Beef Enchilada Casserole

5 from 13 reviews

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.




  1. Preheat oven to 350 degrees.  Spray 9 x 13 inch casserole with nonstick spray for ease in cleaning.
  2. Brown ground beef in large skillet over medium heat.  When the ground beef is about halfway browned add the onion. Cook until the beef is browned the onion is soft. Reduce heat to low. Add garlic and cook for 1 minute stirring continuously.   Add 1 1/4 cups enchilada sauce, black beans, and green chiles; cooking for 1-2 minutes while stirring to combine.
  3. Spread 2 tablespoons of enchilada sauce in the bottom of the casserole dish.  Layer 1/4 of the tortillas on the bottom, then spread 1/3 of the beef mixture, and 1/4 of each cheese.   Repeat these layers two more times. Top with the last layer of tortillas, the remaining enchilada sauce, and the remaining cheese.
  4. Cover with foil and bake for 30-35 minutes or until the cheese is melted and the casserole is heated through. Cool covered for 5 minutes.
  5. Toss avocado with lemon juice.  Top casserole with avocado, tomato, cilantro and jalapeno.


Keywords: easy beef enchilada casserole, how to make beef enchilada casserole, how to make ground beef enchilada casserole

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