood.com
Such a fantastic recipe!! My family would love this!
★★★★★
Toni Dash
This was a huge hit at my house!! It quickly became a favorite meal at my house!
★★★★★
Lauren Kelly
I first made this during quarantine because I wasn’t comfortable ordering takeout and now its part of my regular rotation!
★★★★★
GShepl
Great recipe! I have made this twice. I just added more Asian vegetables. Excellent! I took pictures during process and finished dish.
Beth Pierce
Thanks so much! So glad that you like it! We love it too!
Angela
Way better than takeout! This chicken recipe was amazing and so easy to make. Will definitely make again!
★★★★★
Bintu | Recipes From A Pantry
This dish will go down a treat in my house! We love the flavours of sweet and sour and this sounds so good!
★★★★★
Shinta Simon
This is one of my favorite recipes. I love that you have made it with pineapple! Looking forward to trying this out soon.
★★★★★
Beth Pierce
Thanks so much Shinta! I sure hope you enjoy it!!
Andrea Metlika
This looks amazing! It’s going to be a huge hit in my house!
★★★★★
Pam Greer
One pan easy and yet it’s even better than take out!! Seriously the best sweet and sour chicken!
★★★★★
Sue
Delish! I love that this is pan-fried instead of deep fried. So much easier!
★★★★★
Tara
Delish! So happy to find this — I haven’t got taken Chinese takeout in years because I developed a shellfish allergy and I’m concerned about cross contamination.
★★★★★
Suzy
One of our favorite dishes to make! So tasty and easy!
★★★★★
Jamie
This looks so delicious! I have all those ingredients at home so will be trying this out soon!
★★★★★
ashley
Better than takeout!!! The entire family loves this recipe!
★★★★★
Jennifer
This is the only sweet and sour chicken recipe I use now. My teenager asks for this sweet and sour chicken for all of his special occasion home-cooked dinners (birthdays, end of school, good grades etc.) . So much better than take out!
★★★★★
Beth Pierce
Thanks so much Jennifer! So glad that you like it!!
Tawnie Kroll
So much better than takeout. Obsessed with this recipe – thank you!
★★★★★
Carrie Robinson
This looks so much better than takeout! Yum! 🙂
★★★★★
Catalina
Give me a big bowl of this sweet and sour chicken! Looks fabulous!
★★★★★
Katerina @ diethood .com
I LOVE how easy and delicious this is!! The perfect weeknight meal!
★★★★★
Melanie Bauer
Looks awesome! Definitely this is my kind of dish, adding to my list of must makes!
★★★★★
Steph
This was a huge hit with my family! Tastes just like what we get from our favorite take out place.
★★★★★
Jade Manning
I won’t need to get take out ever again with this amazing recipe, even my boys will adore this!
★★★★★
Michelle
This is very similar to my own recipe but I love the addition you have of red pepper flakes…nice kick.
★★★★★
Erin | Dinners,Dishes and Dessert
This looks like such an awesome meal! What a healthy dinner!
★★★★★
Sara Welch
This was so much better than any take out recipe! My kids are already requesting I make this again!
Jen
This was a huge hit! My whole family loved it even my picky eater. Thanks for giving me another meal to add to our rotation.
★★★★★
Suzy
I get requests from my family to make this all the time!
★★★★★
Taylor
Such a flavorful dish to make for an easy weeknight dinner! Yum!
★★★★★
Julie
I love making this for my family! It’s so much better than restaurant versions.
★★★★★
Sommer
My go to recipe when craving takeout!
★★★★★
Krissy Allori
I love how flavorful and tender the chicken turned out. YUM!
★★★★★
Laura Reese
This looks like an amazing dinner to add to our weekly rotation!
★★★★★
Anna
One of our favorite busy weeknight meals! Delicious!
★★★★★
Mallory Lanz
Can’t beat a good copycat recipe for Chinese take out!
★★★★★
Becca Wilson
This is one of my favorite meals. I have never really attempted it at home before but I definitely can now!
Shannon Gurnee
Our family loves Sweet and Sour Chicken! I would love to try making this sometime.
Porsh carr
My hubby loves orange chicken he would love this recipe!
★★★★★
Beth Pierce
Awesome! You should make it for him!
Tiffany La Forge-Grau
Ooh that is a killer recipe. One of my favorite Chinese dishes is sweet and sour chicken.
emman damian
Sweet and Sour chicken has been one of my fabe dishes! I should let you try my version. I know this recipe is yummy too!
★★★★★
Jacque Hooper
I used to work at P.F. Chang’s, and this was my favorite dish to eat during lunch! Yours looks even better than the restaurant version; can’t wait to try this!
★★★★★
artchee
I like sweet and sour chicken and have tried different variations. I’ll try yours as well.
★★★★★
Heather
My husband would love this dish. I will have to surprise him with it!
Angel
This was fantastic! Made this recipe two nights ago and my kids and hubby loved it! I have to say, this really is better than eating it at a restaurant. I wish I had taken pictures! I did do ONE thing different, I skipped adding the cornstarch to the chicken. Everything else, I did exactly as instructed.
Thank you so much for the recipe! Saved this and will be cooking it again for sure.
★★★★★
Beth Pierce
You are most welcome Angel! So glad that you liked the recipe!
Sarah Bailey
My other half loves sweet and sour but normally goes for duck, I am going to have to try making him this and see what he thinks of it as well.
Beth Pierce
Awesome Sarah! I think that he will love it!
Subhashish Roy
We just finished eating some sweet and sour chicken ordered from a restaurant & then immediately saw your recipe. Need to try it out
Cherishingflo
I’ve never considered this dish being made from home but it looks so easy! I may have to add it to my list of easy recipes because 30 minutes is a wonderful cooking time!
Stacie
Sweet and sour chicken is one of my go-to’s when we order takeout. I can’t wait to make it at home. Homemade is always better.
★★★★★
Helen
Brilliant post. You had me at the first photo! Love how you’ve broken this down into really easy steps, and the tips are great too. I didn’t know pineapple wasn’t good reheated!
Trying this soon!
★★★★★
Beth Pierce
Thanks Helen! I am glad that you liked the post!
Allison
I love this homemade version WAY better than anything from a restaurant. Thanks for sharing!
★★★★★
Beth Pierce
My pleasure! Thanks Allison!
Winnie
Can canned pineapple be used instead of fresh?
Beth Pierce
Yes Winnie you sure can.
April
Made this a few times now very good and easy to make my family loves it!
Beth Pierce
So glad that you and your family like it. I have to make that one soon. I have not made it in a while.