These scrumptious Homemade Chocolate Chip Cookies are thick soft cookies full of chunks of semi-sweet chocolate and chopped pecans. The cookies can be baked and frozen for 2-3 weeks. For best results flash freeze and then move to freezer bags placed in sturdy ziploc freezer containers. Freeze for up to 3 months by shaping into individual balls and flash freezing. These are best also placed in freezer bags and then in sturdy ziploc freezer containers.
If you would like to do half the batch without nuts you will only need 1/2 cup of nuts. Mix in after you have baked off 1/2 of the cookies.
Keywords: chocolate chip cookies, thick cookies, cookies, Christmas cookies
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