Apple Brown Betty

Simple Apple Brown Betty Recipe

Crisp tender slices of apple are topped with a sweet buttery cinnamon, nutmeg and clove topping and baked to perfection. Absolutely scrumptious served warm and topped with a scoop of natural vanilla ice cream.




  1. Preheat oven to 350 degrees.  Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
  2. Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
  3. In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt; pulse several times to combine.  Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
  4. Crumble over the apples.  Bake for 40-45 minutes or until very lightly browned. Serve warm.


Other choice for apples include Braeburn, Granny Smith and Pink Lady.

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