These scrumptious Homemade Chocolate Chip Cookies are thick soft cookies full of chunks of semi-sweet chocolate and chopped pecans. The cookies can be baked and frozen for 2-3 weeks. For best results flash freeze and then move to freezer bags placed in sturdy ziploc freezer containers. Freeze for up to 3 months by shaping into individual balls and flash freezing. These are best also placed in freezer bags and then in sturdy ziploc freezer containers.