Chicken Vegetable Soup

Chicken Vegetable Soup

5 from 10 reviews

An easy and quick family friendly soup full of hearty vegetables in a perfectly seasoned broth made easy using already cooked rotisserie chicken.




  1. Heat vegetable oil over medium heat in a Dutch oven or heavy stockpot.  Add celery, carrots and onions. Cook until the onions begin to brown on the edges; approximately 5 minutes. Turn the heat to medium low.  Add parsley, oregano, basil, fresh ground black pepper and minced garlic. Cook for 1 minute stirring constantly.
  2. Add low sodium chicken broth, fire roasted tomatoes, diced red potatoes and green beans.  Simmer for 15-20 minutes or until the potatoes and green beans are tender. Add cut rotisserie chicken; warm for 1-2 minutes.


If the chicken is cold from being refrigerated add 2-3 more minutes warming time.

Keywords: chicken vegetable soup, chicken soup, vegetable soup, easy chicken vegetable, quick vegetable soup, homemade chicken vegetable soup, chicken and vegetable soup

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