Spiced pumpkin cake with a layer of lightly sweetened cheese and a cinnamon oat crumb topping.
Please note I have slightly modified the cream cheese portion of this recipe because I think it is even better with more cream cheese filling.
I changed the following!
8 ounces of cream cheese to 12 ounces of cream cheese,
1/4 cup sugar to 1/3 cup sugar,
1/2 teaspoon vanilla extract to 3/4 teaspoon vanilla extract.
Keywords: pumpkin cake, pumpkin dessert, pumpkin crumb cake, pumpkin cake with cream cheese, pumpkin cake recipe, cake, crumb cake, pumpkin spice cake
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