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Buddha Bowl with Chicken

Chicken Buddha Bowls

This delicious Chicken Buddha Bowl combines Thai grilled chicken, spinach, brown rice, bell peppers, tomatoes, avocado with a simple Greek yogurt dressing.

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Ingredients

Thai Chicken Marinade

Bowl Contents

Dressing

Instructions

  1. Combine garlic, sherry, chili paste (sambal oelek), rice vinegar, olive oil, sesame oil, ginger, lime juice, brown sugar and honey in a large Ziploc bag.  Add chicken; marinate for 2 hours.
  2. Preheat the grill and cook the chicken until done flipping halfway through; approximately 7-8 minutes.  When cooked through the chicken will register a temperature of 165 degrees. Add the peppers to the grill the last 2-3 minutes; flipping halfway through.  Loosely cover the chicken and peppers and let it rest for 10 minutes.
  3. In a small bowl mix the garlic, Greek yogurt, olive oil, lime juice, dill weed and black pepper.
  4. Cut the chicken and bell peppers into bite size pieces. Peel, remove seed and slice avocado. Place 2 cups of baby spinach in the base of each bowl.  Top with 1/2 cup cooked rice, 1/4 of the bell peppers, 1/2 cup tomatoes, 1/4 of the avocado, and 1 chicken breast . Add 2 tablespoons of the Greek dressing and 1 lime wedge.

Keywords: bowl, protein bowl, hippie bowl, chicken Buddha bowl, healthy bowl, chicken recipe

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