Creamy Asparagus Soup

Creamy Asparagus Soup

5 from 11 reviews

This bowl licking Creamy Asparagus is a family favorite.  It comes together so quickly and topped with crisp bacon and croutons it makes a complete meal.




  1.  Add olive to a dutch oven or heavy stockpot over medium heat. Add onion and cook until it is translucent; approximately 5 minutes.  Reduce heat to low: add garlic and ground thyme. Cook for an additional 1 minute.
  2. Pour in chicken broth and add chopped asparagus and potato.  Cook until asparagus and potato are really soft; about 20 minutes.  In the last 2 minutes of cooking add the reserved stalks.  Using tongs remove the reserved spears from the pot.  Cut the blanched asparagus into 2-2 1/2 inch pieces.
  3. Using an immersion blender puree the soup. Salt and pepper to taste. Ladle soup into bowls and top with chopped bacon, croutons and  blanched asparagus tops.

Keywords: asparagus soup, soup, creamy soup, asparagus recipe,

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